Maikel Maes
Google
“Welcome to Essenza, enjoy the experience.”
And we did. We took the meats tasting 5 course menu, with foie gras, duck, dried ham, Pigeon and many other surprises.
Granted this is not a cheap thrill but Chef/Owner Luca and his staff went well out of their way to make this an experience alright. Expect various takes on the same ingredient on your plate, the pigeonbreast prepared with ultrasonic looked red yet was superbly cooked, it’s tiny leg increasingly tasty, and it’s wing topping the dish. The waiters are friendly and not too present, advising you in what order to go through each course to best enjoy. Yes there is some molecular cooking going on, yet -as we love it- one can still see what has been cooked. Still, very interesting takes on dishes you’ve seen elsewhere but not tasted similarly elsewhere. Very surprising.
We took some glasses of Champagne which was a wonderful companion. From the terrace we could see the waiters giving guests three wine options to taste, pouring the glass only when ok’d, and not trying to upsell as the price for the glasses was the same. Very clever. Very well executed.
With this venue Luca could have gone just for overpriced, as endless tourists would present themselves. Instead he chose the hard way in preparing honest meats into creations that blew our minds in presentation.
Some will not like the price this comes with. We’ve had dinners at similar price points and then some, but rarely did they taste so well. Surprising takes in there with courageous approaches, will not reveal it all.
Good to see also that the staff was a mix of very experienced elder waiters, flawlessly removing the cap from the wine without turning the label away from the guests, to young and equally proud lads, as well as a very well groomed lady with simple and modest headscarf. Love the inclusion happening there.
Just when you think it’s all over, the waiter reminds you not to run away as a surprise is coming still. And wow, again impressed by the take on a dish we thought we knew.
Compliments to the staff and to Luca for a wonderful Essenza experience.