Restaurant erasmus
Permanently Closed
Organic fine dining with Italian influence, sustainable focus
Organic fine dining with Italian influence, sustainable focus
"In a listed building dating from 1928, you get unusual, ambitious cuisine that is modern, well thought-out and with a clear Italian influence. Here, the approach is sustainable, almost all produce used being certified organic. The arancino aperto, salsiccia and pistachios, and the tongue of veal, Marsala, cauliflower and beetroot are great examples from the menu." - Michelin Inspector
Rudi W.
DoktorKong
Sébastien M.
Patrik
Christian Z.
Florian R.
Desiree B.
Giacomo U.
