Epicentre

Delicious food, wonderful service, great intimate atmosphere. where you are very close to the one-man operation for the kitchen. I had an imaginative shellfish appetizer, followed by incredibly cooked octopus, and a fantastic crumble desert.

Everything was perfect. The food, the service, the vibe. Outstanding.

Wonderful people with a glorious menu! I didn't know what to expect next. Each course had a new surprise, with different testes, flavours and textures. If you want something unexpected and outstanding, you have to try it!

We were thrilled with our experience and loved our meal. We had two choices to make besides what we wanted to drink and we love this concept. It means the kitchen (in this case the one chef) can do a few things exceptionally well without unnecessary distraction. The place seats 18 and filled up quickly. We were provided with two delicious amuses bouches before the first course. We opted not to do the cheese course (we’ve been traveling and eating out a lot) and ordered one of each of the options (fish or veal). Dessert was fruit based which as a non-chocolate person made me very happy. You can’t go wrong dining here.

We were so lucky to get a table here without reservation, it was Saturday evening and we just arrived to Bordeaux. Restaurant is small and very cosy, it was serving fixed menu that evening. We liked everything we tried, food was fresh, tasty and beautifully presented pared with good vine. Best words for chef and waiter professional yet friendly. Highly recommended.

Overall a Very Nice and tasty experience. The waiter and the chef are welcoming and attentive to the customers. The place feels cosy and the choice of stuffing it with thousands of small tables definitely pays and creates a relaxed and relaxed enjoyable environment. The presentation of the food was interesting and eye catching. I recommend it.

Wow, an amazing find in Bordeaux! A small and informal place but everything was sublime. It’s a must if you have an appreciation for creative French cuisine.

This chef is phenomenally talented, creative, and humble. The restaurant is 8 or so tables, the meal is perfectly timed, and just like the French there is no rush or shortage of great wines. The menu is fresh daily. This entire experience is the very definition of simple elegance. Go, just go.