Elaine T.
Yelp
Update: Saw other reviewers saying their tip got changed without their knowledge after leaving. Just checked my credit card statement and thankfully that didn't happen to me but maybe take a picture of your receipt just in case!
It was more like a 3.5 star experience, but rounding it up to give them the benefit of the doubt as we didn't try their signature dish. And also because their salsa brava is bomb.
My friend and I stumbled in here after walking around the Mission looking for indoor dining to avoid the cold weather. The paella is their specialty here, but we were too hungry to bear the 30 minute necessary wait so we opted for the chicken adobo combo plate with rice and potatoes and a gambas al ajillo (garlic shrimp) to share.
Major pro for our hungry selves: The service here was extremely quick. All our dishes were brought out within 10 minutes, and they started us off with some bread while we waited. We were also seated immediately; the indoor dining area was very spacious with 6 feet distance between all the tables. There's also outdoor dining available for the extra-cautious!
Unfortunately, while the food came quickly it was mostly lackluster. The gambas al ajillo had no garlic flavour, not even in the sauce. While the chicken adobo was tastier, it only consisted of a measly five small pieces of chicken just bathing in a surplus of sauce. The potatoes and rice sides were good, but overall unremarkable. The rice was a little too salty for our taste.
One exception to this though was their salsa brava. We were served the salsa with our bread appetizer and while the bread itself was cold and slightly stale it was okay because that salsa!!! more than made up for it. It was perfectly tangy and just the right amount of paprika to give it that good kick that lingers in your throat a little. The bread just became a socially acceptable spoon-substitute for us to inhale the salsa. In fact, as the other dishes we ordered started arriving, they quickly also became vehicles for eating the salsa. It was that good.
While we were eating, a table nearby had their paella arrive and ngl, it looked way better than anything on our table. They seemed to be enjoying it too (lol yes i know i'm creepy), which tracks with most of the reviews I'm seeing on here. I guess we learned our lesson about delayed gratification! Stanford marshmallow experiment, meet the Esperpento paella experiment. We clearly failed, but maybe we'll come back to try again.