ERGON House Athens
Restaurant · Pláka ·
Boutique hotel above food market, butcher, baker, grocer, restaurant
Information
23, Mitropoleos Street, Athina 105 57, Greece Get directions
Boutique hotel above food market, butcher, baker, grocer, restaurant
23, Mitropoleos Street, Athina 105 57, Greece Get directions
"The Ergon House Hotel combines luxury accommodation with an Athenian food market. Guests can enjoy the market and restaurant showcasing the best local produce and cuisine." - Travel + Leisure Editors
"First and foremost a multi-pronged food market with a butcher, fishmonger, baker, grocer, and restaurant, this modern-day Agora hides a 38-room boutique hotel above — and the stay is no afterthought but a fully realized, holistic hospitality experience that takes service and comfort as seriously as its cuisine." - Mark Fedeli
"Bringing a surprising concept to life, this hotel dedicates the entire ground floor to a huge marketplace bursting with Greek produce—exceptional olive oil, homemade ouzo, kritharaki (local orzo‑like pasta) and an incredible variety of sweet treats—while upstairs about 40 inviting, comfortable guestrooms showcase warm wood, and the top level hosts an elegant rooftop bar for coffee or a drink from 5pm." - The MICHELIN Guide
"Some of the most successful hotels are hotels almost incidentally. Ergon House is first and foremost a multi-pronged food market, featuring a butcher, a fishmonger, a baker, a grocer, and a restaurant, all under the same Ergon Foods banner that’s been exporting upmarket Greek flavors all across Europe for a decade. It just so happens that above this “modern-day Agora” is a 38-room boutique hotel — and the hotel, it turns out, is no afterthought, but a fully realized holistic hospitality experience, one that takes service and comfort as seriously as it takes its cuisine." - The MICHELIN Guide
"Ergon House is first and foremost a multi-pronged food market, featuring a butcher, a fishmonger, a baker, a grocer, and a restaurant, all under the same Ergon Foods banner that’s been exporting upmarket Greek flavors all across Europe for a decade. It just so happens that above this “modern-day Agora” is a 38-room boutique hotel — and the hotel, it turns out, is no afterthought, but a fully realized holistic hospitality experience, one that takes service and comfort as seriously as it takes its cuisine." - The MICHELIN Guide