Erso Restaurant

The starters were excellent, we tried both the squid and the duck, and both were flavorful and perfectly cooked. The squid’s sauce was creamy and delicious. The chocolate dessert was also amazing, the flavors were well balanced, and the cake was incredibly moist and rich. I wasn’t as impressed with the main dish I ordered. While the fish was perfectly cooked, I found the sauce a bit unbalanced. I ended up eating just the fish and left most of the sauce untouched. The service was very friendly and well-paced, not too slow, just right. Be sure to book in advance, as they can fill up quickly. Overall, a great experience!

We went there for lunch and dinner on the same day at it was astonishing how fresh and delicious the food was. Super friendly service from the hostess, the chef and ninja food prep team were attentive and fun to watch (we sat at the counter). The dining room has a lively atmosphere with soft music and smooth lighting. The prices are reasonable and the experience unforgettable.

It was mediocre. Dishes looked presentable and attractive to the eyes, however as for the taste it was not for our taste buds because we are most likely not the target customers for this cuisine, which is understandable. The main reason we are giving 3 stars is that we found hair TWICE in our dishes. However the kind service and apology of the female waitress made the situation easier. Overall - dishes not worth the price personally to me.

Went there for lunch. The place was nice, ordered the duck entree and catch of the day as main dish. Good service.

Very pleasent surprise. Impeccable service, attentive but not overbearing. The food is exceptionally good. Menu changes regularly showcasing an amazing ability to pack so much taste in simple unassuming dishes. The sauces pair very well with high quality fresh fish and well cooked meats. Will come back again, would love to try other creations. Highly recommended.

What an absolute joy to dine at Erso. This is an excellent place to be, where the staff, the food, and the room are all the best! We were welcomed with a smile, seated in beautiful surroundings, and after a moment, given a detailed walk-through of the evening menu. We started with the asparagus which was cooked to perfection with a bit of crunch, but so tender, it melted in your mouth. The dried ricotta provided the salt, the mezcal sabayon was beautifully light and airy, giving richness, and I think a shaved leek provided the acid. A perfect balance of the elements! We paired the starter with a glass of Louise Brison A L'aube De La Cote Des Bar Champagne, which worked well indeed. For our mains, I enjoyed the lamb and my wife the veal. Both dishes had us swooning with delight! The veal was shredded and braised, reformed and accompanied by a black garlic mousseline adorned with morel mushrooms, fava beans, and purple carrots. My lamb was perfectly cooked, with a great flavor, and balanced by a wild garlic and lemon stuffing. It was accompanied by wild asparagus, grilled zucchini, and a kalamata olive mousse that captured the essence of the olive perfectly, yet was so airy and light, just fantastic! For the mains, we enjoyed a bottle of 2017 Domaine de Villeneuve Châteauneuf-du-Pape Les Vieilles Vignes, which was perfect! A nice CdP, not overly ripe, with great minerality. We finished with the raw and cooked strawberries with almond ice cream atop a dacquoise accompanied by a creme princesse, a perfect end to a perfect meal, we will return for sure!

Great staff, friendly relaxing vibe, food was excellent. I went for my wife’s birthday and they took great care of us, and even bought a candle out in her desert. The cheese plate I had for desert blew my mind

Fantastic food, service and atmosphere. We sensed that the whole team were completely aligned from the front of house to the kitchen. Great energy, and it was reflected in the dishes and the service which were both outstanding. Will be happy to be back sometime and wish the team all the best, they deserve it.