Daniel B.
Yelp
Escondite does a great job of combining a fun vibe with quality Mexican food. While the food isn't pure perfection, it's pretty damn tasty and a good time is nearly guaranteed when you eat there.
When I was a kid, Mexican food in Montreal meant Carlos (or Marcos) and Pepes; Americanized garbage....hard shell tacos filled with mystery meat, plates swimming in cheese and red sauces, heated and reheated in a microwave, and finished off with the requisite oversized frozen daiquiris and margaritas made from a mix. I'm not suggesting that Escondite is the most faithful representation of authentic Mexican food. Even they would admit that they take certain liberties. Nevertheless, we are miles away from generic chimichangas and sizzling fajita platters....and that's a good thing.
I've eaten here 3 times over the last year and a half. Recently, we started the meal with the guacamole and the house made chips. While it won't change your life, it's a perfectly passsable home made guacamole. The house made chips are oversized and a little too crispy/hard. They are only mildly salted and spiced. Often, Mexican chips will be addictive. These are good for a few bites, and then you are ready to move on.
The corn and jalapeño muffin is quite good, but should be served in a larger portion to share an order.
They have a dish called nachos 2.0 which I consider to be ill conceived in every way. It's basically japanese gyoza dumplings topped as nachos. This is served in a small portion at a large price. I call complete BS on this dish. Someone might actually be in the mood for some great nachos, but they would be out of luck at Escondite. When done well, they can be life altering. Case in point: Lord William Pub in Griffintown. Check it out.
Their mango salad is excellent and well conceived. Served with julienned mango slivers, peanut, and cilantro, this dish has the potential to be the perfect ratio of sweet, refreshing and savoury. Unfortunately, as my sister-in-law points out, 2 out of 3 times one orders this dish, it is prepared with mangoes that are not fully ripened. They ought to buy their fruit at National in Westmount. The problem would be solved.
Where they really excel is their tacos. Served in pairs, the al pastor combines sweet pineapple with savoury pulled pork. The fish taco and shrimp/chorizo taco are both excellent. They charge extra for some salsa verde on the side. This ought to be included. Also, a few slices of lime would be nice.
We ordered spicy margaritas which were delicious and strong. On previous visits, I had ordered the King mohito and found it to be very weak in alcohol content. (A bar can commit no greater sin than serving a weak cocktail. If a drink is going to cost ten bucks and up, there better be a decent amount of booze in it. Don't play games with ice, juices, and garnish.) I will give Escondite credit that on this last visit, service was excellent, and drinks were refilled quickly and often upon request.
I finally tried their churros this time after passing on dessert on previous visits. Served with a Nutella like dipping sauce, the churros were tasty but overfried. The inside should be moist and soft with a crispy exterior. Instead, the whole thing was a bit of a crumbly mess.
So why am I giving this place 4 stars when the review reads as a solid 3? For some reason, the whole is greater than the sum of the parts. Maybe it was the tequila shots, maybe it was the conversation. Maybe I was just hungry, and maybe I just enjoy eating here. It's not perfect, but it's pretty good.