Epicerie L'IDEAL
Grocery store · 1st Arr. ·

Epicerie L'IDEAL

Grocery store · 1st Arr. ·

Specialty grocery and restaurant with daily changing lunch menu

Epicerie L'IDEAL by null
Epicerie L'IDEAL by Meghan McCarron
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null
Epicerie L'IDEAL by null

Information

11 Rue d'Aubagne, 13001 Marseille, France Get directions

$$

Information

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11 Rue d'Aubagne, 13001 Marseille, France Get directions

+33 9 80 39 99 41
epicerielideal.com
@epicerielideal

$$

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Last updated

Nov 24, 2025

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@eater
390,870 Postcards · 10,986 Cities

The 21 Best Restaurants in Marseille, France | Eater

"Former food writer Julia Sammut — whose mother and sister run the respected La Fenière restaurant in the tiny nearby village of Cadenet — opened her “ideal grocery store” (as the name translates) in the Noailles quarter. Here she sells a personally curated selection of the foods she loves most, including cheese, charcuterie, condiments, olives, pasta, and other high-quality goods. At noon, these foodstuffs star in a short, regularly changing menu that’s served at a wooden tables in the shop and on the sidewalk outside. Recent preparations included lamb shoulder baked with pomegranate molasses, chickpeas with braised octopus, a zucchini tart with smoked Sardinian ricotta, and almond and orange blossom ice cream." - Alexander Lobrano

https://www.eater.com/maps/best-restaurants-marseille-france
Meghan McCarron
Epicerie L'IDEAL
@eater
390,870 Postcards · 10,986 Cities

The Modern Épicerie: France’s Corner Store Gets a Revival | Eater

"Cited as one of several contemporary épiceries reviving the traditional specialty-grocery format in urban France, this shop exemplifies the renewed focus on terroir, provenance and curated, small-batch goods that encourage slow, social shopping experiences." - Lindsey Tramuta

https://www.eater.com/23279171/france-epicerie-revival-grocery-shopping
Epicerie L'IDEAL
@vogue
3,554 Postcards · 1,003 Cities

Tuba Club Is Marseille’s New Stylish Boutique Hotel | Vogue

"Beloved and ideal for grabbing a bite to eat, this spot is a reason to stop in Marseille." - Monica Mendal

https://www.vogue.com/article/tuba-club-boutique-hotel-marseille
Epicerie L'IDEAL

LouHotch

Google
This little epicerie is simply the best. Simple preparations or the best quality available. Whether eating a meal, having a coffee break or purchasing supplies for your kitchen, this place will not disappoint. Their focus is on flavor and quality. The friendly staff is knowledgeable about the products and preparations and is very happy to share their enthusiasm with you. Take your time and explore and discover what they have to offer. This is one of our ‘go to’ places that deserves the hype.

Josh

Google
Lovely little grocery store with several tables to enjoy the delicious counter creations. We enjoyed a chocolate dessert with cream and a coffee. The staff were welcoming and friendly. Found this description online: Épicerie L’Idéal, a grocery store (épicerie in French) selling pasta, spices, olive oils, wine and much more, handpicked by founder and former food journalist, Julia Sammut. It has a deli counter inside for takeaway sandwiches and desserts and a fantastic restaurant just opposite (which is closed on Mondays, along with the shop, and also on Tuesdays).

Amy L.

Google
Loved the atmosphere, food and wine. Service was excellent- made us feel so welcome and held a table for us even though they don't usually take reservations. Thank you so much- we had an excellent lunch!

Ashley H.

Google
Favorite spot in all of Marseille. Perfect any time, but best for lunch, great for wine, even better for groceries. Staff is super gracious, knowledgeable, and enthusiastic about their menu and products.

CJ M.

Google
A wonderful little place that both sells items to buy and is a restaurant. We enjoyed a simple but very tasty meal. The zucchini soup was noteworthy. Highly recommend visiting.

Ipek S.

Google
Beautiful place with very warm and welcoming people who really take care of you! Best sandwich I had in ages 🥖🫶merci chef for making me the best vegan sandwich!

Tim M.

Google
The restaurant has a new menu every day. I went with three friends and we enjoyed everything that we tasted. I'd definitely go back! Also, you can buy the ingredients that were used to make your food. I'm not sure if they share their recipes though. ;)

Daniël

Google
Beautiful store with an extreme amount of yummy condiments, spices, etc., including many very local and regional things that are hard to find outside the Provence, let alone outside France. Spend some time and money here and find lots of delicious ingredients.
google avatar

K B.

Yelp
Insufferable bobo magnet. Brought my friend to show how the neighborhood is getting ruined, and to see the bobos clustered into a small safe space Anyway, decide to buy some over-priced truffle oil. Impossible to know where the caisse is, as cluster of local bobo creatures generally swarming in open spaces in a combo of m'as-tu-vu / maybe let's pay. A woman who may also be the owner was flitting from behind supposed caisse and full tables taking orders, but not serving anyone either waiting to pay or trying to buy something. I tried to find out if we were in fact near the caisse. Since this is France, she pretended like this wasn't a problem, and that I'm the weird one. And of course didn't fix the problem. I exited the place to take some air and let French friend finish the wait, as my yanqui aggression was too elevated for the situation. Owner/lady patronizingly asked him what he was going to use the truffle oil for (quoi?!). He said cocktails and she was surprised. Whatever, bros.