Eos & Nyx

My girlfriends and I came for dinner and it was the perfect girls get together - from the ambiance, to the shareable dishes, to the expertly crafted cocktails. The vibe gives “big city” but in the heart of downtown San Jose. The decor is classy and the lights are moody. I recommend making a reservation online because this place can get quite popular, especially on weekends. Everything we tried was good. I came here when it newly opened and I remember battling people online for reservations. Recently, I’ve gone again and was shocked that half the restaurant was empty at 7PM on a Friday. I think the food is good, not amazing. That paired with their out-of-the-way location downtown and the high prices makes it just okay. Definitely better options in SJ area. Really good cocktails though! I would come back for the cocktails

We were able to get into a reservation on a weeknight. It was a much anticipated visit since the restaurant opened! The service was exceptional, we were very impressed with everything we ordered and loved the special touches of the complimentary appetizer, a small cone with beef tartare and topped with caviar, and small palate cleansers between our appetizers and meal. Really enjoyed the small bite dessert that came with the bill as well! The atmosphere had a cool vibe and we loved all the greenery in the space. We were very happy with the whole experience and are excited to go back again!

We visited Eos & Nyx with a group of eight friends and had a lovely time. Although we didn’t have a reservation and ended up sitting outside (a bit chilly that evening!), the food more than made up for it. 🍕 The handmade flatbread was a standout—crispy edges, soft center, and layered with flavor. 🥗 The potato salad was fresh and well-balanced, and the Brussels sprouts had a perfect char with just the right seasoning. The vibe was relaxed and stylish, and the staff were friendly and attentive. Next time, I’ll definitely book ahead so we can enjoy the cozy indoor ambiance.

From the friendly staff to the vibe and music inside this place is 10/10 ! The food was so fresh and tasted amazing! My partner has a shellfish allergy and they gave exchanged our “free app” the caviar cones into vegetarian ones. I don’t remember what it was but omg amazing. Highly recommend the tomato salad and the drinks were 10000/10 will be visiting again! The eating outside gives it a causal restaurant vibe but once inside and the night falls the restaurant had a different vibe to it. Love it thank you to the highly educated staff

The service here is very unique and insanely attentive. Every staff member will refill your water glass when they walk by. The team is also very knowledgeable and explained the menu and options well. The food was both amazing and just so so. The Lobster Tagliatelle was absolutely fantastic. The filet mignon and salmon were incredible. The hamachi crudo seemed to be cut a little thick and lacked texture but the flavor was good. The asparagus side dish was odd. The tiramisu was also a show stopper and highly recommended. Overall this was a very enjoyable dinner that I would recommend to anyone looking for a higher end dinner that doesn't feel stuffy. It was also very cool to see everything cooked over an open fire in the open kitchen.

5/5⭐️ Went here for work dinner and food/service/atmosphere were absolutely phenomenal! We ordered the following and these are beyond amazing! Starters - Scallops & Octopus Entrees - Durade & Pork Chop Sides - Charred peppers & Scalloped Potatoes Dessert - Tiramisu & Beignet I’ve been to multiple upscale, iron chef, and Michelin starred restaurants and I can definitely say this place is at the top of my list! Upon entering the restaurant, you’re greeted with friendly smiles! The interior of the place is very chic and modern - the high ceilings and center tree space gives it an open and homey feel. ALL the employees have been great! Our server, Kirk? Kurt? Curtis? (Forgot his name! Asking for a friend! 😊) has been absolutely the best! He made us feel welcomed and special. All his recommendations were spot on. He was with Mercedez who’s also been wonderful. She was very attentive and checked if we needed anything. Multiple people dropped by to check on our beverages, cleared the tables, etc. I really admire how they’re managing the place and you could tell they are happy with what they’re doing. 100% recommend! This place deserves all the awards and kudos to all employees and management 🙌🏻

The 5 🌟 is mostly for Sherry, our bartender who gave us amazing service at the bar. My boyfriend and I had dinner on a Saturday evening at 8pm and Sherry was so lovely, answering our questions, making us feel very welcome, and the food is so tasty! I believe the owners are Vietnamese so I like supporting Vietnamese people. We love the complementary appetizers & dessert! ☺️

As a food adventurer who's flown across continents just for dinner, I've found something special in Eos & Nyx - the perfect antidote to stuffy fine dining while still delivering knock-your-socks-off culinary excellence. Our party of seven was immediately embraced by genuinely warm staff who floated by our table throughout the night - each person as friendly and knowledgeable as the last. And as someone who breaks out in hives at stuffy fine dining, I was DELIGHTED to find a spot that serves up Michelin-worthy food without the pretension. Our table was quite literally dancing in our seats all evening to their killer 90s R&B playlist (whoever their music curator is deserves a raise, seriously). For the non-drinkers among us (hello, it's me), their mocktail game is seriously impressive - thoughtfully crafted concoctions that make you forget you're missing anything. My notoriously picky husband, the drink-returner extraordinaire, not only finished his first cocktail but ordered a second on our server's recommendation - a true testament to their quality. Now for the food - oh, the food! The bruschetta with honeycomb and crunchy almonds is the kind of dish that will randomly pop into your thoughts weeks later, making you consider dropping everything for another taste. Their beet dish cleverly uses every part of the vegetable, creating something vibrant that makes you question every other beet dish you've encountered. The Brussels sprouts deserve their own review - forget those sad, soggy versions you're used to. These are perfectly crunchy and glazed with just the right amount of chili honey - they're what every Brussels sprout aspires to be but never quite manages to achieve. Don't skip the tagliatelle with lobster - a bright, flavorful dish that avoids the heavy cream trap most lobster pastas fall into. And despite feeling utterly satisfied, we ordered the porterhouse for the table - cooked to such perfection that we somehow found room for every last bite. If Ron, their Operating Partner, stops by your table, consider your evening blessed by the hospitality gods. His genuine hospitality adds another layer of warmth to an already stellar experience. Eos & Nyx delivers everything downtown's dining scene has been missing - exceptional food and service in an atmosphere that feels both special and comfortable. For a memorable night out that balances fine dining with actual fun, this place should be at the top of your list. You can thank me later.

We made reservations 2 weeks in advance for brunch. I checked in and they sat us when all parties were present. We had sharing plates and everything tasted delicious! The Strawberry Spumoni was sweet with a bitter aftertaste, which was to be expected. I could've had another! Cute presentation. The decor inside was fancy. The guests were fashionable. The staff was welcoming and nice. The server offered their recommendations and anticipated our requests. They serve the check with a small bonsai tree which was a new experience. I'd definitely come back and recommend this place for a nice outing.

Definitely great place to visit perfect vibe good service delicious drinks and food definitely recommended

Such a beautiful, modern, and happy place to have brunch with the girls! We had indoor seats downstairs, and the space just felt very open and upbeat. We started off with a cocktail called Trix Aren't for Kids It was a an elevated yummy drink reminiscent of my childhood eating a bowl of cereal while watching Saturday morning cartoons. I wanted to try the Peanut Butter Jelly Time...next time for sure!!!! To share, we ordered the friends with Benedicts, plan B.....runch, and breaking b(re)ad. All were ridiculously delicious, I wanted seconds of each! So many other offerings I want to try, therefore another brunch date will need to be planned! I just did not like having a Male stall inside the restroom , but it was clean and tidy. Maybe I walked into a men's room, though I thought it was a community washroom. Other than that, I loved the greenery inside the entire restaurant and the contemporary feel of it all. Mos def recommend!!!!

I came here to try for a birthday dinner after walking around in downtown and noticing the tropical ambience and two floor restaurant. It was really modern inside with a lot of greenery which was super refreshing vibe to dine in! We were served a complimentary starter: steak tartare cones which was a nice surprise! I liked the flavor but I definitely had better tartare. The oysters were lightweight and the seaweed salad was a unique and delightful touch! I feel like the taste was a bit on the fishy/oceany side. I tried the bruschetta but the bread to topping ratio was a bit off for me since the bread was thicker than I expected. But the honeycomb was a nice touch for the flavor. I loved the lasagna with duck bolognese! This is a new item to their menu. It was a lighter lasagna than most and the cheese, onions, and meat went so well together. The cheese pull!!!!! The burger was pretty good, it was stacked! The meat was so juicy and tender, cooked medium rare. Fries had some herbs and went well with the garlic aioli. The service was pretty quick and they were pretty attentive. I loved the unexpected, little things that came with our dinner, like the starter, mid-meal palette cleanser juices and the dessert with the bill in a little bonsai tree plant. Overall, the food is a mix of good and decent, amazing ambience, great presentation, but wouldn't have a huge interest to come back since they were on the pricey side for what they were.

This place is really cute and upscale for downtown San Jose! The staff were super professional. Service was just super slow (for Saturday at 540pm). We sat for a good 10 mins before acknowledged. Once we got our food and drink orders in, the wait staff was on point. Food was good (interesting flavors). It is def a nice addition to downtown SJ.

New Review 3/6/25: We were able to make last minute brunch reservations on a Saturday, the day of, and both ordered their version of biscuits and gravy. It was good; it had an Asian twist. My husband said the things that make it different are why they're one of his new favorites. I personally would've preferred different sausage and for the biscuits to not be so hard. It was still good though. We also got one drink each; he got a drink off the brunch drink menu (a fruity pebble gin based drink) and I got an espresso martini, which I'll try at every place I go to if it's offered (at least if the recipe uses real espresso and not cold brew). We both enjoyed our drinks. The service was good; our waitress was very on top of it. Ambiance overall was nice, though I was a bit cold sitting downstairs by the open door to the patio. The space overall is smaller in person than it looks on social media and photos, so I can see how the upstairs can easily get booked up. Overall I had a good experience and would come back again to try dinner and drinks.

Came here for a cute little girls night out. Off the bat one of prettiest restaurants in DTSJ. whoever designed this place absolutely ate with the interior design. We were able to sit at the bar with no wait and order from the full menu. Our bartender was so sweet and personable. I told them flavors I liked and they made such delicious drinks based on those flavor profiles. The food was really good. The bruschetta was nice a light- good starter. The pasta was a bit heavy but still really good, the noodles were cooked really well and had a good bite. The steak was cooked perfectly and the garlic herb butter with the roasted garlic made for a pretty perfect bite. Great spot for a nice dinner with friends or a cute date night!

I was excited to come to Eos & Nyx for dinner service. This place has been on my to go list since it first opened. When coming here, I would recommend parking at the parking garage at 150 S Second Street. It's the closest parking garage to the venue, which is only a few feet away. Unfortunately they don't validate. A reservation was scheduled a few weeks prior for a Saturday evening. I was running a little bit late, but the staff was understanding and still got seated in a prompt manner. The ambiance of restaurant is very beautiful and spectacular! It feels like you're in a rain forest. The menu is very simple, which makes ordering easy. For the dinner spread we had the following: - Oysters - Prawns - Salmon - Tagliatelle (lobster/beurre blanc/ tsar nicoulai caviar/ parmigiano) Before our entrees were even processed, we were given a complimentary salad that looked like miniature snacks. Very tasty. Right after, the appetizers came out. The seafood tasted fresh. Oysters and prawns were delicious! A palate cleanser was offered before the serving of the main dishes. Main course followed. The salmon dish I ordered for myself was light and delicious. Once we were stuffed, a complimentary dessert was offered and was a perfect night cap. I most definitely recommend Eos & Nyx! If you're looking for a place with an easy way intimate setting for small celebrations or date nights, this is a great place in DTSJ.

Tough to characterize Eos & Nyx. It's hip -- at least compared to most downtown San Jose restaurants -- but with an easy going vibe. It's California farm-to-table with a distinctive Mediterranean flare (the chef is Greek). It's a dinner spot which might be better known for its brunch. On to the food... Everything carrots: I wanted to love this dish but it didn't quite work. Not enough truffle or hazelnut, maybe? bruschetta: the house-made ricotta is excellent. The mortadella was a pleasant surprise lobster tagliatelle: a little decadent but in a good way Bone in pork chop: confused? The bone wasn't in. This was slices of pork. Tender. More potatoes please Wine by the glass is limited but reasonably priced. Service was pleasant but a bit perfunctory.

Brunch review! This place is absolutely ADORABLE and the aesthetic is gorgeous. I believe it was an old movie theater but its high ceilings gives such a grand and elegant feel for brunch. Food is like Asian fusion style and a little on the pricier side but still very delicious. I'm a huge fan of their cocktails too - very unique flavors like fruity cereal milk, pandan, and peanut butter and jelly. Super fun to experiment and try new flavors! Will definitely need to come back for dinner but overall brunch service was excellent!

We came here on February 12th for my partner's birthday. I knew it would be busy considering the earliest dinner reservation I could make a day or two before was 8 pm. As my partner was finding parking, I went in first and would not be seated until the entire party has arrived, fair, but the kicker was we got seated by the stairs at a small table (btw all tables are cramped). The ambiance was amazing; the restaurant is beautiful decorated, fancy and private, the lighting at the tables let you see the menu without pulling out your phone flashlight. The restrooms were unisex and amazingly private. We ordered the octopus, tagliatelle, and lamb chops. Octopus (2/10): too salty, we sent it back initially and it was remade without the white sauce, just for the octopus itself to be too salty. It was also bitter and sour like lemon zest, the flavor itself didn't make . We felt bad for sending it back and our waiter so graciously took it off the check. Tagliatelle (4/10): it was plain. The uni and caviar placed in looked nice but the blend itself is odd. It felt like a waste to the uni and caviar eating it with the noodles together. The pasta itself was deliciously made, definitely a fresh pasta. The sauce didn't add much flavor. Lamb chops (6/10): the lamb was gamey, and the flavor was simple. It was tender and nicely cooked, I do wish the bones were wrapped in foil as it had snapped off when my partner tried picking it up to eat. Loukomades (9/10): beignets and vanilla bean cream sauce were chef's kiss, they even added a happy birthday in cocoa powder (though I wish they had a birthday special). Teas (10/10): beautiful flavor, great pairing with the dessert, and fun watching it brew with a sand timer. I recommend the white tea (first option, forgot the name). The best part of the restaurant was the experience. The in between bites that were complimentary and the palette cleanser (delicious) really added to a welcoming atmosphere. I found this place off of an Instagram or Tiktok review. I do wish we had a better experience with the apps and entrees as this place is a 10/10 on the experience. Our waiter was great too, made us feel welcome and didn't make us feel bad for sending the octopus back.

Came here for brunch with some friends to celebrate a friend's birthday. We had made reservations ahead of time. When we arrived and were seated, our table had a Eos & Nyx postcard that said "Happy Birthday" and was filled with signatures. Such a nice touch! We wanted to try different dishes so we ordered five dishes and shared them all. We ordered: Friends with Benedicts, "Bo ne" Thugs-n-harmony, Breaking B(re)ad, California Dreamin, and Plan B.....runch. All of them were delicious!! So good!! I highly recommend all of these. It felt like all the ingredients were well thought of and put together. Also, we were seated upstairs, and it had a great ambiance! Nice and intimate. Our server was great! She helped suggest which dishes we should order, and was very helpful.

Day & Night in style on Galentine's Day! Secured a rezzie weeks prior to spend with my work bestie Galentine. The rain couldn't stop us from celebrating friendship & love! Gorgeous, classy ambiance with excellent service from waitress Makaela! She was full of life and had a genuine smile the whole night. Drinks: *Crimson & Clover: refreshing & sweet with gin, strawberry, lychee *Tree of Life: spicy & hot with chilies, habanero, mastiha liqueur + lime mint soda Eats: *Skull Island Prawns grilled with a bed of tomato based sauce *Mafaldine pasta: noodles with butter, chive, and shaved black truffle (could really taste the truffle!) *Bone in Pork Chop with patatas bravas and lemon pepper aioli cooked medium by default, would have asked for well done if I'd known *Mushrooms side dish of sautéed variety Unfortunately, many of the dishes were too salty for our taste, namely the pasta, pork chop, and mushrooms. We let them know. Otherwise, presentation and flavors were delicious! Less salt would've granted the fifth star rating. Dessert: *Loukomades: freshly fried chewy Greek beignets topped with pecans and thyme honey, drizzled with creamy anglaise sauce table-side Blown away by all of the complimentary treats! They also change out plates and silverware after every "course". *Amouse Bouche to start off with: savory cone filled with steak tartare & caviar *Palate cleanser: tiny mugs of chilled honey citrus liquid before the pork chop & mushrooms *Sweets: mini waffle cups with dark chocolate ganache accompanied the bill and a fancy tree We had a fantastic time catching up & de-stressing before actual Valentine's Day. Highly recommend this place for a date, girls night, or birthday/anniversary. One group even brought their toddler so it seems to be family friendly in an upscale environment. Plenty of parking options and we opted for the garage on 2nd street & San Carlos across the street. Cheers!

I get together with a good girlfriend of mine once a month and had picked EOS & Nyx this months. The staff was truly helpful for our first time. They explained that the restaurant is California based with Mediterranean. The appetizers were superb! We loved the complimentary caviar and small drink. The burger was the best burger we had ever tried! We were so stuffed. Staff also explained the cocktails and they were so refreshing and good. This was an amazing experience. It only got busier in the night and it took a while to get our check. But this definitely is a really beautiful place to dine with great company.

I came here for brunch with a friend on a Friday at 11am and we were seated right away since it wasn't too busy yet. The interior is stunning with a warm, organic oasis vibe, I couldn't help but take pictures while we waited for our food! We ordered the breaking b(re)ad french toast, you drive me loco moco, yogurta be kidding me, and 2 cocktail drinks: trix aren't for kids & strawberry spumoni. Everything was delicious but the loco moco dish & trix cocktail def stood out to me. Our server was beyond friendly and attentive, she kept checking up on us and another made sure our glasses of water were never empty. For parking, I parked right across the street in the lot where there's 90 minute free parking.

A nicer restaurant at Downtown San Jose with good food and cozy environment. I wanted to try a new place for brunch. I've been hearing good raves about this place, mostly about their dinner service. Then I found out they have brunch on weekends and saw their interesting pun-ny brunch menu, I knew we had to go here. Loco Moco and Eggs Benedict are our staple plate from brunch menus and so we decided to try their versions. They did not disappoint. The You Drive Me Loco Moco and The Friends with Benedicts are both decent. Although The Benedict plate looks a bit dry (imo) , it was tasty. The Loco Moco on the other hand gave me more of K-BBQ flavors more than Hawaiian BBQ, but then again either flavors are good. I guess because of the rave reviews, our expectations were higher in terms of flavors and overall appeal of the dishes. The most interesting out of the 3 items we tried is the Plan B...runch (parmesan polenta with mushrooms and egg). While the first two dishes were good, we weren't as wowed as we wanted to be, so we decided to try one more dish. I'm glad we did, because it is the flavor we've been craving and hoping to get. It' is interesting in both texture and taste. The plan B should have been "the"plan A. The prices of the brunch plates are decent, given how prices of food have gone up. On the other hand, the drink is a bit pricey. I got a mimosa and it was a good ratio of champagne to OJ. Also got tea and it was served in a nice cup. (Additional Info) The place has gender neutral restrooms -- with individual closed cubicles. I've been seeing this restroom layouts in newer restaurants. Overall it was a nice brunch place. Maybe there's a few more from the menu to try next time. Hoping to try dinner service, too.

Overall, the food was exquisite--honestly, wow! Every dish was packed with flavor and absolutely delicious. For drinks, we had the Jean Claude Pandan, which was very good--you could really taste the citrusy notes from the passion fruit. The Crimson & Clover was on the sweeter side, and the lychee added a lovely touch of flavor. Dishes We Shared: Beets - 20/10: The presentation was stunning! The vibrant purple base, combined with the beets and goat cheese, was absolutely mind-blowing. So delicious! Kofta - 10/10: These lamb and beef meatballs were incredibly tender and flavorful. The bed of hummus was divine--so smooth and rich. Octopus - 10/10: Perfectly cooked, soft, and tender! The mashed potatoes underneath were incredibly tasty as well. Pork Chops - 20/10: Absolutely phenomenal! Perfectly cooked and well-seasoned, sitting on top of a mouthwatering dressing, followed by crispy papas bravas, and then the juicy pork. I loved this! The food was simply outstanding--an unforgettable experience.

I'm really happy we have something like this in Downtown San Jose. Not only is it a beautiful venue and atmosphere, but the food and staff was amazing too. We sat at the bar. Brian was our bartender/server and he was so awesome!! He recommended the ribeye and it was so delicious! Dry aged, and comes with a whole Smoke show.... Literally. It was cooked perfectly at medium rare and the flavor profile was insane. Topped with a sage butter and smoked aromatics, it was such a memorable meal. The drinks here are phenomenal. Brian really took his time crafting every cocktail and you really can't go wrong with the whole drink menu. Sit at the bar so you can watch them being made! I can't wait to be back and try the NY strip along with more amazing cocktails!

Went for Valentine's Day - they were serving a pre-fix menu for the holiday we weren't aware of before we sat down. Sort of odd they didn't make it more known considering they called me twice to confirm my reservation.. The food was delicious nonetheless. We started with the octopus & tuna crudo. Had lamb chops & branzino for mains. The lemon cake & chocolate cake for desert. We had two cocktails to go with. Everything was truly delicious. They served small bites in between some rounds which was a nice treat. Service was as expected. The server was very sweet, not super knowledgeable on the menu, but didn't give any bad recommendations in the end. The additional staff was a bit smothering as they would constantly ask "are you done?" When you put silverware down (even if there was food still on the plate). Atmosphere is great. Super aesthetic interior. Good music playing too. Would recommend for date nights & group dinners! Just get a reservation beforehand as there wasn't a free table the entire evening.

First things first, I loved the interior when I walked in. We made a reservation a week in advance, so we didn't have to worry about waiting for a table. Our waiters were really attentive throughout our meal. I got the Another One Bites the Crust, which I really enjoyed. The dough was still soft inside and the crust wasn't too burnt. For drinks, I got the Trix Aren't For Kids cocktail, which had 2 things I love: Trix cereal and rice milk. The gin taste wasn't as bad as I thought. Since we came around the afternoon, we got the brunch/lunch menu. So next time I do come, I'd like to visit during dinner to see that menu.

My husband and I first came here for brunch and we made reservations online and were seated right away on a Saturday morning. We then came again with our friends for dinner and the ambiance from brunch is different from dinner, definitely good vibes all around. The service is great, we love how water is never empty and staff is very friendly and has good recommendations. For brunch my husband and I shared the crabbed out and breaking bad, we both devoured it, all tasted so good. When we went for dinner, we all ordered drinks; my favorite was the pandan drink and as for food we got the new york strip and it tasted like delicious, and shared the tagliatelle, what more can you love - lobster, pasta and caviar all tasted devine.

I really wanted to like this place, however, the pasta that I ordered lacked all the seasoning. Hear me out the steak was very good and well seasoned, however, the pasta was a -4 for me . It was watery, bland and cold and for the amount of caviar that they added on it was still bland. I hate to say this but the cheesecake pasta taste better than this. The ambiance was great, the drinks were 10/10. The bar area and the bartender were very attentive and I like how the bartender took my onion allergy serious. I would go back but I would order a different dish then this pasta.

My bf and I went on a Weds night to try this beautiful restaurant. We found street parking on San Fernando. This place used to be a small movie theater back in the day! I got a neon Medusa and my bf got Jean Claude Pandan. Both tasted so refreshing. Next time I'll get the Jean Claude Pandan. The bar upstairs had open seating so we were seated quickly. Great addition to dt SJ!

So delicious, impeccable service and upscale setting right in the heart of downtown San Jose. It's a little difficult to get a reservation right now but I was able to make one for an early dinner on a Thursday for two about 1 - 2 weeks in advance on Open Table. I started with a mocktail and my husband ordered a delicious and surprisingly fruity but balanced whiskey based cocktail. Both were delicious. We ordered the brussel sprouts with candied bacon as our appetizer even though it's considered a side on the menu. For entrees, I ordered the lobster tagliatelle with a lemon beurre blanc sauce garnished with a healthy scoop of caviar. The caviar added the perfect amount of salt. The lobster was cooked perfectly and the hint of lemon added a perfect amount of acidity and zest to the sauce. The fresh tagliatelle melted in your mouth. My husband ordered the lamb, cooked over the open fire grill that you can see from the dining room. You can taste and smell the wood fire smoke in the food and it wafts through the dining room as a server walks by. Cooked to the perfect temperature, nice crispy char on the outside and a medium rare on the inside. For dessert we ended with the deconstructed lemon pie served with a blueberry merengue disk that the server cracks with a spoon at your table. The merengue was light and crisp. The almond crust also added a perfect crunch. The service is what you expect from a fine dining restaurant. Return to a folded napkin when you leave the table, silverware replaced promptly and water filled without disrupting your meal. This is a great place to celebrate and come for a special occasion or if you're just feeling like splurging and treating yourself. Drinks, side, two entrees and dessert and tip, the total was about $200 for two people.

Firstly, suggesting to park at the parking garage at Second and San Carlos St. It's a short walk to the restaurant. This restaurant is beautiful and unique and definitely perfect for a date night. We came on the evening of January 23rd for a party of 12 for our friends birthday. The coolest part that I've never seen elsewhere is the alcohol conveyor belt from the first floor to the second floor. The interior design with the lighting fixtures and greenery really made me feel like I was somewhere in Alice in Wonderland. The service was real service. Unfortunately, it was so loud in there no one in our party could hear clearly and felt bad for the servers to keep repeating. However in the end we managed to pull through and went with a pre fixe menu due to our large party which gives our party the opportunity to try as many dishes as possible. And for me, I think this was well worth it. The presentation for all the food and drinks, were pleasing. The service of having the all our beverages refilled consistently was a great touch for me as well. I will start with saying that my favorite out of everything that we tasted, was the Tagliatelle. It was the perfect dish for me. This will be forever my #1 choice and I wish, they could give me the recipe. Lol. My second was the Octopus. Super tender and savory matching well with the sofrito. The lamb chops were my favorite protein as they cooked it perfectly and had the right amount of gaminess. We had other items that weren't picture such as the Dry Aged Rib Eye, Bruschetta, and the special catch of the day. I wish I remembered the name. I'll be frank, having basically almost the entire menu in one sitting got overwhelming for me personally so I couldn't pay attention to everything as much as I wanted to. But I will say that it's definitely worth the experience coming here. A great shout-out to Ron and his entire team for their exceptional efforts and service. You were all amazing.

We came here for dinner for date night. Although. I feel it is a bit overpriced... it's understandable with inflation and with the beautiful decor. The food is really good so it's nice to have a place that looks aesthetically nice, but also has quality of food that speaks for itself. What really set the evening and made it worth dining here was how amazing customer service is. It was superb. We were tended to and all the workers were so friendly. The staff... waiters/waitresses, cook, managers were all alert to make sure everyone was taken care of. The place is shareable style so it's nice to try different sections of the menu. We got the prawns, rigatoni, and lamb chops. They gave us a complimentary appetizer, a palate cleanser beverage, and little dessert, which was nice. Our favorite dish we ordered was the lamb chops. Nonetheless, you can tell the food is made with care vs trying to throw whatever on. Presentation also spoke for itself. Highly recommend for dinner. Looking forward to trying the brunch!

wow! when i say it was worth the wait it definitely was. Booked reservations a month out for a saturday at 5:15. Arrived early and there was a line before the doors opened. As soon as the doors open we were seated. The decor is so beautiful and detailed. It was a dimmed setting with really good music and a nice vibe. The staff here is so nice and everyone works together so your food is quick, cleaning in between meals, ordering and etc. I love that everyone greets you. For a new restaurant everything was top tier. There is upstairs and downstairs seating with two bars. drinks: crimson & clover 10/10 (if you like sweet) jean claude pandan 7/10 food: complimentary app 8/10 skull island prawns 10/10 rigatoni 10/10 the best ive tasted, great flavor daurade 10/10 intimidating but so light great flavor brussels 10/10 loved that they are sweet grandma's potatoes 8/10 dessert: loukoumades 10/10

4.5 I honestly went here thinking everything was overhyped. Can't knock it, this place lived up to it. Place was clean, trendy, and busy. Drinks were interesting and tasty. Dishes were delicious. Servers and bartenders were friendly and attentive. Drinks: If you're a fan of bloody marys, their Body Athena was great, kinda small compared to others, but really good. The Carajillo is yummy for coffee lovers Food: Everyone at our table got something different and no one left disappointed. I think the best dish was the Friends with Benedicts. Tips: def get a reservation, this place was packed

EOS and NYX is DTSJ's newest upscale restaurant, known for its beautiful decor and moving bar. Their menu is pretty limited, with options like pasta, steak, and appetizers, the restaurant offers a few complimentary items, including beef tartare, a passion fruit palate cleanser drink, and a cute dessert. The food was average, but the ambiance alone makes it a solid 4 stars. Beef tartare - welcome appetizer with caviar on top, even for someone who doesn't like raw beef I thought this was pretty good Mafaldine - The flavors were a bit too light for me. Pappardelle - I loved that the noodles were thin compared to other places. It makes it more enjoyable to eat! I wish there was a bit more pasta! Neon medusa - This was a nice fruity drink but not my favorite. Jean Claude Pandan - The pandan was not strong enough for me but the drink was not bad. I liked the added carbonation and passion fruit flavors. Dessert - The small pieces of chocolate inside a waffle cup was plated on a cute bonsai tree! Overall, the ambiance and service is amazing here. The food is just ok. However, I do want to come back to try their brunch menu and their Trix drink!

Our party had a reservation at 11 am on a Saturday We were kindly greeted when we first entered. The ambiance was unique, clean, and nice. Our table was ready right away. Our server was very nice and energetic. Food was served quick!! The brunch menu is not extensive as your typical brunch place but the quality of each meal was evident. I ordered a PB&J Time cocktail and WOW! It literally tasted like a PB&J sandwich. Flavor was there. I can't imagine what their other drinks taste like. It shows that their cocktails/drinks are definitely their speciality. Food was good and I could taste the quality. However, like I said menu items were limited (speaking for brunch menu), so there wasn't a meal that caught my attention and felt like what I ordered wasn't what I was looking for, if that makes sense. Overall, I would come for the good vibes and drinks, and just to check out the place. I would def come back to try dinner and hopefully it's a diff experience. If not, I would def come here before a night out at the bar for some drinks!

Party of 2 for Sunday Brunch. Service was friendly and fast. Espresso Martinis, yummy and perfectly made. Food, both were good but I don't think I'd order them again. Would definitely go to try something else.

Eos & Nyx's main appeal was definitely the ambiance. It is a very pretty restaurant with plants everywhere! Service wise, the waitress was very sweet. However, the hostess when we first entered wasn't very attentive. We had a reservation for 11:45am but didn't get seated until about 12:25. They were unable to give us a time estimate as to when we were going to be able to be seated, and we were very confused. Because we had no idea when we would be able to be seated even though we made a reservation, we were about to leave. Food was great, the French press coffee was delicious.

This trendy new spot definitely lives up to the hype! We made a reservation for dinner, but they also accept walk-ins and recommend arriving early. The ambiance is modern, chic, and effortlessly sexy--perfect for a night out. The staff is both friendly and professional, making the experience feel top-notch. With its upscale vibe, this place is ideal for a girls' night out or a stylish brunch. San Jose has been craving a place like this! We thoroughly enjoyed every dish we tried. The NY steak was cooked to perfection, juicy and flavorful. The dip trio, a classic Mediterranean starter, was a hit and great for sharing. The octopus was beautifully cooked and well-seasoned, though a touch more char would have elevated it. A must-try is the tagliatelle pasta--it was absolutely delicious. For sides, both the mushrooms and Brussels sprouts were delightful and complemented the meal perfectly. Highly recommend this spot for anyone looking for a lovely dining experience in SJ!

EDIT: I re-read the bill and the did not charge us for the late cocktail. This is now a solid 4 stars! Teetering in between 3 and 4 stars but decided 3.5 rounds up to 4. The good: - the owner of the restaurant came by our table and explained the menu to us and a little about the restaurant, he was super friendly - the interior decor is GORGEOUS. The whole restaurant is absolutely stunning - all the dishes are plated so elegantly - there is a welcome steak tartar cone and a goodbye blueberry tart. Definitely a nice touch - the owner made my friend custom Gorgonzola olives - the seafood tagliatelle was one of the best pastas I've ever had - the NY strip was cooked perfectly - Brussels were flavorful - crimson and clover cocktail was lovely Needs improvement: - the host stand is right in front of the door so the door (which was very close to us) was open for 70% of the meal - my friend ordered a cocktail when the appetizers came out and the cocktail didn't arrive until after we were done with our dinner. The cocktail was not comp'd - when we finished dinner they tried so hard to rush us out despite that we hadn't even been there for two hours. They even took the waters off our table at one point!! - the portions don't justify the price. For example the carrot appetizer was $17 and contained like 8 slices of a carrot. The average pasta prices are upwards of $40. Just overall very expensive.

So happy I snagged reservations on a Friday night. From the ambience to the food to the service.. A++. This restaurant is located in downtown San Jose and parking lots nearby which is recommended. Upon entering the restaurant, it is super cute and similar to a restaurant (Born & Raised) in San Diego. Apparently the interior designer supported both. Wonderful service by Ron (partner) and Lawrence, our waiter. Food came out promptly and we ordered a lot of recommendations that were through yelp, word of mouth, and Lawrence. For drinks we did mocktails that were delicious and refreshing. Onto the food.. Octopus: super tender and flavorful. 5/5 Lobster pasta: really creamy and the hand pulled noodles were perfect 5/5 NY strip: ok this was amazing. Tender, flavorful and perfect portion. 5/5 Brussels: loved the vinaigrette and paired perfectly with the steak. 5/5 Greek beignets: so doughy and perfect with the sauce. 5/5 Overall great food, great experience, great service. I want to try their brunch now.

Food 3, service 3.5, ambience 5. Overall 3.5 stars. I had to reserve a month in advance so I had high expectation which didn't meet especially food. The restaurant ambience is nothing like I've seen before esp in San Jose. Once you walk in, feels like you're in upscale NYC restaurant. Def great place for a date or girls night out as they have full bar with unique cocktails. But my review is for brunch. We had Bo Ne(steak) and crab omelette since they seemed to be popular and our server recommended. However omelet was small and didn't taste the crab much. The steak tasted a bit of blood, lacking texture and juiciness.. Service was friendly but had to call our server to get our check. since they just opened, maybe it will improve over time.

**3.75 STARS out of 5** Was excited to check out the hype and came on a Sunday where it's a limited brunch menu. We had 1 really fantastic meal and 1 average meal. Service was nothing special but the atmosphere and decor is sleek and new. Would come back for dinner at night and maybe re-evaluate to bump it up **Food 3/5 STARS** Plan b...runch -- 8.5/10 This was a really comforting and hot meal especially when it was a chilly day. The egg was nicely cooked with the right amount of runny yolk and the bacon and mushrooms paired well with the polenta. It was my girls first time trying polenta and she loved it. Crabbed out -- 6/10 Honestly I was really disappointed by this. I thought the omelette was really well cooked technique wise but the crab filling and topping was underwhelming. It seemed like lower quality mushy crab meat that's canned rather than whole chunk meat that's fresher. The hash browns were well cooked but lacked some flavor, felt like some rosemary/herbs to season the potato's would've been nice. Service: 3/5 Honestly not memorable, the waitress was nice but I didn't find anything particular outstanding or rude. It just felt like the food was delivered and a check in toward the end and that's all.

First review of the year! If you're searching for the perfect dining experience, look no further than EOS & NYX. From the moment I walked through the doors, I was blown away. The sleek, modern design of the restaurant is breathtaking--clean lines, edgy decor, and a sophisticated vibe that instantly sets the tone. The lighting is soft and romantic, creating an atmosphere that's both intimate and welcoming. But let's talk about the real star here: the food. Every bite was absolutely delicious. The menu is clearly crafted with care and creativity, with bold flavors and fresh, high-quality ingredients. Each dish was plated beautifully, almost too gorgeous to eat--but I'm glad I did because the flavors were out of this world. Every course felt like a special event. We ordered: octopus and the raw dish of the day which happens to be hamachi for the starter. For pasta, we got the duck pappardelle. Entrees, we got the bone in pork chop and the NY Strip medium rare. For the sides, we opted for Brussels sprouts. To finish, we had the budino and loukoumades for dessert. Cocktails were sprinkled throughout dinner as well. The service was just as impeccable as the food. The staff was attentive without being overbearing, knowledgeable about the menu, and genuinely friendly. They made me feel like the most important person in the room, which is rare these days. EOS & NYX is a gem that I hope stays open for years to come. It's the kind of place that you want to visit again and again. I'll definitely be back, and I can't wait to share this incredible find with family and friends. Five stars simply aren't enough!

My wife wanted to eat here after seeing some Instagram reels on it. The restaurant is aesthetically pleasing on the inside. It gave a trendy LA vibe, which is nice. We were seated at our table on our reservation time. The menu consisted of clever named foods that matched up with pop culture of the past two decades. That was cool. We ordered: Friends with Benes 3/5 - this was a solid choice, but did not blow my mind for the price. Potatos were lacking any crisp for country potatos You drive me loco moco 3/5: was good but very small portion for the price. Again, nothing really special about this one either. Bloody Athena 4/5: enjoyed my drink but did not see the difference between this one and a Bloody Mary. I would skip the shrimp next time as it in itself was just ok. Strawberry Spimoni 2/5: my wife ordered this. Comes in a very small glass. Drink was half foam. Again very small for the price. Drink was just ok. Overall, you are paying for the trendy vibes. That is fine, but if you are looking for really good food, I would go elsewhere. If you are looking for an Instagramable spot, this may be for you. Personally, I don't need to come back.

Came here with some gfs last month and fortunately we had a reservation because it quite busy on a Friday night. The restaurant had a lot of nice decor with high ceilings, open kitchen area, a second floor and outdoor seating. They also had a nice bar area with delicious cocktails and mocktails. The staff were friendly and accommodating. Food was New American with a twist of Mediterranean. The food was good but some of the dishes were a bit salty. My favorite dishes were the octopus and brussels sprouts. Overall, it was a good experience with a nice ambiance but it was definitely on the pricier side. However, I would like to come back and try their brunch.There were plenty of parking lots and street parking in the area.

Vibe vibe vibesss, I've been here twice now. It's definitely a lively energetic atmosphere. Reservations highly recommended ahead of time because this place gets super crowded. Service is excellent! Regarding the food, I would say some dishes were my favorite versus others. Although nothing was bad it was just some dishes were more impressionable than the others. One of my favorite dishes here was the half chicken and the grandmas potatoes. I mean who doesn't enjoy potatoes- it's my comfort food. The least favorite was the leafy things and one of the dips in the dip trio ( very fishy) but maybe because I'm used to very traditional hummus flavors. For dessert, we ordered the chocolate mousse hazelnut option which was perfect amount for two to end the night.

If you don't have a reservation, don't expect seating to be available at dinner. I came in with 6 guests at 5:30pm and we luckily were able to get bar seating, but was separated since there were couples between us. The only chance to get a table is only if there is a cancellation, but rare. The bar allows you to order food, however there are seats behind the bar area with little stools to order drinks, but no food allowed there. The seafood was cooked so delicately, the octopus was quickly blanched and placed on to the grill to char. It was the most tender octopus I have tried. Prawns were delicious as well. Our favorite vegetable was the brussels sprouts, it was addicting. Cauliflower was yummy but when placed side-by-side with the brussels sprouts, you would have a clear winner. Steak was done beautifully, and the desert at the end complimentary with your check was so indulgent. Eos &Nyx has an amazing ambiance and beautiful aesthetics, I would love to come back and try their brunch. Outside the restaurant is a little plain, but hoping once winter is over they can open patio seating for more guests. Definitely recommend if you wanted to splurge on date night or have a cute girls night out! Also the alcoholic drinks are absolutely delicious. For the girls who want a cute and fun drink, I would recommend the trix (for the sweet tooths), crimson and clover (for the fruit lovers). I cant wait to come back and try the rest of their drinks.

I had such high hopes for this spot. The brunch menu was very limited and served a lot of small dishes. I came with my girls a couple of days ago and we all basically ordered one of each dish on their brunch menu. The food was ok. The ambience and drinks were delightful. Service was also great. The food was mid if you ask me. I ordered a plan b..runch and thought it was going to be good. The egg was served sunny side up and the egg white was still clear. The top part was barely cooked and I had stomach cramps that same night. The rest of the food was ok. I would only recommend the Bo ne and maybe the French toast. The drinks from the bars were good. If you like savory bloody Mary's you will like their Bloody Athena. I think I'll come back for their dinner menu next time. Maybe it will be better than their brunch menu.

EOS & NYX: A Feast Fit for the Gods (and Hungry Mortals) San Jose just got a serious upgrade in the dining department with EOS & ONYX, a place so good it might make you rethink every meal you've ever had. This isn't just dinner--it's an event, a celebration, a borderline religious experience (if your religion involves perfectly cooked meat and dangerously good cocktails). Let's talk about the porterhouse--juicy, massive, and topped with fresh truffle because why not? If you're going to go big, you might as well add truffle. The lamb chops? So tender they practically apologize before you take a bite. The caviar? Fancy. You earned it! The handmade pasta? A love letter to carbs. And the meatballs? So good you'll want to order extra just to have a quiet moment alone with them. Then there are the cocktails. Whoever is behind the bar is either a genius or a wizard. Every sip is smooth, balanced, and just strong enough to make you consider ordering everything on the menu (which, honestly, isn't a bad idea). And the ambiance? Think stylish, modern, and just the right amount of mood lighting to make you feel like you're in a movie where everyone looks amazing. Bottom line: Go. Immediately. Bring friends, bring a date, or go solo and make friends with the bartender. Just be ready for one of the best meals in town.

The interior decor & atmosphere is definitely the main pull of Eos & Nyx. Their design mixes modern art deco with organic/natural elements, and is highlighted by carefully curated details. A notable few to point out -- beautiful booth seating furniture set atop large pebbles, table hooks provided for handbags or take home boxes, and receipt delivered via a potted bonsai (this one felt a little too try hard, as pretty as it was). My husband and I went for brunch. Service was attentive and friendly, and our food all came out super fast. We ordered the "bò né" thugs-n-harmony, crabbed out omelet, and breaking B(re)AD french toast. - "Bò né": not bad -- flat iron meat was cooked to the right temperature, but felt under seasoned, as did the pâté. - Crab omelet: tasted very high quality, but some small details were off.. the omelet itself was a little heavy on the citrus taste, and the rosti (similar to hashbrown) was over salted. - Stuffed french toast: the billionaire's bacon (dipped w/ the maple glaze) that came with this dish was fire. So good. The french toast itself was so-so. I feel like the toast itself could've been a little sweeter, and (totally a personal preference here) a little eggier. Unique concept though. I'd love to come back and try this out for dinner service. All in all, this is a place I really liked but did not love (mostly due to food particulars). Really appreciate the design & creative take on food though.

Ambience 5/5- music not too loud, you can still hear each other and not have to raise your voice. Lighting is perfectly dim. You can still see your food. Service was perfect- water was refilled continuously even in the busy day, check ins were not to intrusive. Parking is nearby at the lot across from the Improv Comedy place. Perfect for dates! Food- the prefix menu for Valentine's was delicious. The leek soup appetizer was the highlight. Octopus was great, lamb chops were ok. Branzino was great. Desserts (lime cheesecake) and chocolate tart were ok, could have been better. Will return for special occasions.

Been to EOS & NYX twice. The first time my server was Cynthia. She was great explaining the menu and concept of the restaurant. My friend ordered for us since he is a regular at the restaurant. I also got to meet the manager/owner Ron. Great guy! The second time I dined here our server was Curtis, he was very nice and professional. We were a party of 5 and brought some wine. Ron stopped by our table and I was able to introduce him to my friends. He also helped open, decant, and pour our wine. Kudos also to the food runners, bussers, and water replenishers. The food is delish! We ordered some of my favorites: lamb, duck pasta, pork chop, and the Brussel sprouts. Thanks again Ron for the amazing service. My party left happy and full!

Lives up to the hype. I've been seeing this pop up on iG and I said I must try it. Tried to make a reservation via open table but it said no tables were available. I called the restaurant directly and they had availability. We were greeted and got seated right away after we checked in. We ordered Kofta, Tagliatelle, Lamb Chops and the Brussels. Kofta- an order comes with 3. the beef and lamb meatballs were soft and juicy. Goes well with the hummus. Meat was well seasoned. Wish there was more! 4/5 Tagliatelle l- the pasta was cooked to perfection along with the lobster. Portion was a little small for the price. I suggest topping it off with some black pepper if you like black pepper and definitely pepper flakes to give it a hint of . 4/5 lamb Chops - we got it medium rare I believe and it was cooked to perfection. We were worried that if it wasn't prepared right, it woukd have that smell. We were wrong! It was delicious!!! 5/5 Brussel- we couldnt stop eating it. I can eat an order or two myself! So delicious!! It reminded me of the Brussels at Angelines in Berkeley. 5/5

Eos & Nyx is everything you want in a high-energy dining and nightlife spot. They've turned a former AMC theater into a gorgeous restaurant right in downtown San Jose, between San Carlos and San Fernando. The vibe is on point, and there's even a parking garage just steps away (90 minutes free, super convenient!). The service is amazing! The hostess was quick and accommodating, and every staff member we interacted with was friendly and on top of things. Special shoutout to our server, Lawrence! He was awesome and made the whole experience even better. They start you off with a tasty amuse-bouche and end with tiny sweet treats. We tried the bruschetta (you have to order it), creamy lobster tagliatelle, and the perfectly cooked NY steak. For dessert, the loukoumades beignets were chewy and delicious, especially with the vanilla gelato.