Entre dos mons

this restaurant is definitely worth going to! me and my friends were on vacation and through some recommendations we decided to go to this nice lovely place in palamos. every dish we ate was a taste explosion on a different level (decided and recommended by the owner). you could not only taste the freshness of the ingredients, but the joy and love of the owner cooking these phenomenal dishes. the combination of all the ingredients all together - it was spectacular! and not just the food but dining with a nice ambience they had, made our evening very special. The service and the consultation was excellent and they all were so friendly. You really felt being in good hands which made this experience even more amazing. i can recommend this place to anyone who loves eating amazing food in a wonderful environment. thank you so much for this great experience!

The tasting menu was a culinary fusion kaleidoscope of tastes, textures and temperatures. Amazing wine list with some rare gems, reasonably priced. Our host had an in-depth knowledge of the food and local wines. Proudly a part of the Slow Food community with quality local, seasonal ingredients where possible. The steak tartare, brandade and risotto were stand out favourites but every element was a marvel. The partridge canalon was intense and seasoned with Peruvian spices. The Japanese influenced dessert was brilliant and, although our hunger was well satisfied, I wish we could have more!

The food was really amazing! We also received 3 small additional canapés that were delicious too. They were actually very interesting: churro filled with goat cheese or coated olives and Peruvian cookies. The place is really special!

What an unexpected find! In a town full of the usual tourist traps, and overpriced mediocre restaurants, Entre dos Mons was a delight. Recommended by Michelin, this Peruvian Catalan fusion restaurant didn't disappoint. The chef, who is from Peru, has truly brought together the cusines of his country of birth and his adopted country. We had tasting menu and the accompanying wine bearing and it was outstanding. They have been on the Michelin guide for several years but have not earned a star yet, but I'm sure it will come.

This place is not yet on the Michelin guide, but I can bet that it will make it very soon! A nice Catalan/Peruvian fusion cuisine option, where both types of dishes also get original twists, like their typical peruvian dessert "Tres Leches", where vegetal milks are used and all parts of the orange (including the pith) is used. We can recommend their ceviche and their typical arroz caldoso. The waiters are nice, and they give you a short explanation of each dish.

This was the highlight of our trip to Palamos. We found this restaurant on a food blog, and it did not disappoint. We went for the ‘Menu de degustación’ which was a the right call. The food was superb, the wines were spot on, and the service was very friendly and welcoming. We can’t wait to be back!

The catalán name for this restaurant translates as "between two worlds". My review would be "Out of this world!" The food was a cut above almost every other restaurant in Palamos. Upon leaving, we immediately booked again for the following week. We rarely do that so it gives a clue as to the quality of this restaurant.

Very good Catalan dishes with a hint of Peru, highly recommended.