Blue
Google
I know I have gotten pretty liberal with five star ratings... And I never regret it. Everyone does amazing things in their own unique way. In this instance though, I do wish I could somehow differentiate this place, maybe give it 6 stars, or a special color of stars or something. ESB has quickly found a special place in my heart and my pallette. 💙
The food here is unique, diverse, and curated by an extremely passionate and talented chef who I genuinely believe puts his heart into each dish and into the establishment. I tried the Brussel Sprouts, a delectable dish with a hong shao rou for a sweet, yet tangy flavor with complex notes and a great mixture of textures.
The drinks were superb as well; I was able to try two of the mocktails, and each was filled with flavor and quenched my thirst quite expertly.
The cherry on the pie though, is the staff, the people, through whom shine a light that could bring a smile in even the darkest days. Each person I was able to interact with had their own unique charm, character, kindness, adding layers of humanity on an already very welcoming and spirited atmosphere.
I am very much looking forward to returning and trying another dish or two soon.