Espacio Eslava
Tapas restaurant · Centro ·

Espacio Eslava

Tapas restaurant · Centro ·

Award-winning tapas: truffle egg, pork ribs, squid cigars

Espacio Eslava by null
Espacio Eslava by Eslava
Espacio Eslava by null
Espacio Eslava by null
Espacio Eslava by null
Espacio Eslava by null
Espacio Eslava by null
Espacio Eslava by null
Espacio Eslava by null
Espacio Eslava by null
Espacio Eslava by null
Espacio Eslava by null
Espacio Eslava by null
Espacio Eslava by null
Espacio Eslava by null
Espacio Eslava by null
Espacio Eslava by null
Espacio Eslava by null
Espacio Eslava by null
Espacio Eslava by null
Espacio Eslava by null

Information

C. Eslava, 3, Casco Antiguo, 41002 Sevilla, Spain Get directions

$$

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Information

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C. Eslava, 3, Casco Antiguo, 41002 Sevilla, Spain Get directions

+34 954 90 65 68
espacioeslava.com
@espacioeslava

$$ · Menu

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Last updated

Dec 16, 2025

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391,113 Postcards · 10,988 Cities

The 20 Best Restaurants in Seville, Spain

"Hidden behind the Basílica de Jesús del Gran Poder, Eslava serves elevated Andalusian tapas and seems to be perpetually full of tourists and locals. The restaurant has rightfully won awards for many of its offerings, including the huevo sobre bizcocho de boletus y trufa (egg yolk over a truffle mushroom cake), but the honey rosemary pork ribs also deserve your utmost attention." - Megan Lloyd

https://www.eater.com/maps/best-restaurants-seville-spain-where-to-eat
Eslava
Espacio Eslava
@suitcasemag
1,876 Postcards · 166 Cities
Where to Eat in Seville, Spain
Espacio Eslava

Scott L.

Google
I had some of the most amazing food here. I will say right off the bat, if you want to sit at a table, a reservation ahead of time is a must. It’s not a large restaurant, but the space is well organized and feels cozy. We got started with some bread and olives and beans. As for food, we got the salmorejo which is creamier version of a gazpacho and perfect on a hot day. The jamon was also the best I’ve ever had - the meat was rich and nutty and I just wanted to eat the whole plate by myself. Another highlight for me was the foie micuit which was also the richest and most savoury toast ever. Also if you do come here, make sure to order their signature dish which is the squid cigar. It was one of the most interesting dishes ever with complex flavours that I can’t quite describe. It was a bit sweet, savoury, and had a hint of seafood flavour. We also got some pork ribs and cheeks and they were also some of my favourite pork I’ve had in recent memory. Overall, the service was top notch, food was world class, and I would love to visit again when I come back to Seville!

toma S.

Google
We have ordered various tapas and they all were super good! My daughter (8Y) tried and enjoyed the food as well. We also had no reservation but were squized in cauee the place is full during the lunch. Highly recommend!

Leya Lisa H.

Google
Visiting Seville for a weekend trip with my friend, who had spoken highly about her previous experiences at this establishment. Unfortunately, our visit today did not reflect this. Despite having reserved a table, we had to first wait to be acknowledged before immediately being sent away as they did not have space for us. Their demeanour quickly changed once they realised we had in fact booked, and they led us inside. We had reserved a table outside, but were happy to be sat down at all. The restaurant was completely empty. We had to ask for each item we ordered multiple times and follow up on their arrival. Then half of our order never arrived and my friend was left without any food. After following up they informed us they had actually ran out of the multiple food items she had ordered over an hour ago. She left hungry. Women’s bathroom also does not have a lock. Would not recommend.

Lucas T.

Google
Sat at the bar. Really good food, outstanding, no complaints. Service was very authentic, and they were insanely busy the whole time, so respect to the team for handling so much at once seamlessly

Julio Midence S.

Google
An absolute must if you’re in Sevilla! The best meal of our entire 10 day trip. Everything was outstanding: the service, the atmosphere, and most of all, the food. We ordered the dishes highlighted on the menu followed by the server’s recommendations — every single one was a hit. The flavors and presentation were unique, with a creative twist that made the experience truly special. It gets busy for a reason, so definitely make a reservation. You won’t regret it! Must try… Charlota de calabacín.

Sophie S.

Google
This meal was the best of our 5 day trip in Seville. Upscale with great service (which we found rare in Seville) and great food. You need to make sure you book as the dining room fills up fast. Steak and honey ribs were our favourite.

Claire S

Google
Delicious dinner in nice neighbourhood! A bit off the beaten track, but worth the walk!! Recommend making a reservation, however if you do it’s indoor only, but the room is very nice! We really enjoyed the croquettes, courgette charlotte, ribs and pork tenderloin.

Geerd C.

Google
Terrific place. One of the few places you must reserve a table. The staff is very welcoming. Food is great and lots of good wine options by the glass. Could be our best dining experience in Sevilla.