"This French Quarter mainstay offers deals at off times, like $3 to $4 specials on mimosas and Irish coffees from 10 a.m. to 2 p.m., $6 Miller High Lifes after 11 p.m. geared towards the industry crowd (including frozen), and more." - Missy Frederick
"During Tales of the Cocktail, held in the sweaty, humid bog of late July, Erin Rose is a revered oasis. Besides the typical ice-cold beer and creative Killer PoBoys served in the back, the siren call is the frozen Irish coffee, a fitting pick-me-up for the weary attendees slogging from one boozy event to the next." - Beth D’Addono
"While most famous for its frozen Irish coffee, Erin Rose also whips up several hot holiday drinks when the time comes. The hot Irish coffee is unsurprisingly a winner, but other seasonal specials might include a peppermint hot cocoa with vanilla liqueur and Rumple Minze (peppermint schnapps) or a hot cider cocktail." - Clair Lorell
"Slim, unpretentious, and outfitted with a classic long bar, this perennial local favorite evokes a small Irish pub. Grab a pint or a whiskey and transition from day to night or refuel with banh mi from the Killer Po’boys window in back before heading out into the night. Or drink like a local and stay for hours while catching up with an old friend. “Wake Up and Live!” specials include bloody Marys and frozen Irish coffee." - Eater Staff
"Usually at the end of July, the French Quarter is overrun by bartenders, liquor brand ambassadors, and industry types in town for Tales of the Cocktail. The frozen Irish coffee at Erin Rose might as well be Tales’ official drink — so many attendees line up multiple times a day for the cooling pour. This many years later it’s still the best and most beloved." - Beth D’Addono