Step into this enchanting spice emporium in the Marais, where the friendly staff guides you through an exquisite selection of high-quality spices, blends, and exotic ingredients that'll elevate your culinary game.
"A rolling ladder and packed floor-to-ceiling shelves underscore the library-like nature of this storied spice shop: Here, you'll find an encyclopedia worth of salts and peppers, mustards, chutneys, infused oils, and any number of exotic spices. The main draw, though, are the Roellinger house mixes, like the Mauritius-inspired Poudre d'Or, which combines coriander, turmeric, West Indian bay, and unripe mango powder. Since no cookbook calls for this specific mixture, they make pairing suggestions (oysters and shellfish), and even offer links to recipes for those of us who are easily intimidated chefs."
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Julien Dyminski
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Mikyoung Kim
Jorge Bastos Ferreira
Leon DeStef.
Chris Townsend
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