Epicure
Haute French restaurant · La Madeleine ·
French fine dining with courtyard garden views and wine
French fine dining with courtyard garden views and wine
"Épicure is a Three-MICHELIN-Star restaurant located within Le Bristol. It features an elegant dining room bathed in natural light and is known for its exceptional service and culinary excellence. Under the leadership of Arnaud Faye, the restaurant blends heritage with contemporary vision, offering a new era of dining that emphasizes simplicity, ingredient-led dishes, and respect for producers." - Georges Rouzeau
"A three-Michelin-starred fine-dining restaurant housed within the hotel, renowned for its elevated cuisine under the guidance of celebrated chefs; it benefits directly from the on-site ateliers, which supply house-made breads, cheeses, and chocolates that appear on its menus and enhance its haute cuisine offerings." - Stacey Leasca
"Le Bristol is a world of absolute luxury, from its suites to its spa, from the superb formal garden to the rooftop pool and the dining area with Louis XVI furnishings, mirrors, and tall French windows opening onto the greenery outside. This palace hotel has chosen to name its restaurant after Epicurus: the Greek philosopher who believed in pleasure in temperance, a motto that suits this top-flight cuisine, sometimes tinged with classicism. Superb ingredients, impeccable technique, bread made on the premises from heirloom varieties of wheat: nothing is left to chance." - Michelin Inspector
"The allure of Le Bristol Paris is synonymous with opulence, drawing the likes of Rihanna. That's equally true of Three MICHELIN Star Epicure located within. Adorned with exquisite Louis XVI furniture, ornate mirrors, and grand French windows that unveil serene greenery, the restaurant's grandiose setting elevates the dining experience. A harmonious symphony of flavors hones in on the very essence of Parisian haute cuisine." - Ty Gaskins
"There's no mistaking it, this is a triple-Michelin-starred restaurant with the white tablecloths, immaculate service, chic decor, and culinary muscle to prove it. The dining room is vast and widely spaced—the best tables are those in front of the window that overlooks the hotel's ( Le Bristol ) interior garden. Music is hushed, as are conversations, which allows you to focus on a meal experience that borders on religious. Lean into the fussy Frenchiness of it—though you'll hardly be thinking about the decor once Eric Frechon's first dish is placed before you." - Sara Lieberman, Lindsey Tramuta
