Low-key but popular Noe Valley Chinese restaurant serving large portions of classic dishes.
"In 1991 it was less stylish to name-drop the region in China you cooked, but that didn’t stop the team at Eric’s from letting customers know the twice-cooked pork and snow pea and mushroom chicken came from the Hunan-Mandarin food lineages. The Victorian facade gives the restaurant a classy and rare ambiance amongst the city’s many storied Chinese restaurants, and the relatively affordable prices make dining here an attainable, routine treat." - Paolo Bicchieri, Becky Duffett
"In the base of a beautiful old Victorian building, Eric's serves authentic Hunan-Mandarin to the final bite of sweet and sour pork." - Lexi Pandell,Jenna Scatena
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