Erso Restaurant

It was mediocre. Dishes looked presentable and attractive to the eyes, however as for the taste it was not for our taste buds because we are most likely not the target customers for this cuisine, which is understandable. The main reason we are giving 3 stars is that we found hair TWICE in our dishes. However the kind service and apology of the female waitress made the situation easier. Overall - dishes not worth the price personally to me.

Great staff, friendly relaxing vibe, food was excellent. I went for my wife’s birthday and they took great care of us, and even bought a candle out in her desert. The cheese plate I had for desert blew my mind

What an absolute joy to dine at Erso. This is an excellent place to be, where the staff, the food, and the room are all the best! We were welcomed with a smile, seated in beautiful surroundings, and after a moment, given a detailed walk-through of the evening menu. We started with the asparagus which was cooked to perfection with a bit of crunch, but so tender, it melted in your mouth. The dried ricotta provided the salt, the mezcal sabayon was beautifully light and airy, giving richness, and I think a shaved leek provided the acid. A perfect balance of the elements! We paired the starter with a glass of Louise Brison A L'aube De La Cote Des Bar Champagne, which worked well indeed. For our mains, I enjoyed the lamb and my wife the veal. Both dishes had us swooning with delight! The veal was shredded and braised, reformed and accompanied by a black garlic mousseline adorned with morel mushrooms, fava beans, and purple carrots. My lamb was perfectly cooked, with a great flavor, and balanced by a wild garlic and lemon stuffing. It was accompanied by wild asparagus, grilled zucchini, and a kalamata olive mousse that captured the essence of the olive perfectly, yet was so airy and light, just fantastic! For the mains, we enjoyed a bottle of 2017 Domaine de Villeneuve Châteauneuf-du-Pape Les Vieilles Vignes, which was perfect! A nice CdP, not overly ripe, with great minerality. We finished with the raw and cooked strawberries with almond ice cream atop a dacquoise accompanied by a creme princesse, a perfect end to a perfect meal, we will return for sure!

Everything was delicious! The appetizer looked gorgeous and the sauce really brought out the fresh flavors. The main course kept the ingredients’ natural taste but made them extra smooth and tasty. Dessert was great too, though a bit on the sweet side—maybe a smaller portion would be perfect. The ice cream on the roasted pear was pure magic! Overall, such a fun and yummy meal!

Nice and cozy restaurant. Warm service, very happy about their food, knowledgeable and caring. The food was lovely, rich flavours and textures. Recommend 100%. Thank you!

Super friendly and attentive service, good food and overall great atmosphere. Would go there again for sure!

I just celebrated my birthday here, and the staff definitely made it a warm and memorable one. We were seated in front of an open kitchen, so we could see the chefs preparing the food with lots of care. The flavors were amazing. The best part were the plats we took. The filet mignon and the pêche du jour which were both well-balanced. Lastly, I wanted to commend the staff for their flexibility, kindness, and ability to deliver a warm service. Thank uou for making this a heartwarming celebration ☺️

When you think of Paris, of incredible food; delicate, intricate, obviously made with care, attention, and passion, you’re thinking of a place like Erso. Eye closingly good!