E.Street Bar & Grill

Overall, a lovely place to dine. I initially sat at the bar and then moved to the restaurant. I highly recommend the duck bao buns - newly created and added to the menu. Rich in flavour with light and fluffy buns, accompanied with a beautifully spicy sauce. The restaurant only had a few other customers and was not even half full on a summer Friday night, so it was missing an actively buzzing atmosphere. The staff were pleasant and efficient.

We went here for the first time to celebrate a birthday and it was incredible. The food was amazing and we particularly loved the beef croquettes. The service was stand out and very attentive and they even offered to help us with blowing up balloons. We will definitely be coming back!

I popped in on the off chance that they may have a table on a Sunday afternoon - and was lucky! The staff were welcoming and accommodating to my gluten intolerance. The food was great! Overall, a nice atmosphere/environment to be in - I would definitely recommend a visit.

We were in Petworth and decided to visit the Bar for early evening coffee and drinks. The indoor seating in the bar area is very comfortable, and the place is stylishly decorated. The staff were friendly, inviting, and helpful. The coffee and drinks were very nice, although there was no bar food. The restaurant area also looks stylish, and we would definitely like to visit again to have lunch or dinner. Well recommended.

We were given a warm welcome and the staff were attentive and friendly. The food was very tasty and the portions were good. We also had a couple of very nice cocktails.

Really nice atmosphere as you walk in and staff are friendly, polite and efficient. We came in just as they opened and got to sit indoors with windows to the sunny courtyard. Decor is beautiful! We were offered water straight away and then after getting us a jug, they proceeded to take the food order and main drinks. We got pink lemonade and a bottle of Birra Morretti (no beer on tap here) along with Jerusalem Artichoke Tart, Shaved Romanesco and Pomegranate as well as Ham Hock Terrine with picked figs and beetroot ketchup. Absolutely delicious! For mains we got Venison, parsnips, venison croquettes along with pork tenderloin with artichoke root raised red cabbage. Great food! Must say that the quality of food comes with a fitting price tag as we paid just under £85 for 2 starters, 2 mains and 2 drinks. But it's great place to go to for an occasion :D Will be coming back 100%

Food Amazing on the whole, I had the monkfish Bisque, couldn't speak highly enough of it, my friend had something she wasn't keen on, but it's already off the menu after a wee chat with the lovely chef! Wonderful staff, thumbs up to Jude, very efficient, as they all were. Have the Voigner, the South African one, full of herby flavours!

Disappointing, I booked a specific table two months in advance for an annual Christmas dinner I have with friends and rang two weeks before to ensure the booking was correct which was confirmed. We arrived and the table had been given two another group. The service was slack and being referred to by the staff as 'mate' seemed a little to informal. One friend had food poisoning although we cant be definate it was the restuarants food, we all had steaks and they were poorly cooked. I dealt with table issue on the night and left a message to be called by the manager. I dont think it was the manager that eventually called and frankly the person I spoke to showed little concern. Ill not be going back to this place and am aghast that it has a Michelin recommendation.