Aleah Cash
Google
Fully vegan menu. The restaurant was empty at 12:30 on a Saturday. When sat, brought to the table is a carafe filled with ice water and a plate of pita bread with olive oil and pomegranate, greatly appreciated and delicious. Appetizers are very well priced so we ordered 3 to try, the pakora, buffalo cauliflower and the tofu spinach dumplings. The pakora was great, the yogurt sauce was too thin to fully enjoy. The buffalo cauliflower was the best item we had, the sauce was perfect. We really enjoyed that the cauliflower was baked rather than fried, and it was baked perfectly. If you enjoy a bit of heat, make sure you order this as an appetizer. The tofu spinach dumplings, we ordered these fried. The presentation was beautiful and the dumplings were fried great... unfortunately the filling was bland. For entrees we both ordered the Essence burger, it's fried mushrooms, individual fried mushroom pieces. Seasoned well, some mushrooms were much better than others. The bun was great, the fries were double fried. If you enjoy a salty fry, you will enjoy it. Lastly we ordered two of the mint lemonades to-go, we were given a sample, pictured...and it was perfect. It's not overly sweet which I prefer, the mint is so refreshing with a hint of lemon. This is a need to try!! Overall a very decent place for lunch. My recommendations are the buffalo cauliflower and the mint lemonade!