Nestled in a charming 1928 building, this pioneering bio-fine-dining spot in Germany dazzles with ambitious, sustainable Italian-inspired dishes and top-notch service.
"In a listed building dating from 1928, you get unusual, ambitious cuisine that is modern, well thought-out and with a clear Italian influence. Here, the approach is sustainable, almost all produce used being certified organic. The arancino aperto, salsiccia and pistachios, and the tongue of veal, Marsala, cauliflower and beetroot are great examples from the menu." - Michelin Inspector
Rudi W.
Kong Kongterton
Sébastien MARCELLIN
Patrik
Christian Zorn
Florian Rieger
Desiree Ballantyne
Giacomo Urban