Etéreo by Pedro Nel

Amazing place. Best restaurant we went to in Tenerife. Probably one of the best we have ever been to. We got the lamb, sirloin, ceviche, croquettes, cheesecake and volcanic inspiration dessert. All were incredible. Manuel and Juan Carlos were our servers and both so warm and friendly. Made the experience that much better. Can’t recommend enough.

First rate dining option in SCdT. A wide variety of food choices and excellent execution of the dishes. Our server Manuel, was also very good. The one glitch was how many times we had to request the somm to place our wine order. We already have made plans to return.

Starters - we received a complementary aperitivo. A nice surprise. It was some sort of tasty bao bun with meat. - Ham croquettes. Tasted nice but €15 for something I could have cooked at home in the air fryer is expensive. - beef sweetbread. Fatty strips of meat, and definitely not worth €23. Mains - Lamb. Very tasty, nice portion size. Nice crispy skin, with soft tender meat. €39.50 with no sides. - Sea bass and sauce were very nice, however it was served with no sides. It would have been nice to have them included. It would have been nice if this was communicated with us. Maybe we should have checked this when ordering. €33.50. Deserts - chocolate lava cake & fruit/ice cream. Deserts were excellent. No faults here. Tasty and delicious. €13.50 each. Wine - Rosè was very tasty and refreshing. 7:50 a glass. - red wine. I think it was called El toro, from the north of Tenerife €7.50 a glass. Very tasty. - on a side note, the wine glasses are very cool. Other thoughts - staff were polite and friendly. We were served quickly. - charged €6.40 for two bottles of water, which was a bit of a surprise. - we were charged a 7% charge on the bill. I probably should have checked this. I left a tip on top of this not knowing I was already charged 7%. - overall an okay experience with a premium price tag. I would have given 4/5 stars, but the price is too much for what you get. - appearance was very nice. Toilets were clean and had nice handwash - From reading reviews, I know the owner likes proof of visit, so I included some pictures of our food and a picture of our receipt 😉

Pedro was a happy chappy! Food was awesome, best bottle of wine we had all holiday. Smell and taste senses were blown away. Choice of knife for the steak was a nice touch! One of the best restaurants in Tenerife we reckon! Thank you so much!

Had just been here with my wife before going to symphonica. Had a superb experience. If you read prevous review from an asian gantleman let me just widen his knowledge : A red michelin sign doesnt mean it is a starred restaurant you knob. Its a common mistake made by rookie wanna be foodies (had been working in one michelin starred redtaurant as part of FoH team for 4 years) Keep up the good work team Etéreo and nice to meet you Pedro Nel

Visiting this restaurant was a great choice. We ate the best steak we ever had and the wine and dessert were amazing as well. What makes this place special is the outstanding service. Especially Manuel did a great job, as he recommended us meals exactly according our expectations. He can perfectly describe every meal in the menu to the detail which is something not happening often. Highly recommended!

An clear upscale local restaurant. Nice local food with great service. I tried the Stone Bass. A fist time for me. Will certainly recommend.

We came here for a Sunday lunch and the food was exceptional (very big portions, be warned!). The service we got with Sebas was definitely super attentive and complete. Would highly recommend this restaurant and the lovely staff.