etc. restaurant
New American restaurant · Midtown ·
New American w/ global influences, chic surrounds, great cocktails
New American w/ global influences, chic surrounds, great cocktails
"Drawing influence from around the world, etc. wows with dishes that are as interesting as the surroundings. A spunky counterpart to sister restaurant, Etch, etc. embodies the creativity and deliciousness for which Deb Paquette is known and revered. Count on an open seat at the bar for last-minute dinner, lunch, or brunch plans." - Alex Hendrickson
"Etc. chef Deb Paquette’s spunky counterpart to sister restaurant, Etch, embodies the creativity and deliciousness for which the veteran chef is known and revered. Hidden off the main Green Hills drag, don’t miss the furikake fried green tomatoes, grilled pork loin, whatever soup she’s whipped up for the day, or the daily ice cream or sorbet." - Delia Jo Ramsey
"Deb Paquette is putting her signature touch on mama’s day with a la carte brunch and dinner service. During the day, mom will be treated to crab cakes topped with poached eggs and confit garlic hollandaise s, rhubarb jam-stuffed and French toast cornmeal fried catfish burritos, while the evening brings shrimp, mussels and pork belly pasts, seared lamb loin, and a roasted beet, berry and bacon salad. Brunch service runs from 10 a.m. to 2 p.m. while dinner picks up again at 5 p.m. Reservations can be on OpenTable for parties of up to four guests." - Jackie Gutierrez-Jones
"etc. and chef Deb Paquette are packing up a three-course prix fixe feast for takeout this NYE. Pick-up orders are due by December 27 for grabbing on NYE between noon and 3 p.m. All meals will be packaged for two people with re-heating instructions to prepare at home. The take-home dinner is $100++ per meal kit (feeds two people) and includes a champagne toast. Call 615.988.0332 to order." - Delia Jo Ramsey
"Operating in Green Hills since 2016, etc. is Paquette’s other fine-dining restaurant and, like Etch, provides pastry chef Megan Williams to contribute pastries, ice cream, and desserts for the new Jasper’s and its Market." - Delia Jo Ramsey