Essigbrätlein

Fine dining restaurant · Nuremberg

Essigbrätlein

Fine dining restaurant · Nuremberg

1

Weinmarkt 3, 90403 Nürnberg, Germany

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Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null
Essigbrätlein by null

Highlights

Step into Essigbratlein for a chic tasting menu that artfully celebrates fresh, organic ingredients in a cozy, historic tavern atmosphere.  

Featured on Michelin
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Weinmarkt 3, 90403 Nürnberg, Germany Get directions

essigbraetlein.de
@essigbraetlein

$$$$$ · Menu

Reserve

Information

Static Map

Weinmarkt 3, 90403 Nürnberg, Germany Get directions

+49 911 225131
essigbraetlein.de
@essigbraetlein

$$$$$ · Menu

Reserve

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Last updated

Jul 10, 2025

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@michelinguide

"You have to ring the bell to be admitted to this small restaurant in the middle of Nuremberg's old town. A lovely intimate setting for a meal, with its cosy and inviting atmosphere and charming and attentive front-of-house team. In the kitchen, the focus is on innovative cuisine that takes advantage of the seasons and selected producers. Dishes such as "Onion with Rose" are unique and well thought-out in their combination. In line with their sustainable approach, the "leaf to root" philosophy is rigorously adhered to. Chef-patron Andree Köthe and co-head chef Yves Ollech – who have formed a well-oiled machine in the kitchen for years – have a penchant for using herbs, spices and vegetables, even fermenting and preserving them for later use. The creative natural cuisine is accompanied by astute wine pairings. Insider tip: request the vegetarian lunch menu when making your reservation." - Michelin Inspector

Essigbrätlein
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George Morton

Google
The food and service at Essigbratlein is brilliant and should not be missed if visiting Nuremburg. Each dish was fresh and appealing. The hotel director at the Drei Raben where we stayed discovered we were dining at Essigbratlein and he was extremely enthusiastic telling us how the vegetables would “explode” with deliciousness and exquisite flavors. He was totally accurate! This restaurant was one of the highlights of our dining experiences on a long road trip through Austria and Germany. It would be our top pick to return and experience again. The wine pairing was also wonderful and my partner who doesn’t care for alcohol loved the non-alcoholic beverage pairing. I believe our dining experience lasted about 4 hours and we loved every minute. Vielen Dank! Bravo to the chefs and entire staff!

ChillyHW

Google
Prob.the best (creativity , taste, service, quality) in N, maybe the priciest (250€ each w/ 1 Glas of wine and a German tip) but you’re „crammed“ into a small room . The other gourmet pads allow (much) more space between tables !

Silvia Peris

Google
This restaurant in Nuremberg offers a delightful dining experience, with a focus on excellent flavor combinations that please the palate. The menu, though simple, is crafted with care, presenting dishes that are both tasty and well-presented. What sets this place apart is the evident passion of the staff. They are enthusiastic and make every effort to ensure guests have a great meal. The atmosphere is welcoming, and the service is attentive, making it a pleasant place to dine for any occasion.

Dean Keteri

Google
Best place I have ever eaten in my life. Michelin ⭐️ restaurant with exceptional food and presentation. Make sure someone else is paying! Lol, it's not cheap! Wine pairing is a must!

Esra Aygun

Google
We went to Essigbrätlein for our 3rd year anniversary celebration and it was just perfect! Before Essigbrätlein we’ve already tried ‘fine dining’ restaurants but it was our first 2 Michelin Star experience and we were really curious about our reservation. From the moment we entered the door to our departure, everything and everyone was very attentive. From the food to the wine menu, it was obvious that a lot of effort was given. The team was very interested, well-informed about the food they served, and very kind. The unique smell and taste of vegetables being served with such an elegant presentation and the tastes of meat/fish dishes created a different excitement for us to wait for each plate. Thank you so much for making our special day even more beautiful with your presence🌸

Jennifer Gold

Google
In comparison to the many Michelin starred restaurants I’ve been to all over the world, I would rank this one on the bottom. It’s bewildering to me how this can be a Michelin 2 stars. The menu was mainly vegetables, with the exception of 2 dishes, one being char and the other being lamb. The design and preparation of the vegetable dishes were unimpressive and yes, above average, but not spectacular. The char was ok, not particularly special. The lamb though soft to the touch and medium rare, was tough to chew and even hard to cut. The best dishes were the desert, parsley ice cream, and the complimentary chocolates. So bottom line and $222 later, I wish I went somewhere else. It would have been better money spent and probably better food, just less the stars. I will give props to the servers, they were attentive and friendly.

Yuerui He

Google
This place rocks with its variety of veggies, and the sauces are just insanely good! Totally recommend it for a tasty and vibey dining experience!

Alexander Viol

Google
Yet another great experience with Essigbrätlein, sadly this time we could of course not enjoy a menu in the good hands of somellier Ivan Jakir, but instead enjoyed the take away box from the restaurant in the Comfort of our own home with also very nice wines! Of course we’re not as talented as the chef when it comes to arranging, but the instructions made it easy to finish the dishes. Will certainly do this again & actually would like this as an alternative option to stay for the future. (Although is is difficult to handle from space situation in this tiny place).