Kristen M.
Yelp
I probably should have read the reviews before coming here, because I legit had no idea what I was getting into, lol. I was lucky though and showed up when the taproom was empty, so I got the 411 from the bartender on how things go down here. All because of crazy Utah laws, you cannot stand in the taproom (there are only 6 seats), you have to order food (chips and a cup of soup don't count), you have to eat the food you order, and you can only have two 2oz samples or one sample and one glass at a time.
As far as the beer and the food goes, it's all soooo good!!! It seemed like sample after sample, I kept finding a new favorite beer. They're all "high point beers", which mean they're over 3.2% ABV. And I had the Smokey Cubano sandwich, which is going to be one of those sandwiches I won't forget for a long time.
During my hour and a half visit, I witnessed about a dozen other people come and go, which meant that the sole bartender (Kristi, who was awesome), had to manage pouring samples, cooking sandwiches, making salads, going back into the brewery to get fresh bottles, AND explain to patrons over and over that they have to eat, can't stand, etc. I have no idea how the bartenders manage all these tasks, and don't get annoyed with having to explain the ridiculous liquor laws until they're blue in the face.
They only accept cash tips, I don't know why. If you don't have cash, you can purchase a beer and leave a note in the tip jar.
You should definitely visit here, but with no more than 1, maybe 2, people, come hungry (so you don't get turned away for not intending to eat), and bring cash for a tip unless you want to tip $6+ bottles of beer.