Juan Carlos Paris Balleza
Google
If you're a true lover of fine dining, Espeziak offers a culinary experience that masterfully blends tradition and innovation, led by chef Xavi and the renowned restaurateur Federico Canosa, both of whom bring vast expertise in Panama's high-end culinary scene.
One of the highlights of the menu is the torreznos, which arrive at the table perfectly crispy on the outside while remaining juicy on the inside, offering a traditional bite that brings out the essence of Spanish cuisine. This appetizer is the perfect way to begin, followed by the iconic jamón ibérico croquettes, a classic elevated with a creamy interior and crispy exterior. Each bite envelops you in the deep flavor of the ham, combined with a bechamel that makes the dish stand out.
However, the true star of the restaurant is undoubtedly the Spanish omelette, available in several versions, all with that signature creamy center that’s hard to find outside of Spain. The version with caramelized onions and goat cheese is a standout—where the sweetness of the onions perfectly melds with the tangy notes of the cheese, making this dish an absolute delight. This balance of flavors showcases the technical mastery of Xavi and Federico.
The arroz con pato al Pedro Ximénez (rice with duck and Pedro Ximénez wine) is another must-try. The creamy rice, perfectly cooked, blends seamlessly with tender duck and the sweet notes of Pedro Ximénez wine, adding a layer of complex, delicious flavor, transforming this traditional dish into a sophisticated gastronomic experience.
In addition to the food, the luxury service provided by the restaurant's team deserves special mention. Particularly, the service of Paul, a five-star waiter, stands out for its professionalism and impeccable attention to detail. Paul not only guides diners through the menu with personalized recommendations, but also ensures that every detail is perfect, from the pacing of the dishes to wine pairings.
The name Espeziak comes from the Basque language, and means “spices.” This concept is central to the restaurant’s philosophy, where spices play a key role in creating sensory experiences through vibrant, unique flavors. Xavi and Federico have seamlessly integrated a wide range of spices and aromas into their dishes, reflecting the diversity and richness of Mediterranean cuisine with a contemporary twist.
And don’t forget to save room for the tarta vasca (Basque cake), a spectacular end to your meal. With its incredible texture and rich flavor, it’s like eating a piece of Spain right in Panama. Soft yet dense, with a delicate almond cream filling, this dessert is the perfect culmination of your dining experience at Espeziak, showcasing yet another example of the chefs' dedication to traditional yet elevated Spanish cuisine.
Together, Espeziak offers a unique fusion of high-end cuisine and outstanding service, making it a standout in Panama’s gastronomic scene. Each meal here is a complete experience—rich in flavors and complemented by exceptional service.
