French-Oaxacan fusion with escargot, mole chicken, Crème brûlée
Alejandro Dumas 24, Polanco Chapultepec, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico Get directions
MX$1,000+
"Estoril has perfected the art of blending French food with Oaxacan flavors, so you’ll find butter-sautéed escamoles, and chipotle meatballs that are slightly too spicy but still incredible, paired with Mexican rice and corn tortillas. Many dishes on the menu start at $15-$20, which is surprisingly affordable for a Polanco restaurant that makes us feel like we’re in a rich, old-school grandmother’s house. The service is super friendly, and this place is always ideal for impressing your date or your date’s parents, preferably with a tequila and sangrita at the ready. Snag a table on the terrace including during the rainy July and August months: it’s covered, airy, and overlooks a tree-lined street." - guillaume guevara
"Estoril has perfected the art of blending French food with Oaxacan flavors, so you’ll find butter-sautéed escamoles, and chipotle meatballs that are slightly too spicy but still incredible, paired with Mexican rice and corn tortillas. Many dishes on the menu start at $15-$20, which is surprisingly affordable for a Polanco restaurant that makes us feel like we’re in a rich, old-school grandmother’s house. The service is super friendly, and this place is always ideal for impressing your date or your date’s parents, preferably with a tequila and sangrita at the ready. Snag a table on the terrace including during the rainy July and August months: it’s covered, airy, and overlooks a tree-lined street. photo credit: Andrew Reiner photo credit: Andrew Reiner photo credit: Andrew Reiner photo credit: Andrew Reiner Pause Unmute" - Guillaume Guevara
Pilar J.
Maikerly R.
Juan Pablo M.
Nicolás R.
Bear
Commercial Producer, production fixer, Mari T.
Alex W.
Dennis T D.
