Dave F.
Yelp
My friends urged to take me to Ethiopian last night. Sure, I'm game. Supposedly there are plenty of veggie options, and their ten year old had a hankering for it. Sure why not?
And so begins my review: "Six Big Problems with Ibex Ethiopian Cuisine" --
We arrive at Ibex and encounter problem number one; Where's the front door? The restaurant exterior is gray stucco, with white vertical blinds closed, covering the windows. There is minimal signage on the outside, and absolutely nothing to indicate which of the many doors is the main entrance. This stumped us for longer than it needed to, but we eventually found out which door was the main entrance after a little trial-and-error.
We walked in and found the restaurant itself is bare, albeit minimalistically trendy. We instantly encounter problem number two: It was way too dark inside. The blinds were drawn and there were almost no interior lights on. I wasn't sure if the owners were trying to conserve energy, or this was some cultural thing. The hostess / waitress showed us to our table.
Problem three, kind of: The chairs of our table were tucked into the corners of the table. Were we supposed to sit at each corner of the square table? This confused us for a second and wondered again is there was something cultural we were missing. We decided to pull out the chair and sit normally at the table.
We were handed menus by the hostess/waitress who had a mood-killing peculiar frown on her face. She didn't speak any English that we could decipher, but just nodding and saying "yes" to whatever she uttered seem to keep her happy.
Problem four: Reading the menus was another issue. My eyes usually do very good in low light, but in this place I had to hold the menu inches from my face to see the words on it. The overly-cursived font on for the menu further complicated the reading process. Luckily, there were only two vegetarian dishes on the menu, so it was easy to pick what we were going to try.
Eventually the food came out on one large metal platter; Ethiopian, if you've never tried it before, is often served without utensils. You eat the food via a pancake-like bread called injera. Tear off some injera, and pinch a scoop of food from the large plate. Interesting and fun, and overall I really liked the taste of it all. Injera is interesting, it's like a spongy pancake that was cooked only on one side. The veggie concoctions on the dish were interesting as well, reminding me of Middle Eastern and Indian flavors. The food was definitely the highlight of the night.
We ordered perhaps too little, and quickly devoured the communal meal. Then we arrived at problem five: We ordered sambousa (fried pockets of spiced lentils), and after a few minutes the waitress emerged stating the kitchen was "done" and wouldn't be making any more sambousas that night (and it was hours before closing).
So we all left still a little hungry, scratching our heads wondering why they didn't want to make our order of sambousas. I left not particularly liking this strange restaurant, but really wanting to try Ethiopian again sometime soon, somewhere else.
Last but not least, I have to mention my final problem number six with Ibex: The phony-baloney Yelp raves. This place is being stupidly obvious trumping up their review average. There's an unreasonably very high average of "no friend, one review" users that are giving this place five stars. Beware. In fact, just take my advice and just try somewhere else for Ethiopian.