Erth Restaurant AlHosn

As someone who has dined in around ten restaurants from the World’s Top 50 list and considers himself an unpretentious gastro-hedonist, I approached my visit with genuine curiosity and carefully selected one of Abu Dhabi’s three one-Michelin-starred restaurants for the experience. Unfortunately, the evening did not fully meet expectations. The setting is undeniably elegant - minimalist, modern, and very pleasant. The atmosphere feels composed and refined. The staff are courteous and attentive, though at moments their service felt slightly forced and somewhat unnatural rather than effortlessly polished. The menu is built around locally sourced ingredients, which is admirable in concept. However, execution and balance were inconsistent: Dibba Oysters - Pleasantly nutty in flavor and nicely sized, yet that delicate character was overwhelmed by an excessive layer of cucumber granita, which dominated the palate. Hamachi Yellowtail Carpaccio - Quality fish, fresh and clean, but the seasoning lacked conviction; the dish felt under-defined. Mushroom Hamsat Sambousek- The pastry was too thick, overpowering the filling and disrupting textural balance. Local Farmed Broccolini - Intended to accompany the main course, but not served alongside it. We were told the chef was busy preparing our main dish; the broccolini arrived 10 minutes later, by which time the composition of the plate had already suffered. Arabian Sea Lobster Biriyani - Overcooked rice, dry vegetables, and unfortunately overcooked, non-juicy lobster. A disappointing execution for what should be a signature centerpiece. Emirati Ghee Chicken Salona - The highlight of the menu: succulent meat with a seductive, deeply comforting sauce. The one dish that truly delivered warmth and authenticity. There is clear potential here - the concept, sourcing philosophy, and ambiance are all strong foundations. With greater precision, balance, and consistency in execution, this restaurant could truly live up to its Michelin distinction. I sincerely hope the team views feedback as an opportunity, because the idea is excellent; it simply needs to be realized with more discipline and refinement.

Best meal we had in UAE! The restaurant is located in the cultural foundation (no alcohol served). We had an outdoor waterfront table with beautiful views. All dishes are very tasty, but we especially enjoyed the shrimp tacos, cauliflower salad, and the lobster couscous briyani! The presentation of the dishes is on point. Service is attentive and warm - totally worth the Michelin one star. Highly recommended if you’re looking for a refined dining experience while tasting local cuisines.

Excellent meal, but not Michelin star worthy. They had a gluten free menu which was a great surprise, considering most of the menu has gluten in it they had some options for me. It is reasonably priced, but will say it’s surprising it has a Michelin Star. Definitely good meal, but more like a recommended level based on small service & ambiance things (while dining man started scrubbing kitchen loudly, music was turned off for a meeting even with guests present, things were left on table when they should have been cleared) minor items, but noticeable when seeking restaurants with stars in my opinion. Lamb dish pretty dry, and they should note it is meant for sharing, was an enormous amount of lamb for 1 person.

The food was exceptional: I sampled a few standout dishes — the lamb machboos, subtly spiced and tender, was a highlight, and the use of locally-sourced ingredients from across the Emirates really showed.  The service was welcoming and professional, true to the spirit of Emirati hospitality as the restaurant describes.  That said, the experience comes at a premium. It’s not the kind of place for a casual cheap meal; the pricing reflects the fine-dining level and the prestige of being the first Emirati restaurant to earn a Michelin star. Beautiful setting in an iconic cultural site. • Creative, high-quality dishes rooted in Emirati flavours and ingredients. • Stylish yet respectful design with a sense of place. • Attentive service and refined presentation.

An unforgettable dining experience! We ordered five different dishes and every single one of them was absolutely exquisite. The rice machboos and the Umm Al Quwain grouper steak were especially outstanding — rich in flavor and beautifully presented. And just when we thought it couldn’t get better, the desserts truly stole the show. Our Venezuelan waitress took care of every detail and made sure the entire dinner was flawless. It wasn’t just a meal, it was a full experience. Highly recommended!

We had an excellent lunch there. It started with a small amuse. We had chosen humus, never had before so good and smooth. Further a hamachi carpaccio which was very peculiar. The Erth local salad and cauliflower salade are very good. The deserts are special!! Service and atmosphere are well done.

Absolutely amazing Emirati cuisine. 🍽️Great food and friendly service. The dishes were well prepared, flavorful, and the staff made the experience comfortable and welcoming. Highly recommended. Will be back for sure 🥰

Amazing restaurant in the heart of Abu Dhabi. Delicious Arabic dishes served in a modern restaurant. The staff was very friendly and courteous. The food is delicious and the portions are generous. It was my girlfriend's birthday and they brought a cake for us. Must visit when you are in Abu Dhabi.