Estella Restaurant

Food: everything that my guest had ordered was really good and cooked to tenderness. The Rasta pasta and wings were an all-time favorite. The cocktails were also delicious with a well balanced sweetness to it, but sometimes it had been a little overly sweet or overly too much liquor inside, so the consistency was a little off. Service: I think this was the first big group our server had so it took a bit longer to get everything ordered in the system. Granted it was a bigger group of people, and a lot was going on but I still think there should’ve been a better way in organizing his way around the guest accordingly.. The event coordinator was fantastic. He made sure everything was prepared for as well. Overall, I had a great experience for my birthday. Ambiance: there’s three floors in the restaurant and we were at the base level where it’s a dark ambience with 20s modern vibe Location accommodation: it’s right near the Boston Commons so you could possibly find side parking but garage parking is also available

Overall the food was very good but a bit expensive. We went for the cheaper options but 35+ for a pasta is just unnecessary. Drink 1: Tastes like candy was good, very sweet Drink 2: Smoky old fashioned was excellent Blackened salmon tacos were very tasty but came with a lettuce wrap so they were a bit messy. 3 medium sized tacos Hummus platter had some salsa on top which was a nice touch, very tasty Brownie cookie Sunday was very good and well sized, would recommend

I recently visited Boston and had a wonderful experience at this restaurant. The appetizers were delicious, especially the hummus, which I loved. For the main course, we ordered the salmon entree, and it did not disappoint. Our waiter, Issma, was fantastic—very friendly and attentive. He made sure to check in on us regularly and offered excellent recommendations. Would definitely return!

Estella in Boston was amazing! The ambiance was perfect, and our server, Issam, provided exceptional, attentive service. Delicious food, great drinks, and an unforgettable experience. Highly recommend and can’t wait to return!

Came on a taco Tuesday with a bunch of work colleagues and ended up sharing a bunch of apps (the bang bang cauliflower and coconut shrimp were great) and for my main I had the lobster ravioli l- decent but not a must-try. Was too full for dessert unfortunately. Everyone loved their drinks too.

The staff was pretty incredible. Very funny and very attentive. The food was just ok. I expected more. The steak was cooked well, but had very little flavor and was a little on the cool side. The potatoes were very bland, no real garlic flavor. The asparagus was cooked well. The tacos were pretty good. Deserts were just ok. The cookie brownie was too thick, so it was very doughy inside. The flavor was fairly good. The atmosphere was really nice. The place is very clean. Overall, not sure it is completely worth the price.

This restaurant is interesting. It’s a club when you walk in but they have a restaurant on a floor beneath the club. Surprisingly, you could still hear the music, but it wasn’t overbearing; I could still have a conversation. The food was excellent and came out very quickly. I don’t think it was even 10 minutes. The only thing I didn’t like was they automatically added 15% gratuity without giving a disclaimer on their menu or on their site. It wasn’t expected when we’re 2 people and not a large party. It might be good to keep this in mind or you might end up giving a huge tip without realizing it, but luckily we caught it.

Bar in Downtown Crossing serving up solid drinks and great food. Stopped by for dinner and some light drinks this past Monday. Estella is better known as a late-night spot where people head for their second or third round of drinks after midnight, so it wasn’t too crowded. We were seated in the upper-level dining area, which offered a nice, quieter escape from the vibrant bar scene downstairs. As the owner Brandao described, the menu here is a tribute to his grandmother, with Southern and Caribbean influences woven into some of the dishes. So, instead of the usual pub fare, we opted for some of the more intriguing items—Stick Ribs, Oxtail Pasta, and Kreyol Pasta. The Stick Ribs, coated in sweet chili sauce, were solid, but our favorites were the Kreyol Pasta and the Worrell Oxtail Rasta Pasta. As you'd expect from bar food, both dishes packed a robust salt and umami punch—borderline too salty, but just right alongside our drinks. The Kreyol Pasta, with its mild heat, reminded me of a spicy arrabbiata, and the extra kick made it especially enjoyable. For dessert, we got the Butter Bond cake that some of my friends had been raving about. The classic pairing of warm butter cake and vanilla ice cream was the perfect sweet finale to our meal. Along Temple Place in DTX, there are a bunch of new restaurants and bars, but Estella certainly has its own unique charm. While I might not join the late-night crowd for drinks, I’d definitely return for dinner before catching a nearby concert.

I actually went for the third time I try something new every time. . Service is outstanding food is cooked very well and the staff from the hostesses. And Barr staff are friendly. And personal. Next up for me there is the Alta with oxtails

I had dinner here before seeing the Nutcracker and everything was perfect! Food was amazing, service was great! Our server Ari was very attentive and friendly! Definitely will come back!

Food was fresh and tasty. Service time was moderate. Good vibes and music. Nice decor. Try their special sauce

It took us longer than usual to get into the city so sadly, after I pushed back our reservation once, it was cancelled. This was totally understandable and I could have called or tried to manage it again on OpenTable but I just didn't have the opportunity. Thankfully, when we arrived we were still able to be seated right away even at 6pm on a Thursday night. Phew! There's not many tables on the main floor. We were brought upstairs. This wasn't the best for my mom but we managed. To note, the restrooms are on the main level and it seems like there's seating in the level below it, too. There's no elevator access for public use. The tables are pretty close together and it feels like you're having dinner with your neighbor. I recognized quite a few fellow patrons at the show we attended that evening. Since we were running late, we ordered meals that would be easy to prep & informed our server of our time restraints. I love that they had mocktails. It was a nice surprise because I didn't want alcohol and their soda is Pepsi products (I'm a Coke girlie). I greatly enjoyed the drink I got which had strawberries, lemon, and soda. While the apps & desserts looked interesting, we decided to do just a main course for time. I had the roasted red pear & goat cheese salad. I chose to add steak to it. It was a smaller portion than I was expecting and while it would have been perfect if I had an app or dessert, it left me wanting a snack. It was delicious though, even though the steak was a little tough. My mom chose the chicken mushroom pasta which also was a smaller portion. I think she got less chicken than I had steak! But she liked the flavor and was glad none of it went to waste since we couldn't take any leftovers anyway. Our server was great and the restaurant was cute. If I'm in the area, I'd come back but make sure to order an app & dessert.

Estella is definately a vibe. I have been to this establishment numerous time. It is recommended to make reservation, however, there is seating at the bar on the main level and lower level (before a certain time.) The staff are welcoming and friendly. I feel Estella has the most attentive staff around. My waitress Yaz was amazing and answered by 21 questions with a smile. She made recommendations such as the "Porn Star" drink which was delicious. The coconut shrimp had a good crunch and flavor. The surf and turf was delectable with chard lobster, juicy steak; the broccoli was cooked to perfection with a little crunch. I would pass on the Mac and cheese next time. The short rib was good, however, the sauce was not the highlight of the dish.

Very interesting decor . A lot of cool features, a dark blue and gold theme with a vibrant tree in the middle. Service was amazing, waters constantly filled. Waitress was friendly and made great recommendations without seeming pushy. Stephanie was a great server! The others helping out, made it feel upscale. Constant attention. The lavender mock-cocktail I got was not only beautiful but so tasty, even I was tricked! We ordered coconut shrimp as an app and I think it was one of the best I've had. The restaurant was filled with many 30-something's and tourists, but it was a good mix. Trendy but not overdone, nice background music. My lobster ravioli was beautiful. The cream sauce was perfectly seasoned, the lobster was perfectly cooked inside the ravioli and the extra outside. The temperature was very warm, just like I love it. The chicken Milanese was so delicious and the sauce that paired added so much to the meal. I love when we go out to eat and completely clean our plates! I will be saving this as a definite to return! Highly recommend!

Ambiance is great, the location is prime, and the drinks are tasty! Went on a Friday night and service was a bit slow, but nothing out of the ordinary for a packed house. Also, you definitely need a reservation if you want a spot on a Friday-Sun night. Would highly recommend their lychee martini , it was different than others I've tried (they add rum) and was super delicious and sweet. Their yucca fries are also great!

The drinks were so great. I had the lavender mist and a smoked whiskey. For food, I ordered salmon tacos and they were not great. The lettuce wrap fell apart immediately and the wontons were really oily. It's too bad because everyone else I was with really enjoyed their food.

Made a last minute early reservation here last weekend and loved the menu options online prior to arriving! Although it was very early and not crowded we waited over 15 minutes for anyone to come by our table after being seated. Our server was hesitant to swap out types of spaghetti sauce and our food came out fairly cold. I did love seeing Yuka fries on their menu as they can be hard to come by in Boston but wasn't impressed after trying them. Overall I don't think we will be back but I have heard others say they had a good experience at Estella so maybe it was an abnormal Friday night for the business.

Estella was wonderful. My wife and I are foodies and in Boston for a conference. We were looking for something unique and comfortable. Estella offered a twist on traditional flavors that was wonderful. We started with drinks. The seasonal blueberry harvest was a delicious gin cocktail that was a perfect balance of sweet sweet and herbaceous deliciousness of gin. My better half had a Nearest to Me which was a delicious whisky shaken with lemon and ginger ale. We ordered the Parm garlic yucca fries with their delicious aioli...and I could've eaten another plate. For our meals I had the blackened salmon tacos. The flavors were delicious. The salmon was cooked well and the banana peppers and aioli balanced each other while the crispy onions added a welcome crunch to the lettuce wrapped tacos. My wife had the Shorty and Mash. My god was that a delish bite. The short rib was fall off the bone tender on top of delicious buttery mash. The sauce was a mustard and vinegar base and was unexpectedly delicious cutting through the richness of the beef. The toffee cake was a shared dessert to end the night. Service was attentive and friendly from both our server and management. It was loud but not off-putting and its always great when you leave a restaurant happy with what you had but eager to experience other flavors on the menu.

My date and I came to Estella's on a cold December evening before heading to see a show at the Opera House nearby. We had reservations and were seated immediately. Our waitress, Yaz, was by within minutes to introduce herself, ensure we had water, and go over the menu with us. While reviewing the menu, we tried both their special Coco Rita and a Vodka Martini. They were both outstanding, and our waitress or the bartender took the time to stuff olives with blue cheese for us which was amazing. For dinner, we each had the Worrell Rasta Pasta Special. One with Chicken, and the other with Shrimp. We were both super impressed. We asked for the shrimp Cajun-style and it came out a bit too salty, but we've found that happens often with Cajun spices. Having a few minutes left after our meal before the show, we each enjoyed a few Espresso Martinis. Yaz had some fun with them, illustrating different things on top of them with a thin chocolate sauce. We'll absolutely be back when we're in the area again to try more!

I went to Estellla for the first time today for brunch. When I walked in, I was immediately welcomed so warmly by the hosts. The interior had many interesting paintings and the lighting was dark which made for a fancy ambiance. The tiramisu french toast was delicious! There were plenty of strawberries and blueberries that came with it. I got a cappuccino too which took a long while to come out but it was still good. I will definitely be back!

We stopped by Estella before a show at the Opera House. We made a rez and were seated right away. The vibe of this place is so cool. Felt fun and lively. Service was super fast and friendly. I ordered a spicy margarita and it was delicious. For round 2 I got the same thing but it tasted too sweet. I did not say anything cause I didn't want to be a pain, but Ím sure if I would have, they would have fixed it. For starters we got the bang bang cauliflower, hummus, and beet salad. My hubby got the chicken pasta and he said it really hit the spot. My favorite was the hummus with the fresh pita. Or maybe it was the cauliflower. EVERYTHING was delicious and I cannot wait to go back. Give this place a try!

Came here on a birthday trip. Was good but nothing special to run home about. The service really knocked it out of the park. The staff is extremely friendly and personable. Our waitress was extremely sweet! Food was good but what I ordered wasn't the best. I should've gotten something better. The place is very nice and trendy. Dim lighting and fun drinks!

We had a wonderful time at Estella tonight! Our server Hanae was wonderful. I was especially impressed with her awareness and contentiousness regarding food allergies. The food was all delicious! I got the Plum Waltz Margarita, the Lobster Parm Ravioli, and the Dulce de Leche lava cake. All was super delicious! The dessert especially was incredible. The ambience was very elevated and sophisticated while still modern. I highly recommend Estella!

Went for dessert and drink and what a time! Espresso martini was yum. Of the four dessert, one would have to try the butter bond cake!!!! Can't stress this enough it was divine

Wonderful dinner before a show! Thank you for wonderful and attentive service, Stephanie. We loved the lobster ravioli, burger and of course desserts!

Food was good but needed hella seasoning. It was also pretty pricey. $105 for an oxtail pasta and 2 lemon drop cocktails. We paid $15 each to go to the club in the basement. It was tight AF, but the music was good (dancehall/soca night). We only stayed for like 1 hours tho. All in all, we enjoyed ourselves. Wouldn't mind visiting again.

My drinks were very good , and my waitress was even better she kept checking up at the table making sure the food quality was great and everything for our services was needed, we appreciate you Yazzie!!!

Solid brunch spot in Boston! Asides from the nice hip vibes of the place, the music, the ambience, the interior, the food is, for the price point, reasonable in quantity and quality! The omelette was very big and sufficiently stuffed with crabs and a nice accompaniment of potatoes and salad. I really liked the Pina no Fuego cocktail as Pina colada is my favorite drink - my only qualm with it is that the alcohol base wasn't very much there, at least in terms of flavor profile (which might be a good thing for you).

during our first visit, Wes was our bartender, who was great and made a perfect spicy margarita. we started with the coconut shrimp which was okay, it was double fried and I would not have tried it again if not for my friend. we also had the Brussel Sprouts which were better than the shrimp but still decent. for our meal we shared a Fajita meal and it was a full display but not my favorite. on our second visit, we just came in for a quick bite and a few drinks. we ordered the garlic toasted brussel sprouts, coconut shrimp and octopus, which were all delicious and much better than the first visit. coconut shrimp 3/5 garlic brussel sprouts 4.5/5 octopus 4.5/5 estella is a fun, aesthetically appealing bar to unwind after work and they have great bartenders and music. ambience: 4.5/5 food: 4.2/5 drinks: 5/5 service: 5/5 Estella: 4.6/5

Service was FABULOUS. So fast, respectful, and on it. Food was good. Many options and tasty. A little more of a relaxed vibe. Brussel sprouts and shrimp tacos were our favorites!

I had a great meal and drinks at Estella in Boston. The service was friendly and efficient, and the food was delicious. Portions were just right, and the prices were reasonable for the quality, be prepared for $20/drink and about $25/plate or more. This is a solid spot for a nice dinner in the city.

Bartenders Eve and Will went well above and beyond with service and food recommendations. Calamari was really good. Hungarian filet was delicious, as was the Rasta pasta. Flat bread steak and cheese had great flavor, but the steak was over done or rather chewy.

Food was delicious. I had the red pear and goat cheese salad. Yummy dressing. Delicious dessert as well. Top notch service - Mark was engaging and extremely attentive.

great late on a thursday night relatively chill yet never know who might come thru sit by the bar and vibe vibe. chill bartenders; fun clientele. solid drinks. first timer, hardly worst time yuh. after the bartender patiently humored my cocktail choice musings, i landed on the watermelon mojito. good choice! refreshing, not overly sweet. $16 + tax. well worth the time and money for the good conversation and company. check it out here! friday night / weekend supposed to more lively, naturally. go team.

I chose Estrella because when I looked online at the menu, there seemed to be several options that were not spicy. I cannot eat spicy food. When we got there and I started to order, it turns out MOST of the items were, in fact spicy! I always ask before I order. I also asked if I could have a taste of a soup item to see if I could eat it, and the kitchen declined to provide it! I have never had that experience before. The restaurant was busy but not crowded. I ended up with a plate of plain asparagus because even the sauce was prepared with pepper. There wasn't a wedge of lemon or a parsley garnish or plain butter offered with it. The waitress was quite helpful and tried to assist. She apologized for the difficulty. Clearly, I will never return.

September 1th @ Estella 's Downtown on 49 Temple Pl. I find a parking space on Chauncey Street. I walk a few blocks and arrive at what I thought was the restaurant. there were lots of people waiting in line on the sidewalk and street to get in. There was even a line to tell the host how many in your party and ask how long of a wait would be was massively long. I was like Estella's is the spot to be today. I'm asking people where is the end of the line I look up and read the sign and Estelle's is next door all the fanfare was for some French Café lol. I make the adjustment walk over to the correct restaurant and was seated quickly. I Waited an eternity for a hot cup of black coffee it came to the table like they went to Antarctica to make it. Smh. What tickled me was how the waitress was carrying the cup and presented the cup of coffee at the table. She was holding and walking with the cup in hand like it was piping hot and naturally I handled the cup in that manner I carefully took a sip and I couldn't believe how freaking cold the coffee was, initially I was upset but I laughed so hard because I thought there was a camera on me and I was being punked in a skit or something. The waitress should be awarded an Oscar she even came to the table and ask was the coffee ok I told her NO it's ice cold. She then ask if she could get me a coffee I laughed and said that's ok and I ordered Mimosas. I go out by myself a lot and because I'm a party of 1, restaurants try to steer you to the bar and if you refuse they walk you to their timeout tables the absolute worst tables they have to offer and it was no different at Estella's I was placed at their timeout tables place alongside the wall right in front of the elevator. I ordered food and the food arrived faster than the ice coffee and mimosa which was very interesting to me. The 1st dish arrived Avocado Toast with Smoked Salmon and side salad the ATS was basic lackluster and the salad had no effort or heart put into it the dish was disappointing. I waited before I'd order the 2nd dish, I did order a mimosa. The 2nd dish ordered was their Steak and Eggs with Medium on the Steak and Soft on the Poached Eggs. The poached eggs and home fries were great but that Steak SMH was cooked beyond well-done it was HOCKEY PUCK TOUGH. On top of that I had to leave my table and get my own salt and pepper. If this restaurant wants to get people standing on the sidewalk and street waiting to enter Estella's consistently like the restaurant next door, the owner and the entire staff needs to take pride in their craft, restaurant, services and the final product presented at the tables to the customer's, then and only then will the restaurant reach its full potential. OOOOOOOOH I FORGOT TO MENTION! The restaurant tried to force me to pay a gratuity of 25% at that point they basically were telling me to never come again. Before I left I sent a text to a friend and serious Foodie asking if they knew the owner. This is what I texted to my friend. "Good afternoon, my lovely friend could you tell me if you're friends with the owner of Estella's, if you are please tell them to fire the cooks they have working their brunch hours. And stop forcing gratuity on a 1 person party. The food was bad , well, not all of it. The Salmon Avocado Toast needs to be revamped. The steak and eggs smh the poached eggs and home fries were great, but for the steak you know I order meat medium everywhere and no different at Estella's but they serve me a over well done hockey puck I'm pissed I just covered the plate and ask for the check. I won't be coming back."

Estella is nestled in downtown Boston and delivers an exceptional dining experience that resonates with soulful vibes. As a Black-owned establishment, it not only tantalizes taste buds but also celebrates culture. The flavorsome menu echoes a symphony of delightful dishes, crafting a culinary journey worth savoring. The appetizers were really delicious and plentiful. For entrees I ordered the pan seared salmon and my dining companion ordered Shorty & Mash. The seared salmon at Estella was a highlight, tantalizingly seared to perfection...but, let's talk about the star of the show--the Butter Bond Cake. This dessert masterpiece is an indulgence of coconut, caramel, and velvety vanilla ice cream, harmonized with housemade raspberry puree. It's beautifully garnished with strawberries, blueberries, and mint. I've found myself daydreaming about returning solely for another encounter with this dessert sensation. Estella's Butter Bond Cake is undoubtedly a culinary masterpiece worth savoring time and again. The place was packed (in a good way) and I have no doubt it is always like that due to the amazing music, good food, and great service.

My friend and I were wandering around the city on a rainy Monday night looking for a place for dinner. So glad we found this place. The staff (manager, host, hostess, wait staff) all were very friendly! The bang bang cauliflower with Thai chili sauce caught my eye immediately-- figured it wouldn't be enough for a whole meal so I ordered a side of Mac and cheese. I was wrong-- haha-- I think it was an entire head of cauliflower lol -- cooked perfectly, light better, delicious sauce!!! The Mac and cheese was creamy and cheesy and yummy (but most of it will be today's lunch) my friend got the SV chicken mushroom pasta and it was delicious. We really wanted dessert but were stuffed. So we left, did some holiday shopping and walking around for a couple of hours but person we were picking up want ready-- want to go? Go back to Estella and get dessert! The staff loved that we came back and were again very friendly and welcoming especially Mark and the host (whose name I didn't get but I think it was his first night). The Dulce de leche lava cake and butter bond cake were amazing!!! So glad we went back!! Yum yum if you're in the city for dinner-- find your way here!

Perfect location for a meal before a show at the opera house. For such a narrow retail space - we found the noise levels actually not that bad for what you typically deal with in Boston. (It's always nice being able to hear the people your sitting with not competing with the noise coming from other tables) The Lychee martini was very good, I also had the blackened swordfish with cous cous which was cooked perfectly. The servers were very professional and the overall atmosphere was fitting for the location. The only issue we had was the heat level on the second floor was pretty high but not intolerable.

Came here for the close proximity to the boston opera house. Pleasantly surprised with our experience here. Tasty cocktails and eats. I had the blackened salmon tacos which were excellent minus the fact that they definitely require a fork and knife because they kept falling apart. For dessert we had the de Luce de leche lava cake - simply wonderful. From the hostesses to our waitress to the food runners, service was lovely. The only downfall of this place is that the volume and choice of music made the ambience feel a little more club like then what I was hoping for at 5:30pm. Other than that, it was great!

The experience was overall beautiful and you order the mango mami and loved it. A suggestion that came from the server Tiana based off of my likes. The food was innovative and delicious. I would 10/10 recommend. I would definitely be coming back.

Recently had a Sunday brunch at Estella. We were quite pleased. First they take reservations. A bonus in Boston. Very reasonably priced food. Club ambiance. Service was fine. The food was very good. Portions were huge. We had egg white breakfast, vegetable omelette and chicken and biscuits. All for $67.00. I highly recommend Estella.

This is not the place to go if you want a speedy dinner, but the food is worth the wait, and the atmosphere is pleasantly but not obtrusively LT trendy. This was our first visit to Boston, and the Yelp review average almost scared us off. I'm glad we took the chance. We came in with our kids, but after having been, I would say it is definitely geared more toward adults even though the staff were friendly and the menu stacked with dishes appealing to young palates. We would definitely bring friends and dine at Estella's on our next visit to Boston. Everything was so yummy that we had a hard time stopping even after we were full, but the lobster Mac and cheese and prosciutto gnocchi were truly stand-outs. Come ready to splurge on calories and cash, and don't forget to save room for the Churro Waffles. I promise you won't be sorry.

Good spot. Nice atmosphere on the second floor and the music wasn't too loud. Waitress was fast, polite, and checked up on us which was nice. I ordered a rare Hungarian filet mignon which I had super high hopes for at $45. I was kinda disappointed when I got a medium-well steak and the char overpowered the flavor of the steak. I also laughed when the plate came out and there were only 3 onion rings. Otherwise, the mashed potatoes and the sauce were delicious. My partner also enjoyed her red pear and goat cheese salad with salmon. The drinks were fantastic. I got the pina no fuego from the zero proof section. My partner got the 'tastes like candy.' Both were just as advertised and we considered getting seconds. Too expensive for my taste, but hey, it's downtown so they gotta pay rent somehow. If you're looking for a hip new joint to have a drink and eat, come here!

7/10 Came to Estella's for Dine Out Boston, my friend and I enjoyed the meal that we had. I would say I was pleasantly surprised by the taste and portion sizes, it exceeded my expectations. It felt like the classic American dining experience and flavors, but definitely was on the pricier side.

Dined at Estella tonight before heading to the theater. Our server Beverly was amazing. Just the right amount of attention and space. Food was delicious and paced perfectly! I'm also gluten free and she was accommodating and asked all the right questions regarding cross contamination. I can't say enough good things about Beverly and our meal. We will be back!

This place changed my life. I first went with a friend after work because it was a short distance from both of us. I got the mushroom raviolis and my life was changed forever. I brought my friend for her 30th birthday, got the mushroom raviolis again because my body needed them. Also had the Yuka fries, the best thing (besides the raviolis) that I've ever eaten. Last night, I brought my fiance there because I've been dreaming of the mushroom raviolis and yuka fries for a month at this point. I didn't even tell him we were going. I made the ressy and had him pay. It was great. I'll spend the next dozen nights dreaming of those mushroom raviolis until I can force another friend to come with me. Get the yuka fries and mushroom raviolis.

The best part of the visit was the bartender, until he got slammed. They need to give him a bar back. But he was hospitable and made some great recommendations. We both had pasta dishes and they were good. The drinks were good too. I would need to explore the menu a little more to see if the food is consistent. Great ambiance and crowd.

Where do I start? From the ambiance to the delicious food & cocktails Estella has it all! I attended a private event at Estella's and it was AMAZING! The service 10/10 the bartenders know how to make a great cocktails and keep the vibes going! I'll definitely be back and bring friends!

I haven't written tons of five-star reviews since moving to Boston, but Estella has definitely earned one. It's on Temple Place, which is a fantastic location alongside many good cocktail bars and speakeasies. I have frequented this area for a while and am happy to see that Estella moved in in September. I was at Estella last night with friends, as well as this past Friday evening for a birthday celebration. Part 1: The Vibe. Estella is surprisingly spacious, with three floor, including a smaller bar on the first floor and a seating area (with a DJ booth!) on the third floor. As it got later and later on Friday, more and more people poured in, and as the music became heavier on reggaeton, the level of litness increased. There was a whole dance party in there. Part 2: The Food. I ordered the short rib on Friday, which is actually quite a huge dish. Like, it's a lot of meat, and it was SO tender and well-seasoned. That's rather a theme here--tender and well-seasoned. I would especially like to highlight that Estella has delicious sweet potato fries, which is kind of a big deal to a southerner. Last night, I had the Estella Burger, which comes with an egg (don't often see this in the States) and a bomb strawberry fig jam. We also enjoyed the chicken wings and basically everything else we ordered. Part 3: The Libations. Our group had a variety of drinks, including the Piña Caliente (tequila and mezcal, my favorite), Plum Island (flor de caña and plum, which doesn't immediately sound like a great flavor combination but was really a great drink), and the ever-popular espresso martini (I'm not an espresso person, but my friends ordered tons of these). Overall, the cocktails were nicely prepared with quality ingredients and a pleasant presentation (e.g. the designs they put on the top of the espresso martini). I almost didn't write this review because I don't want to publicize Estella or it'll become more crowded! But what a great gem downtown that I'll be sure to return to time and time again!

We had an after theater dinner reservation at 10pm this past Sunday. When we arrived at about 9:50 the place was roaring with thunderous music and packed for a private party. No one mentioned this at the time of reservation and there was no way we were going to stay. How incongruous with what we'd read on the menu. Wouldn't trust the food at all in this place. Our only other choice within walking distance was late night menu at JM Curley. Not the chef-inspired meal we'd planned, but very friendly and welcoming. By the time we left at 11:30 the dance party was still going on and spilling out onto Temple Place.

I absolutely loved the dining experience at Estella. Everything was excellent! From the appetizers , fried Calamari and Crab cakes that did not disappoint. To our entrees which were even better. He had their seafood pasta which came in cream based sauce that didn't over power or drown out the flavor of the scallops or shrimp. I had the Hungarian Filet Migon and y'all I swear that steak is giving even the top Boston steak house a run for their money. But the star of the show for me? That espresso Martini!!! I order an espresso martini everywhere I go and this one here? The best I have ever had ... PERIOD!!! It's a must visit!

I cannot say enough things about @estellabostonrestaurant! Hands down a 100/10. They outdid themselves with every part of our experience here. The variety & selection of drinks, apps, entrees & desserts were top tier. Stacy was our server and she handled every question we had & her suggestions were spot on! This place is a vibe. We usually do not have room for dessert but we made sure to. This is a BLACK OWNED...again this place is a BLACK OWNED establishment & they came to stay Quincy and Billy introduced themselves throughout our night. I was sold by the food but their introductions made the night special. This is an absolute YES we will be back & every one should pay this place a visit. Ya know I never let ya down with the recs. We had an amazing dinner and can't wait to come back! Did I mention they now serve brunch?!! Located in Downtown Boston on Temple Pl. Our Menu Selections: Turn Up The Heat Shoot For The Stars Apps Calamari - Thai Style Coconut Shrimp Rosemary Grilled Lamb Chops Shorty & Mash Lobster Mac Expresso Martini Butter Bond Cake Dulce Del Leche Lava Cake

This hotel is below and near 3 luxury hotels. They play music until 2 am that can make a bed shake 8 floors up. They the low class patrons hand out in the street screaming and beeping goes until 3-4 am. All calls for noise should go to 911 past 11pm . Shut this place down!

We had a surprisingly good brunch here Saturday morning. It was a nice atmosphere and very relaxed. The service here was very attentive and friendly . I recommend the crab meat omelette.

Estella was amazing!!! Our group had an awesome experience celebrating my boyfriend's birthday. Yaz was our server and she did a wonderful job--with her friendly service and being on top of getting our orders in. Music was on point, the table we sat at was perfect with the sound levels so we could hear each other, and food & drinks were outstanding. All appetizers we ordered were delicious and so were the main entreés. My favorites were the coconut shrimp, fried calamari, and Oxtail Rasta Pasta. The rice that's for the salmon was a little bit on the mushier side, but other than that no complaints or issues at all. 100% would recommend Estella to a friend.

We really enjoyed our time at Estrella. Service was impeccable! Sam was our server and she was outstanding! The drink menu was very interesting, so many drinks I wanted to try but ate too much and didn't have room for another drink. The food was blah - my pasta mentioned angel hair, but it was overboiled regular spaghetti that was used. The grilled octopus and calamari were good. The pound cake with ice cream was also very good. Chill ambiance and crowd - will definitely go back to taste the rest of the menu... and perhaps update my review. Street parking isn't easy to find. 22$parking lot nearby.