Chef Matt Selby Now Leading the Kitchens at Izzio, Etai’s, Tel Aviv Street Food | Eater Denver
"As culinary director for the U Baron Group's 11 cafes, Selby now oversees Etai’s Bakery Cafes and is working on seasonal dishes like a fennel and mushroom salad with buckwheat granola." - Josie Sexton
Horrible food. Ordered a buffalo chicken bowl that had Brussel Sprouts in it. Overall a horrible bowl but there was like 10x the amount of brussel sprouts compared to chicken.
Paul Koenig
Google
Good food on real plate with real silverware at reasonable prices. Yeah! Not styrofood and plastic. Gunstig!
flerp derp
Google
Really good grilled cheese sandwiches and pretty good coffee. Recommend to people who are ever in the area.
Edit: Really sad they got rid of the grilled cheese and many other items that I liked. A casualty of the pandemic.
Ariana Combs
Google
Three times they have gotten my order wrong. The most recent time I ordered a sandwich and received a salad. Sorry Etai's, three strikes and you're out.
Joan Prinaris
Google
Great coffee but hard to find and no parking.
Beck
Google
Nice people, nice food. Slightly expensive and pretty slow since it’s the only place to get food on the east campus.
Jeremy Jacobsen
Google
Good food. Nice people. Bad drip coffee. Please consider changing your coffee source.
Zachary Epps
Google
Surprisingly tasty food for the style of it all. Friendly staff and cloth napkins are a nice touch