Glenn J.
Google
I'm ashamed to admit it, but in all of my sixty-plus-years living in Chicago, I have never tried Indian cuisine. I know...it's strange. It's not that I don't have an educated palate, it's just that it never crossed my radar --- until yesterday.
A good friend of mine had been to Essence of India on many occasions, and she just presumed I tried Indian cuisine at some point in my life, but it was never the case. We were going to see a movie at the Davis Theater, which happens to be across the street from the restaurant, and she suggested we go to Essence of India before the film. She told me this is her favorite Indian restaurant, and I eagerly complied.
Walking in, I was struck at how elegant and beautiful is the restaurant interior. Gorgeous Indian paintings and fabric art line the walls, and the space itself is warm, intimate and inviting. It's not too large and is ideal for a date night, a casual get-together or those looking to celebrate a special occasion.
I was immediately greeted by our phenomenal host, Satya, who also took our order. I mentioned to her this was my first venture into the wonderful world of Indian cuisine, and she was elated that we selected her restaurant as my first experience. I must admit, I was completely won over by the magnificent service and amazing food.
Satya was so genuine and kind in offering her suggestions knowing this was my first go-round, and I knew right away she would not steer me wrong.
My guest and I started with the vegetable samosas which are two delicately fried pastries stuffed with potatoes and green peas. Airy and brimming with flavor, this appetizer was a perfect dining overture. It was accompanied by a stunning duo of mint and sweet sauces which enriched the already winning pastries.
We both enjoyed a smooth masala tea which is a version of chai and was quite comforting on the cold night we arrived.
For our main course, I had the jaw-dropping lamb vindaloo which is a spicy combination of rich, beautifully marinated lamb perfectly cooked in a robust, hearty sauce highlighted with potatoes, fresh herbs, vinegar and spices.
The deep, complex flavors within this dish was something to relish, and my taste buds were on maximum overdrive. Absolutely astonishing!
I also ordered a plate of perfectly cooked basmati rice and fell in love with their butter naan. I never tried naan before and found it to be a more delicate, tastier version of pita. Incredible.
My friend had chicken tandoori which she kindly allowed me to sample. Basking in a glorious spice rub, the chicken was perfectly cooked and yet another supreme winner.
We finished with a lovely rice pudding which is not as thick as the usual pudding I am accustomed to but was a star in its own right that capped off an unbelievably memorable dinner.
The service at Essence of India is top-tier and of a superior level found at upscale restaurants. The two gentlemen who were also part of the staff were so attentive, personable and professional.
I again find it necessary to compliment Satya for her exemplary service and kindness. My guest and I were not rushed, and Satya came by a few times to see how I liked my selections. She was genuinely concerned that my first experience in the world of Indian cuisine was a happy and fulfilling one, and I cannot thank her enough for making me fall in love with it.
I can now add Indian cuisine to my preferred dining repertoire thanks to the impeccable Essence of India.