établi

Rotating menu but always something I like. I especially loved the bleu cheese pasta they recently had. Wine flights are fun and good selections. The new chocolate olive oil cake was so good I only have a crumb left, so no photo. We had it with the port flight but I think it would pair with many options.

Love this place! Their home made pasta is delicious and I enjoyed it more than other Italian places in the neighborhood. We particularly liked the Bigoli and the gnocchi the times we have been there. Their bread is very good as well.

Reasonable cost for 2 meals altho we went early on a Friday evening & they were out of gnocchi. Very limited dairy free options. Sat at the wall just across from the main door & noted a very distinct smell of urine alternating with a heavy floral musky scent. Wasn't constant but enough to be bothered by it. If visiting again, will pick another spot to sit.

Went for their Golden Girl cocktail special, including the St. Olaf for Betty White and the SPCA. However, the food was INCREDIBLE!!! We had the beets, broccoli, pasta, deep dish, and peanut butter cheesecake. This place is understated and tucked away in the corner of a street. The space is intimate but not too crowded and the food was delicious. Their menu may not be expansive but every thing we tried was made with craft and love. Can’t wait to bring out of town guests here.

The service and food have been excellent both times that I’ve had dinner here. The wine flights are fun, the pasta bolognese was delicious and the cheesecake slices are huge but surprisingly light and amazingly flavorful! Keep up to great work! You’re very much appreciated in our neighborhood.

Gets better every time! Cute neighborhood restaurant, great spot to bring your date, parents, or just a night out with friends. Menu changes slightly due to what’s in season, the first time I had the duck the second time I was bummed the duck was removed but the lamb chop and eggplant that replaced it was to die for!

We loved this place! Awesome outdoor garden seating, raised a bit off the street so you can watch the world roll by, well-appointed indoor space as well. The food was delicious and came out fast, service was friendly and helpful. Extensive and interesting wine list. Just a lovely local wine bar and restaurant. And when we went there was live music, which made for a perfect date night.

Arrived shortly after opening, was immediately greeted and seated in the gorgeous outdoor area facing the neighborhood. Our experience was very lovely, great staff and amazing food! Was thrilled to see it get busy throughout Wednesday night as this cozy neighborhood spot is a must-have!

Love this spot! Happy hour is always a great deal but it is also a hidden gem for brunch - $25 unlimited mimosas for 2 hours?! Also love the unique HH popcorn options. The menu changes regularly but almost everything I've tried has been really well done. It used to be a pizza spot so the way they roast veggies in the pizza oven are delectable. Highly recommend on its own or if you can't get in to Red Hen next door :)

Had a nice wine and dinner here the other night. I'd say it's more a casual hang spot than more trendy (at least the night I came). Pluses: select your own wines (half sizes possible) for a flight; they offer quarter pours of 5 different wines you could choose from a limited list. Helpful bartender with good suggestions Neutral: prices Minuses: food options seemed on the buttery/oily side, and not always things that would pair well with wine (e.g., broccoli), yet I didn't try pasta which is apparently a specialty; music/vibe was kind of strange. I probably wouldn't hurry back, but enjoyed the visit.

One of my favorite restaurants in the Bloomingdale area in DC. Slightly biassed as I live in this neighborhood It's a nice fusion between Italian and American cuisine. Depending on our mood we order either a combination of deviled eggs, pizza with a cocktail of red wine / flight of rose with Italian options such as shrimp scampi and lamb meatballs. Portions are great. Perfect quantity and the rest is so good. I am a huge fan of their lamb meatballs. Service is very good. They keep it very classy. The restaurant a nice vibe of classy and rustic. Love the ambiance. On a nice summer or fall day, love their outdoor seating and seeing some of our neighbors walk by and even bring them in for an impromptu dinner. Highly recommend this restaurant.

Cool cozy wine bar. Was traveling solo for work and stopped in based on reviews. Definitely worth checking out. Wine flights were great and food was really good. Bray was awesome! Can't wait to come back

What a wonderful and cozy spot to grab a bite and catch up with friends! We stopped by one evening and had a nice spot near the bar and were able to enjoy a few appetizers and flights! The waiter was great and was able to answer our questions about the wines which was super helpful!

Maybe 2.5 stars with the extra credit because they were very nice. When we walked in the door there was a very strong cleaning fluid smell - that should have been our red flag but - we stayed bc they were nice. We ordered a lot of food and barely liked any of it. The next thing was the champagne flight - super fun and a nice variety. The Brussels sprout salad was decent but sort of mayonnaise-y. The shrimp small plate was over cooked - the wood fired Brussels a were under cooked. I had the lamb meatball arabiatta. The meatballs were so tough they were hard to cut and the pasta was overdone and almost mushy. My husband had the blue cheese and bacon creamy pasta which was almost greasy and so so salty. We spent a lot of money and felt sad upon leaving bc the food just wasn't good. The service was very friendly - which saved the evening.

Really good place for a meal, whether you want to be casual or have a nice date. If you ever enjoyed the old Tiber Creek, they still have a great mix of patio, table seating, and bar seats in front of a large brick stove. The food and drink options are still great, too. We started with cast iron shrimp, which was amazing. It had a side of thin pieces of baguette. So garlicky, so good. The broccoli and cheese pasta was satisfying as well, but the shrimp was the consensus fave. They have a nice selection of signature cocktails for $15. If you're a fan of espresso martinis, they have a solid variation with shaved hazelnut on top. It is nutty and not too sweet. The Dusseldorf old fashioned is a good variation, too. It is unique, with killepitsch, an herbal German liquer that adds an interesting dimension to the classic.

This is pretty much the best restaurant experience I have ever had in Washington DC. 1. The Chef (Richard - formerly went by Dick), is taste genius and just makes all the flavors pop with everything from small plates to big meats (we ordered rack of lamb). 2. The cocktails are stunning (I ordered the Road to El Dorado) 3. The staff is so funny, friendly, and just a delight to be with 4. Seating was sufficiently spacious but with a cozy feel This is my new go to place for DC. Great for: 1. Hanging out with the bros 2. Mix of couples and single folks (men and women) 3. Ladies get together 4. 2nd date (don't want to impress too much on the first date) 5. 7th date 6. 12th date 7. Older people with great culinary tastes Bad for: 1. Kids 2. Break ups (its a smaller place and it can get noisy) 3. People who don't enjoy fun cocktails 4. People who don't share well (it is best for sharing)

This is a great cozy spot offering both indoor and outdoor seating. You can either sit in front of a big brick oven or enjoy the sights and sounds of DC. We were able to find a table right away with plenty of seating both inside and out on a weekday. I recommend getting a wine flight to try three different wines and it is reasonably priced. All of the wines I had were delicious and incredibly smooth. The food was also really delicious all of the flavors complimented everything together. I highly enjoyed the rack of lamb. Served with a yogurt sauce, potatoes, and veggies. The flavors made everything pop and some of the best lamb I have ever had. I also got the spinach artichoke dip and shrimp. Everything can be shared together and I do recommend that route. Service was great I didn't have to wait to long for food and they came around and checked on us multiple times. A great neighborhood spot to check out!

I was medium on trying this spot but wow!! I was surprised with how great the food was! We were able to grab a spot just walking in, but a reservation is probably the way to go...they filled up quickly.

My cousin and I dined at Etabli for what has become our traditional Christmas get-together for indoor wine tastings. I found them on Yelp when searching for a new restaurant that had both wine flights & various food options. Made a reservation for Saturday evening and luckily I was able to find parking on the same street as the restaurant. The host let us pick our seating since the restaurant was not full. We sat at a high-top table but they also have outside patio seating for warmer days. Etabli has a nice, intimate vibe and our waiter was the lovely Adam. He was so patient with my cousin who had many questions. I knew what I wanted for food and received his recommendation on which flight based off what I had the taste for that day- Rosè lol. There are about 7 flight options ranging from red, white, sparkling, a mix blend & rosè. For food, we started with the burrata appetizer to share. It was our 1st time having and it was so amazing! We then ordered our dinner which consisted of the Chicken Marbella for myself and my cousin ordered the Meatball Arrabbiata pasta. We thoroughly enjoyed our meals and left completely full. My cousin ordered another flight and a side of green beans before the kitchen closed. We were actually the last dine-in guests who closed down the restaurant lol. We ended up meeting the manager to tell him we had a great dining experience and can't wait to return for future date nights and day dates :) 5 stars for my last restaurant of 2021!

Etabli was great! My friends and I started with the fig appetizer which was 3/5. It would definitely benefit from more toppings especially the sweet sauce that was on the bottom. The main courses were excellent. I ordered the lamb and sweet potatoes which came slathered in a delicious garlic aioli which was so so so good. I had to shoo my friends away from dipping their pizza crusts into it! My friends also enjoyed their pizza and shrimp pasta. I'll be back!

Such a great neighborhood spot that I understand just opened in the area. Service was fast and our waitress had great recommendations for appetizers. We started off with the peach burrata and enjoyed two flights: Can you use that in a sentence? and the Pinot Noir, you're a star. Both were excellent! I really enjoyed the white flight as it had Spanish, Armenian, and Portuguese wine that were all delicious and flavors I hadn't tried before. We finished off our meal sharing the southwestern sour dough pizza. The sourdough crust was really fantastic, but the flavors on that pizza felt a little disjointed and it was also hard to eat because they weren't combined together well. The dough and the crust were really great though. I would love to try their other pizzas or their pasta the next time I visit.

We ordered the dates stuffed with blue cheese and a piece a prosciutto on top. They were served warm and delicious. Five of us split it and there were enough. There was one left over and we fought over it! We also split the charcuterie plate. It was a small amount for 5 people. Three kinds of cheese, salami slices, dried apricot, dried figs cut in quarters, jam, balsamic drizzle. All ingredients were awesome. The bread served with it was ok. Mixed feelings by the group. I thought it was too oily but one person really liked it. We also split the Brussels, Tataki tuna, broccoli, and potatoes . Everyone loved both wood fired veggies but the fingerling potatoes stole the show. They were awesome. They were tasty. No leftovers! One person said she usually doesn't like broccoli but loved these. The Brussels were crispy and charred to perfection. Lastly we split the burrata with strawberries. Wow. Yummy. The marinated strawberries really added to the dish. Then we went onto share the Margherita pizza, crudi (meat) pizza, and potato and pesto pizza. All three were good. They were cut into 4 pieces and, since we were 5 people, we asked for a knife to cut them more. Two of the 3 knives were dull (my only complaint!) . By this time were almost full, and did not finish them. I am looking forward to the leftovers. My favorite was the Margherita. We had a lot of the pesto potato one left. But due to already having eating the potato side dish. Matt, our waiter was extremely attentive. He was always watching and got what we needed. He seemed so professional despite his young age. And always smiling! Kathleen the owner checked in on us. I didn't realize they had been open only one week! Place was cozy. Only about 7 regular tables. There were also some high top tables in the bar area. The lighting was flattering. The music jazzy and good background volume. Very comfortable place for a group to go. We were able to talk and laugh. If I lived nearby, this would be my neighborhood restaurant. Bathrooms were the cleanest I've ever seen in a restaurant. I HIGHLY recommend this place. I'll be back!

It was Ok. Not over the top. Not terrible. We did four of the small plates. A dessert and the olives. And the Maroon flight. Let me start with the features. They are Featuring the wines and flights, however the menu on the table was for the food with no information about the wines and flights. One had to scan the QR code for the details. The predetermined flights were a great idea. A suggestion. Change the process and the menu. Highlight the flights with the plates that would match up. We focused on the food and then picked the flight, because of the process. Now that I think about it, it's like picking the paint color and painting the room and then looking almost the furnishings you already own to see what matches. The olives warmed with Parmesan. Wanted a bit more flavor. Or something. The lamb balls were tasty. Slightly over cooked but good flavor. Paired nicely with the first wine of the flight. Mushroom polenta was flavorful. Squash ravioli was the best dish we had! Highly recommend. The salmon was good. The apple crisp was ok. Again. Not over the top. I enjoyed that they had the wine flights. It's a place to go when you want wine and then have food. Wanted for more.

I was excited to try Etabli recently. This venue has changed hands but still had a grilled pizza/wine bar element. I thought it would be great to have dinner outside on the patio and drink a few glasses of wine! No complaints about the wine or the service. Our server was very nice and we appreciated his attentiveness. Overall, we were disappointed in the quality of the pizza and the meal as a whole. The pizza crust was... doughy? It was pretty odd and seemed like perhaps they still needed to learn how to use the wood fire pizza oven. The broccoli side dish was odd and would have been better as broccolini or rabe. We likely will not return unless it is just for a couple glasses of wine on a nice evening.

Just had the most wonderful early dinner sitting outside on the covered porch. Service was perfect- gave helpful recommendations, didn't push anything, and checked in the perfect amount. We had the burrata to start, had green beans, and split a deep dish veggie pizza. We tried their specialty cocktail (banana daiquiri I think), a wine flight, and then each got a glass. Veggies were delish, the deep dish pizza is no joke. It does take extra time to prepare so if you're going to order that, do it right away. It was a nice crunch on the crust with plenty of gooey cheese and veggies. I wasn't paying attention when we ordered, the veggie one doesn't have tomato sauce on it so keep that in mind. Would 10/10 recommend the deep dish though. Oh! And the little chocolate cup dessert, whatever you do, get it! It's small so even if you're full you can fit it. It's basically chocolate heaven- kind of like a mousse kind of like fudge, but all together dreamy.

I was so excited because I had read such great reviews about this place, but unfortunately, it was overwhelmingly mediocre. My boyfriend and I were sat in a dark corner where I was up against a wall, and the party next to us was so close that I was boxed in the whole time. Bad acoustics, too: we basically ate in silence because the volume of other conversations made it impossible to focus on each other. The menu is designed to share; however, this hardly works in practicality because the table is so small, causing us to constantly rearrange our plates. Kale salad was tasty, but incredibly salty. I also had the butternut squash ravioli, which was super salty as well. Service was lacking - nobody asked us if we wanted another round of drinks or if we wanted dessert. Usually we take our time at a nice dinner, but we were in and out of there in an hour. I will say that the portions were pretty large lol.

Came to Etabli to enjoy the lovely weather out on the patio with wine and some shared plates and had a great experience! Service was super hospitable and fast and friendly and all of the wine was great! The orange wine and sparkling rose were both a great treat. The burrata is INCREDIBLE. If you get one thing on the menu make sure it's that! Also had brussle sprouts and potatoes, both super yummy though slightly undercooked. Overall after being here a few times I would say the service is always reliably good, and you can't go wrong with the wine. Their patio is cute and amazing and has a great ambience. The food varies with some really great dishes and some that are just okay so it's worth seeing what you like best. Etabli is a really relaxed reliable neighborhood spot I would definitely recommend trying. Good wine, great friendly service, great patio and not bad bites.

This place is a great addition to the neighborhood! They have multiple types of wine flights and amazing food! Everything is seasoned to perfection! I came here on a Friday evening with a friend. We each ordered two different wine flights. My favorite was the first state red. Also, we had the barata for an appetizer. Unfortunately, we weren't able to add pesto to the Barada, the waiter did not want to ask the kitchen to do that. However, the barata was very good. I had the Carciofi pasta, which was pretty good, a little on the vinegary side, but still good. My friend ordered that shrimp pasta, which she loved, as well as the pasta with chicken and mushrooms. I will definitely be returning!

I'd heard much about Etabli, and was excited to try it. The high point was absolutely our server Makenzie who was very attentive and gave great service (thank you!!) But the rest was very mediocre. The pasta was over-cooked, and the seafood pasta came with a heavy dose of cheese on top (I'm not a purist, but would prefer the choice). There was a lot of it and it was really bland and not-seasoned. The wine was so-so and the patio felt like a bare-bones bar terrace. The host/manager seemed generally disinterested. It sounds like the management recently changed, which makes sense. The prices are elevated, and (except for Makenzie!) the experience was disappointing. Little Red Hen across the street (at a similar price point) was full, and Etabli was empty - which tracks.

This place is UH-MAZING. We had the deviled eggs to start. Then for our mains we had the creamy lemon shrimp pasta, the Chicken Marbella with roasted broccoli, and the Carciofi pasta, which was made with olives, capers, roasted tomatoes and artichokes. We all agreed that the broccoli was the star that stole the show. It was incredibly flavorful and perfectly cooked. Even though dinner was very satisfying, we managed to split the challah bread pudding for dessert. All of the food was delicious and well executed. Finally, our server was attentive and had a nice balance of showing up to check on us at just the right moments.

I went to Etbali tonight for the first time. I thought it was a very cute little spot with a very interesting wine selection. I got a flight of Pet Nat's -- one of my favorite summer varietals which was lovely. I am extremely clumsy and when trying to make room on the small table for the food we ordered I knocked over one of the glasses of wine I had yet to try. As a former waitress at a wine restaurant I felt horrible, and after about 20 minutes my friend asked if they could replace the glass that was knocked over which they eventually did 10 minutes later. They were out of the chicken skewers we wanted to try so we just split the white beans and burrata with roasted grapes. The white beans dip was good, but very oily and needed to come with more bread. The burrata with roasted grapes was a delightful flavor combo, but I will say that also could have come with more crostini. We shared a bread pudding for dessert which was delightful, we also got an espresso martini which sounded good on the menu, but was somewhat lacking in flavor. That said I would return again in the hope the chicken skewers are available and for the wine. I could see it as a good date spot!

How had I never heard of this place?? I stumbled upon this place when the restaurant we meant to try was unexpectedly closed, and this was the closest place that had availability. I loved everything about it--the service was kind, the food was delicious, and the space was cozy. This bolognese was so tasty and well-prepared, and super filling. I loved the Brussels sprouts, too, and the wine flight was great. And for the quality, the prices were amazing. If you somehow missed this spot like I did, definitely add it to your list--it's worth it!

Really welcoming environment! Good food and a knowledgeable bartender are all wins for me. I'm glad I decided to give it a try.

They now serve brunch as well! Food was still excellent and the Bloody Mary's were incredible.

I had the opportunity to try Etabli for the first time last night and I thoroughly enjoyed my dinner! My friend and I each split the olives as an appetizer (if you like olives - you'll love this, plenty to go around), and then I ordered the pork loin with the feta crema sauce and a side of the potatoes, while she tried the duck confit with the carrots as her side. All were incredibly delicious (the feta crema was awesome) and our server was so kind and attentive, making for a great time! My only small complaint is that the space indoors is fairly small, which means tables were located incredibly close to one another (at times I felt like I was part of other peoples conversations).

Love this place! It's a great, cozy neighborhood spot. They have a unique wine list that always introduces me to something new. Definitely get a flight to try a few!

Good food, and a nice atmosphere. Too bad they will bring the check and demand payment ASAP by sticking a PoS device on your face. On top of that, the check comes with a 20% tip included... I will tip, guys, but I like to be able to choose how much (you can choose the % for the *additional* tip, though!) Relax guys, don't rush your customers, and they will tip you well. No need to stick it down their throats.

Me and the wife were served by Duane, let me tell you he was such a delight! Super pleasant and accommodating. I ordered the Bolganese and my wife ordered the porkchop and greenbeans. My Bolganese was super fresh, al dente and had just the right amount of spice. The wife's porkchop was super tender and the Festa sauce was on point! Having said that and despite all the positives, the chop was slightly undercooked in the center (it was thick). Duane was understanding and more than accomidating. Promptly took the plate, offered apologies, and returned with a completely new chop and greenbeans! Perfecto! Bartender even turned me on to a new wine while we waited and it was super good (vino Verde -Portugal). Despite the food snafu... I still offer 5 stars for the attitude and professionalism of the staff and overall experience. Well done!!!!

This restaurant was a train wreck. The staff was pathetic. The kitchen: wtf. Our server actively ignored us and when the kitchen screwed up she was nowhere to be seen. Want another drink? Plan on waiting for eternity. Nothing served here was even remotely worth the long wait. They didn't even have the good sense to comp what they screwed up. This was dreadful from A to Z. My advice: stay away!!!

I found this last minute and it's a it's a cute spot for Italian food. I enjoyed the pizza, especially as a New Yorker. The mozzarella that comes with the pasta was also nice and creamy. Would come back if i'm the area and didn't have a preference to eat.

Cozy little wine spot with a delicious menu including pasta and pizzas now. They offer wine flights and several shareable appetizers to choose from. We tried two different pastas and both were amazing. I think the Salsiccia Picante was my favorite. It had a delicious, light fontina truffle sauce and the sausage had great flavor. I tried two different wine flights and loved every one I tried. They have a cute patio but it was closed since it was so cold. One weird note - the bathrooms are freezing. Could definitely use heat in there when it's 18 degrees out! Other than that, the food, service, vibes, and overall experience was great!

The food, wine and service were fantastic. Everyone raves about Red Hen - I'm not sure why when this is across the street. The Biden's were missing out !

Really great wine bar with a solid collection of wine, food, and other drinks (the daiquiris are fantastic). In addition to the drinks, I was a big fan of their flatbread pizzas, which are quite large. I also loved the big, wrap-around patio, which is perfect for the upcoming fall.

Lovely wine flights and delicious truffle popcorn. The wine flight included a paper to take home to have our favorites again.

Came here for dinner with a few friends. We ordered a few appetizers (dates, crostini, burrata), two pizzas, and a couple of us also got the whole roasted branzino with some wood-fired veggies. The pros: The appetizers were great, and the branzino was really well-cooked - simply, just with garlic and lemon, but it was SO good. The wood-fired veggies were excellent - loved the sauce that came with the eggplant. The cons: The pizzas were just alright, and they were out of NY Strip very early on a Saturday night (first seating of the night), which we thought was a bit weird. And our server seemed a bit hot and cold - sometimes he was helpful and attentive, other times he seemed kind of curt and annoyed and like he wanted us to leave. These few things were the only things that put a bit of a damper on the night, but overall, this is a place I would try again.

I like this spot because you can walk in without a reservation and it's easy to get a table. Cute place, delicious wine (the rose was so good), and great food. I'm still dreaming about the burrata pesto pasta.

Neighborhood favorite! Whether its outside when the weather is nice or dinning indoors, this place is a real gem. Love the Branzino!

This is a review for brunch. Good service, good drinks, some dishes were great. Great: grits breakfast potatoes (the common denominator might have been jack cheese) french toast selection of brunch cocktails/mimosas. The pomegranate mimosa and bloody mary were especially good. Okay: everything bagel sandwich with cheddar/ham (standard version, and I may have been ruined by nearby cafe Big Bear's now-extinct everything bagel breakfast sandwich.) Skip next time: sausage breakfast sandwich. Can't be easy to be the new place on the block in a pandemic, give them a try!

We love this place! Such a gem. Food is amazing and so reasonably priced. Love the wine selection. Sam has been our server a few times and we adore him. Such a great spot and definitely checks all the boxes. We feel so lucky to have this restaurant in our neighborhood. It's like the cool kid who doesn't care about being cool... which makes it even cooler.... ; )

Fantastic wine options and food! Loved the olives, burrata pizza and wine flights. They really know their wines; there are multiple options of curated flights of delicious wine. They also have wood fired pizzas that are outstanding. Can't wait to come back!

Newly revamped and with a new name to boot, this spot is right at the beginning of the Bloomingdale neighborhood and is going to become a new favorite of mine for wine and bites! The new name is French for "established", and their wine options do speak for themselves! They provide flights as well as wines by the glass/etc. They also have a full bar service if wine is not your thing. Their food all looked incredible - we opted to split their dried dates (stuffed with blue cheese and topped with prosciutto) as well as their trio of crostini (3 large sized crostini, easy to share). We went with bites we wouldn't normally gravitate toward and were not disappointed! We also tried 2 of their red wine flights and quickly fell in love with several of the pours. The pricing was reasonable and we left agreeing to come back soon! We didn't have reservations but ponied up for bar seating and saw the place quickly fill - so would recommend making a reservation if you're planning on enjoying their dinner options, which all looked great!

Such a delightful, smaller, but very lovely spot on T Street! I went here for drinks and shareables with a friend after work and was really surprised by how beautiful and cozy the atmosphere was inside. It is a bit tight in the space but it makes for an intimate atmosphere. The interior is exquisite and they had a black and white movie playing in the background which added to the feel. They have an extensive wine list and also provided great recommendations; the waitstaff were all exceptionally friendly and made you feel taken care of. My friend tried one of their wine flights (a fun option of many) and said that all of the reds were delicious; also a good amount of wine for a flight. The shareables were also unique and a great portion to share with a friend. Overall, very impressed by this (I believe) newer spot and would definitely recommend for drinks (especially wine) or a lighter dinner!

We went as a group of 6 and sat outside on a lovely evening. Trinity was a great server and the food was very good. We tried almost everything and enjoyed it all. The cocktails were very good too. Prices were reasonable, which made it that much nicer.

This place is amazing. The food is outstanding, I went for brunch and they serve an awesome shakshouka dish. Coffee and cold brew also great. Our server Hunter was so accommodating and polite, very lovely person and great attention to detail. Will be back for the sourdough pizzas and wine flights.

Good wines, including artfully designed flights, delicious cocktails and excellent very carefully and delightfully prepared food, from the appetizers and small plates to the entrees and delicious gourmet pizzas. Very nice outdoor dining that wraps around the whole bar / restaurant.