Épices et Tout
Restaurant · Alès ·
Fresh local ingredients, refined dishes, seasonal menu, terrace
Fresh local ingredients, refined dishes, seasonal menu, terrace
"This small restaurant with an unobtrusive façade will wake up your taste buds. Carefully prepared dishes, fresh produce and judiciously deployed spices. For example, salmon tartare with a duo of lentils, saddle of lamb with mushroom mousseline or spiced poached pear. An appetising menu to relish on the small terrace in summer." - Michelin Inspector
Will P.
Marc W.
laurent C
Florence V.
David D.
Alexane L.
Aurelie P.
Claude C.
