ERROA
Restaurant · Saint-Jean-de-Luz ·

ERROA

Restaurant · Saint-Jean-de-Luz ·

Semi-gastronomic restaurant, refined tapas, cocktail bar

ERROA by null
ERROA by null
ERROA by null
ERROA by null
ERROA by null
ERROA by null
ERROA by null
ERROA by null
ERROA by null
ERROA by null
ERROA by null
ERROA by null
ERROA by null
ERROA by null
ERROA by null
ERROA by null
ERROA by null
ERROA by null
ERROA by null
ERROA by null

Information

32 Bd Adolphe Thiers, 64500 Saint-Jean-de-Luz, France Get directions

Restroom
Accepts reservations
Popular for lunch
Popular for dinner
Dinner reservations recommended

Information

Static Map

32 Bd Adolphe Thiers, 64500 Saint-Jean-de-Luz, France Get directions

+33 5 59 26 00 02
restaurant-erroa.fr
@erroa_mathieumoity

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Trendy
•Good for groups

Last updated

Oct 28, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2026 Postcard Technologies, Inc.
@michelinguide
48,380 Postcards · 8,030 Cities

"Coupled with his Basque heritage (erroameans "root"), chef Mathieu Moity has honed his skills in the restaurants of Michel Bras, Iñaki Aizpitarte and René Redzepi. Now he has set up shop in Paris, in a hybrid space comprising a bar area serving tapas and a restaurant in which to take your pick from the concise menu. With their judicious flavour combinations, his generously portioned dishes will bring a smile to your face – think flame-smoked mackerel, Chartreuse-infused fennel, smoked dashi gel, leek and rhubarb. The chef's American partner heads up the relaxed front-of-house team." - Michelin Inspector

https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/erroa
ERROA

Monica

Google
We went here last year for les fêtes de Saint Jean de Luz, and they had a special menu for that day. It was incredible. We were here with a group of 6, and I had the most amazing meal of my life! It was a full experience with incredible flavours and textures. It was the most special meal of my life. Even now, a year afterwards, I still think about it daily. I can't wait to go back here again. The service was also very nice. Our waiter was funny and made us laugh.

Leslie B.

Google
Sat on the tapas side and had some of the best dishes we’ve ever eaten and for a very reasonable price. We especially loved the ajoblanco, thon patudo, croquette, and poulpe tapas. Truly amazing flavors and beautiful presentation. Excellent service as well. Would go back in a heartbeat.

Nico F.

Google
Excellent food, very friendly staff, prepared a special dish for the vegetarians…overall very happy and we surely will come back!!

Georgina B.

Google
We visited for lunch and had the menu du jour which was 22 euro for 3 courses. We had our two children with us who had the kids chicken and potato and ice cream. We all loved the food and the staff were lovely. It was fantastic value too for what we had, the quality of the cooking was superb. Do go if you are in Saint Jean de Luz

Emilio S.

Google
A wonderful restaurant. Have been there multiple times and it’s always fantastic: the food is delicious and the service is friendly, attentive and welcoming. I’m vegetarian and they don’t have anything on the menu, but the chefs always create a few dishes on the spot that are sensational, some of the best I may have had! My family eats fish and meat and all agree that the food is truly great. A must-go if you are in the area!

Philippe G.

Google
I booked a table 2 weeks ago. I received an email yesterday asking to confirm... but today the restaurant is closed! I called them and they told me to go elsewhere... that is ridiculous!

Valerie W.

Google
The food here is absolutely wonderful. On the first night we had 6 dishes and it was so good we had to go back the next night and try a further 5 dishes and reorder the Croquette tapioka and it was just as good as the first night. We think this is a wonderful gem and will definitely be eating here every time we visit St Jean de Luz. Thank you for vegetarianising a number of your dishes, we really appreciated it.

A D.

Google
Een lekker restaurant, maar voor die prijs had ik misschien een beetje olijfolie bij het brood verwacht. We hadden enkele gerechtjes om te delen, allemaal heel lekker, maar allemaal koude bereidingen. We hadden ook de octopus met het varkensoor. De octopus was heel lekker, maar het varkensoor was enkel gekookt, dat smaakte niet krokant. Het smaakte vooral naar vet. Ik had het gevoel dat hier meer gedaan mee kan worden en miste een beetje de meerwaarde hiervan bij de lekkere octopus. De gerechtjes waren wel allemaal visueel heel mooi en de hapjes om te delen smaakvol!