"One of the city’s leading fine pastry shops is run by yet another pair of former Parisians who wanted a change of pace (and perhaps a less-saturated sweets scene). Chef Julien Merceron brings years of experience from À La Mère de Famille and the Michelin-starred kitchens of Ritz Paris, while florist-turned-pâtissier Gérard Porte lends his aesthetic sensibility to a seasonal collection of revisited classics, including the Saint-Honoré or tarte tatin; a variety of shortbread cookies, chocolates, and candies; and a tea salon where you can (and should) dig into locally roasted coffee, Brittany ciders, or tea. [$]" - Lindsey Tramuta
Absolutely delicious!!! Everything we ate was exceptional and very fresh. The coffee was great as well, the staff were very nice and the seating inside is cozy and well decorated. Loved it!
Haynes C.
Google
Delicious ferrero Roche flavor chocolate cake! It has the crunchy hazelnut bits in the middle. Yum
HUI YU
Google
We saw the gâteau nantais everywhere in Nantes, but this one tasted the best and was priced reasonably—a friendly person greeted us and helped us. I would love to go back to try some other time soon.
Isabelle Bataille de Pouzolz
Google
A beautiful place, exquisite patisseries and wonderful service. Merci to Esthète team 🙏 😊
Arie Shefer
Google
Small and cozy, quiet ambiance, first class cake, no cow milk
Henrik B
Google
Delicious pastries and coffee.
Jean-Charles Deloncle
Google
Excellent 👌
Shaïma
Google
Excellente pâtisserie ! Les gâteaux sont délicieux, fins, pas trop sucrés — un vrai plaisir. L’accueil est top, chaleureux et professionnel. Rien à redire, tout est parfait. Les prix sont totalement justifiés au vu de la qualité. Une très belle adresse que je recommande les yeux fermés !
Mon gâteau préféré : le gourmand ❤️❤️❤️