"The essence of the sea in the heart of the Spanish capital! Here, top-quality products take centre stage, with a focus on superbly prepared fish and seafood that can’t be bettered – an impression backed up by the exclusive array of quality ingredients visible in the display cabinet. The main object here is to eat well, of course, but we recommended not going alone as many of the fish served are large in size and these may not be available just for one person." - Michelin Inspector
Ingredients are excellent quality, food is focused more on quality of ingredients and it is really good for seafood lovers. Service was very attentive and they have a good wine list. It had a relaxed atmosphere for a fine dining restaurant. I will admit it is quite expensive for Madrid prices, so if you are feeling like a splurge for a special occasion thats a good option.
Moji P.
Google
I love Estimar in Barcelona. So I decided to have dinner in Madrid also.
Everything is on the standard but I still love the food I had in Barcelena more.
All Clams dishes were very nice cooked but the Bikini’s bread which I was waiting for, was little bit flab and oily than I got in Barcelona.
But cheese cake is very delicious, must try.
Adrian Leue
Google
It’s called Estimar! Description: Delightful experience! Beautiful and cozy restaurant with friendly staff that makes you feel very welcome! Must be the best seafood restaurant in Madrid!!! Every dish was made with care and delicate flavors in mind!! The caviar was to die for!!! Would most definitely recommend to anyone I know :)
Irina Dudina
Google
We came here for anniversary celebration and we absolutely loved it - everything from the atmosphere of the “boutique” feeling place to open kitchen concept to kind attendants. The food was incredible. Our favorite were chipirones, ostras, and the fish - one of the tastiest fish I’ve tried in my life.
D S
Google
I don’t understand the fuss about the price. This restaurant does have a separate menu with expensive items but the majority of the menu is comparable to other restaurants like it. The food is fresh and delicious with unusual flavours and you don’t feel like you are missing out by sticking to their regular menu. The carpaccio and razor clams were excellent.
Habib Al Mulla
Google
Estimar, a branch of the famous Barcelona restaurant. Many considerate an icon for seafood. Unfortunately, I found it to be overrated. Don’t get me wrong, the food is good, but nothing wow.
Desserts were best part of the meal
Lance McCullers Jr
Google
We went for lunch. It was fabulous. Everything we had was amazing. Lobster, Dover sol, caviar toast and 7 eggs etc.
it is definitely a place that is higher price but worth it.
Romina Kaboorani
Google
Incredible experience 😊
I tried some of my best dishes like caviar club sandwich , prawn tartar , and fresh seafoods. Rafa Zafra is well known and he is one of the best in Spain.