Estancia Piola

As Argentineans trying out an Argentinean place, we were very happy with this place. We need to try out more items but so far the muzzarella sticks were great, and the chicken milanesa was outstanding. Would love to see them widen their wine selection soon, and include a couple more traditional desserts (flan!)

We were excited to try this new plane especially after hearing that they've have a sister restaurant in the city that's been open for almost 30 years. No easy feat in NYC. Unfortunately, despite very friendly staff, the food was not great. The do ask if you want bread and it came warm with pesto that was good. The meat empanada was so moltenly hot that little of the sauce fell out of it and singed my face. The spinach one was not as hot, but the filling was bland. I thought the sauce with the empanadas was going to be like chimichurri, but it was also bland with more oil than fresh herbs so I wasn't sure if that was what it was supposed to be. The sauce on the shrimp appetizer was tasty, but the shrimp were overcooked which was also the case for both our chicken Milanese and my burger that I requested be medium. In defense of the server, I chose not to send it back to be recooked, because we wanted to leave due to a very loud guest, at the bar, who was carrying on a conversation with the bartender. They served a very generous side salad with the Milanese and a generous amount of avocado and tomatoes on top. The other accompaniments on the burger were fine, the fries were decent. The side dish of spinach was good. Our server knew what she was doing, but I did hear an inexperienced server at the next table. She didn't ask for a drink order before trying to take dinner order. She didn't know the difference between a ribeye and a skirt steak and made up some ridiculous answer. She talked them into doubling their empanada order and then didn't double the order so they only got one order. Definitely needs some tweaks to the food and the service.

A wonderful addition to the Park Slope/Gowanus dining scene. Decor transports one to Argentina with wood boards hanging up & charming accents throughout the restaurant. We stopped by for Happy Hour and had the beef & cheese empanada, chorizo, cheese, tomato arugula salad; and focaccia bread with dip. An extensive menu; and brunch on the weekends. You owe it to yourself to go. Next we’ll bring a group of friends to have dinner there. For those who love a joyful environment, festive food and a caring staff.

I've been making the "commute" from Brooklyn to Tribeca for years to dine at the original Estancia outpost, and it's such a treat now to be able to experience the same great food, fun and family atmosphere so much closer to home. It's rare to find that combination, especially in NYC, and especially now. Plus the wine list is awesome, and the Bar next door is the perfect spot for a night cap. My new local for sure!

Came in for happy hour and had a lovely chat with Trent (bartender) who was super friendly and delightful company on a cold night. I had snacks - empanadas and the cheese board - at the bar and it was perfect. Will definitely come back and bring friends. The decor is really nice and the atmosphere was chill.

Everything we ate was delicious and the drinks were a particular highlight. The Gaucho Martini was a really fresh tequila-based and citric forward take on a traditional martini. We came in on a whim and immediately got seated as a party of 5 and felt welcomed by the entire staff. Definitely will make this one of my neighborhood haunts.

Wow! Great addition to the neighborhood. Amazing wine, creative cocktails and delicious food. Can’t wait to go back and order more. The shrimp and empanadas were the perfect start to our meal.

I’ve eaten at Estancia 460 twice, so of course I was going to visit Estancia Piola. First the space is warm and inviting. The staff are so friendly and kind. The food and drinks were incredible. Highly recommend. If the restaurant is filled, sit at the bar. I’m stuffed and satisfied.