Espacio Eslava

I had some of the most amazing food here. I will say right off the bat, if you want to sit at a table, a reservation ahead of time is a must. It’s not a large restaurant, but the space is well organized and feels cozy. We got started with some bread and olives and beans. As for food, we got the salmorejo which is creamier version of a gazpacho and perfect on a hot day. The jamon was also the best I’ve ever had - the meat was rich and nutty and I just wanted to eat the whole plate by myself. Another highlight for me was the foie micuit which was also the richest and most savoury toast ever. Also if you do come here, make sure to order their signature dish which is the squid cigar. It was one of the most interesting dishes ever with complex flavours that I can’t quite describe. It was a bit sweet, savoury, and had a hint of seafood flavour. We also got some pork ribs and cheeks and they were also some of my favourite pork I’ve had in recent memory. Overall, the service was top notch, food was world class, and I would love to visit again when I come back to Seville!

What a lovely place off the beaten tourist track! Was very busy when we showed up ( mostly with locals), but somehow they happily accommodated us without reservation. The food was very good, and so was the service. I am quite adventurous with food, so for desert I ordered old cheese ice cream. That was very interesting, but not quite into my liking, I left most of it on the plate. I was surprised to see they did not charge us for this desert!

We LOVED this meal and restaurant. Wonderful helpful, enthusiastic and kind staff. Food super delicious and room ambiance meant you could talk easily. Off the beaten track but worth the wander to find it.

I think its important for future customers to have his information if you are renting the penthouse suite. The suite and the amenities are very good. There was one problem|When we arrived we naturally wanted to access the patio. We opened the door and the two top hinges fell off. It took us 10 minutes of struggle to put the door back on. During that time the AC stopped as that door was open. It was 44c outside. As I was writing Stay Unique to tell them about the problem. They had already sent information on the door and a short video of how you could hit the top of the other door to lock into place. We were promised that on Monday their would be a permanent fix. That never happened. So a pretty integral part of the rental was not available to us, because their was no way we would attempt to open a compromised door that could shut down the AC , especially in Sevilla in July. |Its a nice place in a great location but do due diligence before you rent the Penthouse.

I was there last Friday, the place was super busy and I didn’t expect to be able to eat there. However, I still asked and, as soon as I did, they were like: “Sure, no worries, we always have space at the bar”. 30 seconds later, I already had a beer in my hands and everything kept going better and better. When I feel like I can trust the staff, I always ask them to choose the dishes for me, and to bring whatever is tastier. I loved that they had no doubt on what to make me taste, and got me the 3 best tapas on the menu. And they were all unbelievable. I felt extremely welcomed and happy. I can’t wait to be back :)

I had great memories from my previous visit, so this was my second time here. This time, I made a reservation for dinner and brought my mom along. The food was still delicious and absolutely top-notch. Since my mom doesn't drink, I had a beer by myself. I'm not sure if it was because we didn't order that much, but... I was quite disappointed with the attitude of the server at the end of our meal. I used to recommend this place to my friends, but now I'm not so sure anymore...

We came here on a recommendation from our hotel, but unfortunately, it didn’t live up to expectations. When we arrived, we were told there were 12 people ahead of us – fair enough – but there was no clear system to track who was next or how long the wait would be. After waiting around an hour, we managed to find seats ourselves in the bar area. Once seated, the service was underwhelming. The staff didn’t seem particularly welcoming – in fact, they looked like they were ready to go home. At one point, we even saw a staff member pour themselves a glass of wine before heading outside to serve a table, which didn’t leave a greatimpression. As for the food, it was unfortunately just as disappointing. The pâté was the worst I’ve had, and the ribs were tough and unpleasant to eat. We ended up eating simply because it was 10:30pm and we were hungry – not because we were enjoying it. Overall, not an experience I’d recommend. The location and potential are there, but the service and food quality really need improvement.

Got recommended by all my friends to try this when we visited Sevilla. We booked dinner in advance, and the place was already full as soon as we arrived. The food was amazing!