Jonathan
Google
Not quite sure how the food is coming straight off the trucks or trailers, but we got served this atrocity today for our catered lunch. Choices were "grilled" chicken, a 5 oz sirloin, or some massacred translation of a vegetarian dish, with something that resembled blended artichoke hearts and an assortment of random body parts from The Swamp Thing. Chicken was either baked or boiled and the "sirloin" looked like strips of beef jerky that had been partially chewed and then spit back into the rice. I've had authentic Brazilian food, and this was nowhere close to it. Also, you don't put hot and cold food items into the same to-go container. Heat transfers and spoils the cold items and adds unintended moisture to the supposed "crispy" fries. A tablespoon of some assortment of salad and cucumbers was in the small portion side of the container, fries were soggy and moist, and the chicken was very salty. Rice and the meal altogether was bland other than the salt, which was abundant. There was plenty of leftovers, which is extremely rare with the employees of our company, so I snagged one hoping to treat my cats to a little. One of them growled at it, the other squatted over it and urinated on the offerings. They wouldn't touch it. Not a good sign. Not sure if they mean Brazil as in the country, or Brazil as in the town in Indiana. The food offered would be more reflective of the mid-west bland and salty palette's cravings. Ingredients-ton of salt, boiled or baked chicken with even more salt, Uncle Ben's Instant Boil-In-A-Bag Rice, Johnsonville Smoked Sausage, Ore-Ida crispy fries with even more salt added, a WalMart bag of spring mix salad, and some hurriedly chopped cucumbers slathered in a watery mix of ranch dressing. Poor attempt at food; period.