Espaço Lisboa

Introducing the World’s “First Fusion Food” – Macanese Cuisine

"For “African Chicken”—a quintessentially Macanese creation marinated with chilis, onions, garlic, and paprika, then grilled under a lemony, buttery coconut sauce scented with crushed peanuts—this is the suggested destination; the dish blends Indian spices, Southeast Asian coconut, Portuguese bay leaves and dried rosemary, Cantonese five-spice, and New World chilies, with a contemporary Macanese rendition that’s noticeably sweeter and less spicy." - Hei Kiu Au