Enye by Chele Gonzalez

Service was great by Gabe (hope my memory doesn’t fail me, he is a trainee I think!). Food was pretty good too, we definitely over ordered for 2 people haha. We loved the gambas and seafood paella.

In order to secure seats, we booked a table, but there were only a few other parties eating there when we were there. They serve some delicious bread and butter while preparing the food. We ordered starters and they all tased very well. Afterward we ate main courses and they were also good. There was no room for desert, after eating all the dishes. We were really full! They have a good selection of wine, so we ordered a bottle. Staff and service was all really good.

Just perfect!!! We came for the Expo2025 and found this tiny place near to our hotel. 8 seats, live cooking, 15 courses for only 300€ for two including two bottles of great wine! They got a Michelin star this year - unbelievable great food!

The space was beautiful, the food was excellent, the service was good. That foie on brioche and lamb on a risotto were dishes I will crave for. Will definitely come back for more.

We had our anniversary here and told them ahead during our reservation. We had their full-course meal, and enjoyed it very much. They were kind to accomadte us and give us corner suite table for some privacy, and even included a sweet little message cake complimentary from the chef and servers. Would recommend for a date out, or intimate get together with friends.

Came here for our anniversary and got their tasting menu. It was perfect. Dishes were creative, well-made, and the whole meal experience was filling. It's a long way from the city, but it's worth the trip, and worth the price.

Do make reservations ahead. It was a two hour dining experience for us; from starters to dessert. We were a party of 6. 4 adults and 2 children below 12. Being with kids, the hostess was kind to seat us at the back at a 6- 8 seater table where there is a privacy lattice. Just ask the waiter to raise the angle of the air-conditioner so you won't be hit by cold air directly. The two chandeliers above our table is LED which was a bit harsh but the food did outshine that we forgot about the glare.🥰 The chairs where we were seated were lounge chair sturdy and comfortable. It was farthest from the band so the music was ambiant. Now about the food! It was a nicely paced meal. That started off light with welcome drinks then hearty by the 4th course. This 6 meal course showcased the contrasting flavors of individual meat dishes of fish, beef, pork, and lamb for this Christmas set menu. There was definitely the use of truffle in the dishes. We opted for extra with beverage pairing of premium wines for the ultimate experience of flavor. We had 2 kids with us. We did not include them in the Christmas set menu. Thanksfully, there is a kids' menu of either chicken fingers, pasta, and more. We made them split 1 Mango juice serving into two for the two kids. The restroom is common, which is located just outside the restaurant. The service was great, with the waiter guiding you through the experience as he was serving our dishes. Curious and wishing for an amazing mini paella in one of the course meal sets should that ever happen.

We had high expectations coming in, as a few friends raved about Enye. So sad to be disappointed. Apart from the Paella, most of the food we had did not come together, fell flat, or lacked brightness. Lechon tacos - was excited for this. Succulent lechón, with crispy skin topped with a mango salsa would’ve slapped. We instead got dry lechón with a salsa that had none of the sweetness or brightness of mangoes Foie brioche - would’ve been great but needed more salt to make the flavors fly Tamal de Gambas - prawn was good, corn cake was grainy, and again, citrus emulsion with 0 brightness. Lard torched tuna - the tuna was interesting, the richness of the pork fat worked well with the tuna. But everything else on the plate tasted of nothing. Grilled octopus - octopus was cooked perfectly and went well with the bread crumbs Beef cheek banh mi - the beef cheeks were good, but the pickles needed to cut the richness. Again the pickles had 0 acidity. The honey glaze on the bun also made it a mess to eat with your hands Paella Marisco - good paella, flavors came through. I wish there were burnt crispy parts tho, paella is not paella without this imo Beef tenderloin - fine Torrija - I liked the flavors on this one, the crunchy sweet bread worked perfectly either way the anise ice cream. Too bad the bread was hard and chewy. Service was friendly, but the meal dragged on, gaps between courses sometimes took 15 minutes. This ruined the flow. I hope it was just an off night for them, there’s good ideas here, too bad they never came together.