Estadio

"The team largely kept Spanish-themed Estadio’s layout and bones intact, starting with its wrought iron doors upon entry." - Evan Caplan

"Estadio, the Spanish stalwart there long before its 14th Street NW strip exploded with restaurants, will serve its last small plate and sherry on Saturday, February 18." - Tierney Plumb

"Instead of brandy, Estadio spikes its red sangria with cachaça. The Logan Circle tapas spot just added a 60-seat al fresco setup at the corner of 14th Street and Church Street NW. Pickup and delivery are available, too." - Vinciane Ngomsi, Tierney Plumb

"Logan Circle stalwart Estadio takes its tapas outside this week, inviting customers to sip on Spanish sherries, sangria, and its destination gin and tonics across a 60-seat alfresco setup on the corner of 14th Street and Church Street NW. Friday, August 21, will mark the end of a five-month hiatus from full-service operations at the decade-old Spanish restaurant, which has been running a limited takeout menu focused on paella. The outdoor pop-up (1520 14th Street NW) is called Estadio Afuera, which means “outside” in Spanish. The interior dining room will remain closed, and outdoor tables will be 7 feet apart. “The way I am looking at it is even though this year is largely lost and so sad in many ways, we have this period coming up which is really the best two months to be open,” owner Max Kuller says. “We’re trying to be the best seasonal version of Estadio we can be.” Kuller says it’s always been a dream to add outdoor seating, and there was once a fleeting plan to organize a tomato festival on Church Street. Tomatoes and crab will play a big part in seasonal dishes from Dimas Mendoza, who earned a recent promotion from his sous chef position. New items under Mendoza’s watch include roasted sweet corn with alioli, manchego, chile, lime, and cilantro; salmon with baby zucchini, corn, tomatoes, mushrooms, scallions, baby spinach and a piquillo pepper labneh; and local tomato gazpacho. He’s also making crackly shards of homemade herbed flatbread. Mendoza opened Estadio in 2010 and has worked with Kuller’s family since he helped open beloved wine bar Proof in Penn Quarter in 2007. He left to help Haidar Karoum open Chloe in 2018, then came back into the fold. The essential restaurant, one of the earlier participants in the 14th Street NW boom, is known for its strong selection of cheese and charcuterie, as well as pintxos, bocadillos, and classic tapas dishes. Longtime favorites haven’t gone anywhere. There’s tortilla española, patatas bravas, open-faced montaditos, golden brown croquetas, sautéed shrimp al ajillo, plancha-grilled calamari with salsa verde, shishito peppers, and manchego cheesecake. The 85-item savory menu has been condensed, though, and a paella special will run Sundays. Hours are Tuesday to Friday from 4 p.m. to 10 p.m., Saturday from noon to 10 p.m. and Sunday from noon to 9 p.m." - Tierney Plumb

"The Spanish mainstay in Logan Circle is offering takeout paella and tapas for dinner from Tuesday through Saturday via online ordering." - Gabe Hiatt