Entrecot Restaurant Napa

We stopped in for a drink and saw they had a $5 and $10 wine menu! Amazing selection from Argentina, Spain, France, etc. delicious! We had the empanada flight, skirt steak, and the gnocchi which I’m super picky about, and I absolutely loved it!! Great atmosphere and service!

If you're looking for an unforgettable dining experience, this Argentina-inspired steakhouse is a must-visit. From the moment we walked in, the warm ambiance and inviting decor set the tone for a fantastic evening. The staff was exceptionally attentive, ensuring that every part of our meal was perfect. Now, onto the food—simply phenomenal. The steaks were cooked to perfection, bursting with rich, smoky flavors that transported us straight to the heart of Argentina. The chimichurri was fresh and vibrant, complementing the tender cuts of meat in a way that brought out the best in each bite. Even the sides were packed with flavor, from the perfectly seasoned grilled vegetables to the indulgent empanadas. What really stood out, though, was the impeccable service. Our server was knowledgeable about the menu, offering excellent recommendations and making sure we were well taken care of without being intrusive. It was clear that everyone here takes pride in delivering an exceptional dining experience. Whether you're a steak lover or just looking to try something new, this place is worth every visit. Can't wait to go back to visit Entrecot the next time I'm in Napa Valley!

My husband and I stumbled upon Entrecôte one evening and were welcomed warmly. The atmosphere and staff made us feel like family. Elegant but not pretentious. We ordered the ribs and they did not disappoint, melted in our mouths with a succulent rosemary finish. We are on our 2nd visit to Entrecôte, one of about a 1000 I think.

Absolutely amazing! Everything we ordered was delicious, service was spot on from the support staff to our server. Even though he had only been there for a couple of weeks, Kyle did a great job. Make sure you get the Empanada flight... Forgot to snap pic but they were awesome.

Food was delicious! True argentinian taste. The dulce de leche comes straight from Buenos Aires so I highly recommend for you to try the panqueques for dessert. Flan was also sooo good and the owner of the place is extremely kind 🇦🇷🇦🇷🇦🇷🇦🇷

Trying to decide where to have dinner in Napa, this was fourth menu we read and decided to go in. Had a perfect dinner: reasonably priced, extensive wine list by the glass, delicious empanadas with chimichurri sauce so good we had to order more, skirt steak that melted in our mouths accompanied by perfectly light salad. Atmosphere was elegant yet warm and inviting, service was perfectly attentive, food was wonderfully prepared yet reasonably priced. We absolutely could not have found something better.

Really good food! Loved everything we had. Would recommend if you're in the neighborhood. If you want a quieter time to dine, come before 6!

The restaurant is beautiful. Having just returned from Buenos Aires, we wanted to to try the food. The squash vegetable was cold and not baked. The Chicken Alfredo was likely made from 2% milk… forgot the cheese?? Was runny and no flavor whatsoever. The ribs were nice. A nice atmosphere for a glass of wine, outside. Forget the food!

Well where do I start- the food, the ambience, and the service were all wonderful! Reminded me of my childhood days in Argentina. The wine, the empanadas, the Milanesa a caballo, the Dulce de leche flan and the panqueques were to die for- best I've ever had in an Argentinian restaurant! We drove 90 minutes just to eat here and i can tell you we will be coming back!!! Our waiter Miguel "Mickey" knew just the wines to recommend and he and the water service brought their best game. We loved it! Paula & Kevin

I learned that this restaurant has been in town for the last three years but it's only now that I get to try it. One rainy Friday, I booked dinner for 4 'with no issues. At 8:15 reservation time, our party was the lone group in the restaurant. I feared this place was no good and almost did not go in. We were greeted with semi semi bored, semi relieved staff... Over all food is ok and 10 glass of wine unbeatable. I do think that server training should be improved. We were asked for food orders before starting with drinks which I thought was interesting. We got our food with no utensils... those little things. Oh by the time we were done with dinner, a few more patrons came.... That's good for the restaurant.

Riverfront Argentinian restaurant in downtown Napa! Nice views, good service, delicious food! We randomly walked past Entrecot as we touristily explored the area. The menu called to us (we were hungry and it also boasted $5 glasses of wine!). The hostess seated us right away even though we didn't have a reservation. We got an excellent spot outside on the promenade with a beautiful river view (on a Saturday night close to 8pm). We ordered the olives and lamb sausage to start. The lamb sausage was in a red sauce and was so tasty and well prepared. For my main I got the milanesa napolitano with a side salad (instead of fries). The cutlet was huge and I loved every bite of it! I'm only in Napa for a few days so was happy we stumbled across this one-- I recommend this spot if you like meat and you're pretty hungry!

$5 glasses of wine!! Can't beat that in downtown Napa My husband and I shared a light dinner at Entrecot, service was good and the food was fresh. From the fried polenta, empanada platter, and the pickles! The restaurant was quiet on a Friday evening, hopefully they can get more business as it is a lovely spot on the waterfront.

Our favorite restaurant! I've written before about it, and posted many times on Facebook! Love them!

Went here for dinner on a Saturday night. It's right at the waterfront. We had a reservation and were seated right away. Really liked the interior, felt very cozy and comfortable and noise level was also pretty low. We ordered some drinks and empanadas as starter. They have glasses of wine for 5 dollars which is a great deal, especially in Napa. The caprese empanadas were a bit on the underbaked side, not the golden brown outside you like to see. The filling was great though. As mains we ordered the skirt steak and the disco a pollo. The skirt streak was amazing. Cooked to perfection and great taste. Zero complaints. It came with a sauce but didn't really need it. The pollo a disco was good as well, the sauce could have been a bit more creamy though. The potatoes with cheese were great. As desert we ordered the flourless chocolate cake. The cake was a bit disappointing, was too dense and the sorbet which came with it also wasn't great. Overall still a great dinner with fair prices and excellent service. Would try this place again.

Wonderful spot and we really enjoyed. Great food and service. The skirt would have been the highlight but it was a bit underdone from our mid rare request. Everything was good, all the flavors were there. Would repeat.

Big props to the chef! The food was amazing...the Asado dinner and polenta cakes were to die for. The service on the other hand was the worst I've had in a long time. Usually when you go to a nice restaurant in Napa, you expect good service - from the moment I walked in, it was horrendous. We were not greeted for 14 minutes. The restaurant was slightly busy but there were still lots of empty tables & they were fully staffed. There was about 5 workers who walk by without acknowledging us - purposely not giving eye contact. Maybe they have a rule that they can only help their own tables but at least a hello would've been nice. There was a guy behind the bar who couldn't come by to get our drink order but he was too busy polishing the wine glasses the entire time! Finally, the server came out from the back- it wasn't one of the 5 people who walked by. She didn't apologize for not being available, she acted like all was fine but it wasn't. I thought about calling for a manager but the only guy I saw that could be a manager was a guy who stood off the side completely useless and micromanaging without doing a thing. There were several people standing around polishing the wine glasses/forks, I've never seen anything like it. I took a picture at one point as proof that there is something really wrong with how the front of the house is run. Since the food was so tasty, I honestly contemplated going back for 2 dinenrs in a row but because of the horrible service, I opted to head to the Lincoln for dinner the next day (service and food was amazing). I feel very sorry for the chef who is top notch, the review isn't a reflection on the food. But when dining out, it's not just about the food but the whole experience matters. On my way out, nobody said thank you or good bye. The host should definitely be trained to do so. Food = 5 stars Service = 1 star

If you're looking for a starting place for appetizers and drinks or a nice dinner, Entrecot has both. We had a reservation and were seated down immediately. The restaurant is small but very nicely decorated and the staff were very friendly. We ordered the tapas flight which was great for sharing and I ordered the international red flight. The wines were a great pairing for the tapas and allowed a great taste of different varieties.

Delicious food, great ambiance, strong drinks, and lovely, attentive service. Can't wait to come back here! Perfect for an intimate date night.

Came here for a group celebration. Free parking garage across the street is a big plus! Entrance is by the waterfront and at least we didn't see any signs by the street sidewalk so it isn't easy to find. $5 & $10 wine by the glass list was great tasting and value. Ribeye was also inexpensive and very delicious, although options for sides are seriously lacking. Overall, the food options here are lacking. But for ambiance, good, cheap wine, good service, and a good time, I would consider coming back here and recommend it.

A lovely Valentine's Day dinner! Boyfriend had the bbq ribs, I had the De La Huerta (squash dish), and we split a platter of empanadas. The squash dish is a squash carved out and filled with roasted vegetables - very fun for a veggie lover. The light sweetness of the squash and the roasted flavor were nice. All together it was quite a bit of food and we had the leftovers boxed. Service was nice. Interior ambiance was romantic with dim lighting and candles, although the tables were slightly close together/a bit cramped. Probably nice location during the day as well since it's right next to the river. Note: no bathroom inside but rather a public/shared restaurant in the overall building which wasn't that nice.

The restaurant is cute and cozy without being pretentious. It is conveniently located in downtown Napa The food was great, albeit both my steak and roasted veggies were slightly under seasoned. Empanadas were out of this world! Overall, this place is a great value for your money, especially if you consider Napa prices. I recommend it for easy first date dinners, or outing with friends.

I forgot the name of the food but it was pretty good! The service is excellent and the price is right! Its quite nice, clean and elegant inside too. I will be coming back!

Amazing Argentinean restaurant, great service, beautiful views, delicious food. First start with the empanada sampler (4 perfect prepared), then you must try the skirt steak! Wow!!! Huge very tender and tasty! And the Milanesa Napolitana, breaded meat with red sauce and cheese on top, you will be amazed and have leftover for sure!!! And leave room for dessert!!! Manager, Gonzalo, will help with anything you need! I will give an 11 out of 10 to this gem restaurant in Napa!!!

Delicious food! Fantastic, warm & friendly service. Beautiful space. We will be back.

This place was so delicious. My husband and I came here for a date night and it did not disappoint. It was our first time dining at an Argentinian restaurant, and we were already talking about coming back while we were there. I got the veggie sandwich and my husband the skirt steak, and we both loved our entrees. They also have $5 wine which is so incredibly unbelievable especially In Napa and the wines were delicious. I highly recommend this place. We can't wait to be back to sit outside when the weather is nicer.

Wonderful authentic Argentinian food, great location, great service! Try the "Parrillada Argentina" (pictured). Also, the "empanadas" are a must! (best I've tasted in the region!) The only thing we were not impressed with was their wine tasting of South American wines. Also, their advertised five dollar glass of wine was not a good choice! So if you're going to order wine, order from their lengthy Wine list or bring your own. Regardless, this is a great place to try and impress your date! Prices were very reasonable too!

This place was an epic find. The food was all amazing. We got beef empanadas and onion empanadas and found mixing them really adds to each flavors. They have glasses of wine for $5, which is UNHEARD of in Napa. We are outside with a view of the river. This is somewhere I would really recommend

Food is very delicious. A hidden gem in downtown Napa and prices are very good for the quality. Wine specials are a must to try here

We arrived for Locals night. They have free corkage and encourage you to bring a bottle. They have 2x1 drinks and food specials for the evening. They are dog friendly and brought us a dog bowl with ice for our four legged friend. We order the empanada appetizers and we each order a sandwich, the special burger and the Milanese sandwich. Food was outstanding, service was on point, and they are super friendly. Give them a try!

Came here to celebrate a birthday, and left thinking there's a lot that could have been improved. We ordered empanadas, eggplant, beef shank, and the gnocchi. All was a solid 2.5/5. The -0.5 star is because of their service. Perhaps the food may have tasted better while hot, but we were waiting for our bottle of wine to be opened for over 20 mins before eating. I asked they consider waiving the $25 corkage fee, but it still came on my bill. The waitress shuffled me to the owner and he graciously understood and waived the fee. I saw another table had a birthday cake and candle and asked what it would take for us to have one. Most restaurants have a dessert menu and put a candle for free. Over here, I was not offered any dessert... and they charged $10 for a tiny cake and a candle - not itemized, just tacked on the bottom. Honestly felt like they were adding a fee to recuperate the waived corkage fee... For all the reviews I read, I had higher expectations. We came in hoping for a wonderful birthday dinner... this restaurant is less of a special occasion dinner and more casual / happy hour vibe. They also offer a $5 wine menu, but it's not an exceptional selection. If you're in the area and craving Argentine food, this fits your need. Would suggest elsewhere for a romantic dinner / date night.

Food was excellent.... Have eaten there three or four times. Will return! I do miss the bone in short rib, but the other choices are also satisfying.

I visited Entrecot with a friend and as we were seated I took in the ambiance of the restaurant. Dimly lit with soft music in the background. The wine list had mostly Argentinian and Sonoma coast wines- many Pinots, but also Cabs. My only thought was it would be nice to add some more wines by the glass options. I'm not a red meat eater so I did choose their vegetarian options. They had empanadas which were tasty, and I also had the butternut squash dish (I believe it was). Loved the presentation! We ended dinner with flan for dessert and I'd say it was the best flan I've had to date. We had a nice time over all.

Everything about our meal was great. We took advantage of their mid-week specials and $5 glasses of wine while dining outside along the river. Service was lovely, food delicious and cooked to perfection (empanadas, skirt steak, steak Milanese, salad and dessert), at a reasonable price. I'm sure it will be our new "go-to" local spot.

This place is a big disappointment. Their wine list was designed to make money and not to provide quality. Being in Napa, they should be aware of how discerning their customers will be and that they will know the difference. The food was blah. Everything but the fries lacked salt. Being able to cook a steak to order should be a basic ability of a line cook. It's not at this place. The empanadas were average and only better than the crappy ones they sell at the Napa farmers market. The chimichurie sauce is all paprika and oil again lacking flavor. The pate was sweet and pairing with it very thin, brittle wheat bread is a fail. I doubt this place will be open at the end of the year if they don't revamp everything. I say this with disappointment because Napa needs more diverse restaurants.

Food was very good as well as the ambiance. I really enjoyed the skirt steak and the empanadas. It was our first time having Argentinian food. I would have definitely come back if it wasn't for the poor service. Since we don't drink, I didn't appreciate being charged $5 each time to refill my coffee. If I was informed I wouldn't have ordered it. Wait staff was no where to be found when needing something. Also, our bill was given without being asked if we wanted dessert. We ended up having dessert somewhere else.

Service was great! Empanadas were good and made the dinner work out okay. The short rib was an uncut slab of lightly cooked, minimally seasoned ribs. I would consider returning only because the service was good and they took the ribs off the tab since were weren't going to eat them. Location is easy at access along Napa's short river front downtown strip. Hugh touristy area. Indoor seating only.

Went here for my husband's birthday. All of the steaks were juicy and flavorful. the servers were attentive and refilled our drinks so many times. They gave my husband a special dessert for his birthday. I would come back here again.

The design of the restaurant is superb on the river! The service by Kyle and Fernando was wonderful The ribeye is so tasty and so juicy The food is excellent fresh and tasty The wine list is amazing with wines from Argentina, California and créance. Do not hesitate to stop by A GEM

Been a few times since they opened in 2022 and Entrecot never disappoints. Last experience was an early Mother's day dinner in May. We had 5 in our party, myself, my parents, and my 2 kids so the group included all spectrums of ages and dietary needs. The place is a little upscale but doesn't give off stuffy vibes so my 9 year old was welcomed even if he sometimes picked up food with his hands. There's no bar license but the wine list is decent. Service is great, very attentive; always coming to clear plates and make room for the next dish. I highly recommend doing a family style meal where the dishes are shared. My daughter is a vegetarian so she ordered the De La Huerta which was served in a Kabocha squash; with just a touch of spice & so delicious. Being an Argentinian restaurant, we had to load up on the meat- yum yum yum. By far my favorite was the short ribs (such a huge portion) and while the rest of the table wouldn't eat it, I scarfed down the Matrimonio blood sausage. Finally, for desert, the crowd pleaser was the Crepes with dulce de Leche sauce served with a small scope of vanilla ice-cream. The light sweetness was a prefect balance after a heavy meal. The location is ideal, right on the Napa riverwalk so highly recommend taking advantage of a stroll afterwards!

My favorite restaurant in the valley! I'm not a big meat eater but I love their skirt steak with amazing chimichurri sauce. Everything we have tried is amazing, including desserts with Dulce de leche. No corkage on Wednesdays and Thursdays, or inexpensive wine mid-week. Staff is very friendly and helpful. And a beautiful location on the Napa waterfront. So many other things I want to try. Love Entrocot.

Absolutely delicious! The skirt steak was juicy and well-flavored. My mom really enjoyed the Vegetarian sandwich; she said the flavors really came together and you could taste a nice grill on the veggies. The wine list features a lot of Argentinian Malbecs and Cab Francs. I would highly recommend this restaurant. You won't regret it!

My family and I diner here on Saturday night. The food was very good I do just wish there were more options. We ended getting tapas and a couple entrees to share. We also brought our own bottle of wine which they uncorked for us. The food was all very delicious. I also loved the decor in the restaurant. The server was very attentive and gave us information on tapas and entrees. I'll be sure to visit this restaurant again next time I'm in Napa!

Had dinner with a friend at Entrecot Saturday night. You know how you walk by a restaurant and it seems half full and you walk in by to try the place you have to wait for 30 minutes? Don't do that with this place - it is awesome! Argentinian cuisine and wines with a nice selection ruin if other wines from South America and Europe. We split the "pickles", local cheeses to start. The pickles include cucumbers, sweet peppers, eggplant, and celery. Yes, celery - a first for me and quite good. The cheeses were top notch and well Val aces across the plate. For the main course, we split the 14 oz. ribeye. I have spent a good bit of time in Argentina, and this steak is authentic. Perfectly seared, well seasoned and cooked through to a medium rare - one of the best steaks I have ever had, and we eat a lot of Wagyu! We had the tomato salad with the steak and it was also good and a good pairing for the meat. For desert, we split the Crepes with dulce de Leche sauce - really good, especially with a nice French red. Highly recommended!

I didn't have reservations, but thankfully they had outdoor seating for my pup and I to have dinner. This location does not have the correct license to serve liquor so it's only wine and beer. They do have a few cocktails, but they are made with wine, and I did not care for it. The server gladly took the cocktail off and I ordered a wine flight instead. The flight had 3 nice pours and was worth the value! I started with bread and butter because I've always had bread and chimichurri when eating Argentine food. They do not include this here though, so I had to purchase off the appetizer menu. I was also surprised to see the chimichurri was red. I've never seen it before and didn't care for it. I also tried the beef empanadas which are the best of I've ever had! For my entree I had Mileanesa Napolitana with rosemary fries. The Mileanesa was good, but the fries had no rosemary. Service was excellent!

We've been meaning to make it to Entrecôte since it open, and last night finally did. Wish we had gone sooner! They don't have a bar license, but their wine menu is good (if you're a Chenin Blanc fan, their Chenin by-the-glass is very good). We started with the olives, which were standard but nice. The empanadas came next, and they were savory and delicious. We split the ribeye, which was prescient because it was a whopping 14 oz (no bone) - way too much for one person! It was a perfect medium rare, tender, with a smoky char grill that is making my mouth water as I'm typing this. It was served with a red chimichurri that added just the right touch of umami and a hint of heat. It was all that. With the rib-eye, we ordered the house pickled vegetables. They were the perfect foil for the rich fattiness of the beef. We also got the tomato and onions - very thinly sliced, a whiff of vinegar, also paired perfectly with the steak. We were so impressed with the entree, we had to try dessert. While the flan was perfectly executed, the dulce de leche crepes, which we had with the last of a Cab/Malbec blend, were an inspiration. On their own, perhaps a little sweet, but eaten while sipping the hearty red... it was bliss! I don't understand why the restaurant was mostly empty on a Friday night at 7:30 PM. Even in a foodie town like Napa, this is a stand out, already on the list for date night. Go!

Two thumbs up for the skirt steak and panqueque de dulce de leche!! Sooooo good!! Will be back

Entrecot is very good at what they do best, grilled meats. They have the best skirt steak I've ever tasted (large enough to share). The current menu also has some incredible beverage values -- wines priced at $5/10 a glass, and free corkage Wed. & Thurs. Other menu specials also very reasonably priced.

Food is amazing!! Service is frustrating. I feel like they are understaffed and the waitress was untrained. We asked what was on tap and she didn't understand the question. There was a language barrier. We repeatedly tried to get her attention however she was always super busy. The table next to us also had to wave her down to get service. Overall we absolutely loved the food, just disappointed with the service.

Incredible dining experience! Waitress was literally one of the best I've ever had, incredibly attentive and sweet but not overbearing. Had a collection of small plates and everything was good. $5 wine list was impressive for the price. Lovely atmosphere. Fantastic experience, would recommend.

Dry lamb burger - not sure what was drier, the burger or the bun. Good thing they had chimichurri sauce that was an extra $1.50. Ordered the bone marrow as well. Way too salty for my taste. Good thing I had some dry ass bread to neutralize the saltiness. Also ordered the $65 short rib that had no sides other than a few burnt onion rings.

Food is great - the Asado de Tira, or beef short rib, is extremely tender and flavorful. The Lomito Argentino is delicious - skirt steak dressed with Aioli sauce, Arugula, in between crisp Ciabatta bread, creates a fantastic sandwich for both taste and view. Regarding the food portion, at least 50% more than I expected for that kind of price range. The dessert Dulce de Leche Flan & Vainilla Creme Fraiche is simply amazing. The custard (although it should be a custard topped with caramel, but the taste gives an impression that the whole thing is made out of caramel) paired with Vanilla cream gives a well-balanced flavor - no doubt about the look (love the small mint leaf they put on it to give a nice final touch). It is a dessert of guilty indulgence. Above all, the friendly staff really make this place so welcoming that undoubtedly we will visit again.

Excellent service here and a high-end atmosphere without being cold, presumptive or stodgy. The items we ordered were all delicious, including the Parquque desert (OMG!). Somewhat limited in their menu but what they do, they do right. De La Huerta was delightful, served in a Kabocha squash, fish sandwich special and chicken sandwich special were delicious. As was the chicken pate appetizer. Very reasonable prices and a good by-the glass list of Argentinian reds. I'd love to see them add camarones and other seafood and a full bar would be cool too. But I would definitely return.

I wanted to like this place. Bartender and owners of restaurant were very inviting. But their waiter is inappropriate checking out female patrons. Made me feel so uncomfortable! They definitely need to give ALL staff sexual harassment training. I felt objectified every time I walked to bathroom. Food was mediocre.

Delicious Food , wonderful ambiance. the service was friendly and timely . we know Argentinian cuisine and this is the best we have found in the U. S. We will be coming back frequently.

Excellent. Food delicious and great menu. Steak cooked perfect and the chimichuri was a terrific compliment. Wine selection great and fair prices. Great location and view. Enjoyed meeting the team. Will return soon.

A must go in downtown Napa! Excellent attentive and friendly service, the most tender meats, flavorful dishes and interesting wines. Beautiful restaurant!

Just had the dinner at this new restaurant. It was disappointed. Since we can't find the wine list from the web site and 3 of 6 of us do not drink melbas so we bought a bottle of wine(magnum size) with us. We bought 2 bottles of champagne. We were still charge for the corkage fee. The menu or the web site did not indicate the corkage fee, 1st strike. The $65 34oz short ribs has 20oz. bone, 10 oz. fat and 4 oz. meat. What a scam! 3 of us ordered skirt steak, two of them cooked it wrong. The meat had good favor but quite chewy, more chewy than we had exeperienced before. We ordered two Kabocha squash, the roasted vegetable was just in room temperature and I could tell the vegetables were cooked in advance because they all were dry. The squash was still cold and uncooked. If the kitchen does not know how to cook vegetables, they shall not put it on the menu. We took a bit and did not touch it. When the server came to pick up the dishes, they did not even ask was there any problem? At the end, all six of us went home hungry. The restaurant needs to update the web site and provide more information. Otherwise, nobody will come back after one scam!