Estia's Little Kitchen
Latin American restaurant · Noyack ·
Eclectic Mexican-American dishes using local produce, garden-fresh herbs
Eclectic Mexican-American dishes using local produce, garden-fresh herbs
"A tiny cottage-like restaurant on Route 114 between Sag Harbor and Bridgehampton, Estia’s is our go-to brunch spot. Breakfast burritos, any of the egg platters, and the tortilla soup are all good bets. They also regularly have great specials, like a homey pozole verde or sweet corn and shrimp enchiladas drenched in salsa verde and avocado sauce. There’s ample outdoor space as well, picnic benches and a stretch of green lawn, and soccer balls to borrow if you’re waiting for a table or takeout." - melissa kravitz hoeffner
"A tiny cottage-esque restaurant on Route 114 between Sag Harbor and Bridgehampton, Estia’s is our go-to brunch spot. Breakfast burritos, any of the egg platters, and the tortilla soup are all good bets. They also regularly have great specials, like a homey pozole verde or sweet corn and shrimp enchiladas drenched in salsa verde and avocado sauce. There’s ample outdoor space as well, picnic benches and a stretch of green lawn, and soccer balls to borrow if you’re waiting for a table or takeout." - Melissa Kravitz Hoeffner
"A go-to breakfast spot located on Sag Harbor Turnpike known for dependable morning fare and a favorite of locals seeking a quality-meets-ambience start to the day." - Céline Bossart Céline Bossart Céline Bossart is a wine, spirits, and travel writer based in New York City. Her work has been published in Saveur, Wine Enthusiast, Liquor.com, Food & Wine, Harper's Bazaar, and many more. Travel + Leisure Editorial Guidelines
