Kim A.
Yelp
Nestled in the heart of Oakland Park, Florida, Escargot Bistro offers a delightful family dining experience with a classic ambiance that exudes warmth and comfort. From the moment you step inside, you're greeted with an atmosphere of quiet sophistication, perfect for a casual yet refined meal.
Let's start with Stephan, the owner, whose hospitality sets the tone for the entire dining experience. His friendly demeanor and attentiveness make guests feel welcome and appreciated. Not only does he provide excellent service, but his recommendations also ensure that every dish exceeds expectations.
For starters, the Escargot tradition is a must-try, offering a delightful combination of savory flavors with a hint of garlic, served fresh and indulgent. Moving on to the main course, the Foie gras de canard poëlé aux pommes is a standout dish, featuring perfectly pan-seared duck liver complemented by a rich red wine sauce infused with raspberry vinegar. The side of sautéed peaches with brandy adds a touch of sweetness, while the potato au gratin and grilled goat cheese complete the dish with finesse.
Another highlight is the Moules Mariniere, a classic rendition of mussels cooked in a Loire Valley white wine sauce, bursting with savory goodness. The Le Classic Steak Frites, featuring a tender Top Sirloin Steak topped with a flavorful bleu cheese sauce and served with perfectly crisp French fries, is a true crowd-pleaser.
Overall, our dining experience at Escargot Bistro was nothing short of exceptional. Each dish was executed with precision, showcasing the chef's mastery of French cuisine. Whether you're a fan of escargot, seafood, or steak, there's something on the menu to satisfy every palate. With such impeccable food and service, it's no wonder that we're already planning our next visit. Escargot Bistro has undoubtedly earned a spot on our list of favorite dining destinations in Oakland Park.