José Pedro Castro Fonseca
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This place is not yet on the Michelin guide, but I can bet that it will make it very soon!
A nice Catalan/Peruvian fusion cuisine option, where both types of dishes also get original twists, like their typical peruvian dessert "Tres Leches", where vegetal milks are used and all parts of the orange (including the pith) is used. We can recommend their ceviche and their typical arroz caldoso.
The waiters are nice, and they give you a short explanation of each dish.