Ethos Benefits
Insurance broker · Carolina Florida ·
Employee benefits and HR consulting with exceptional customer service
Employee benefits and HR consulting with exceptional customer service
"Ethos is exactly the kind of place you go to when you want to feel like a good person. But you know, a good looking good person. Like, Gwyneth Paltrow. Or, Evita. This place is meat-free and as the name suggests, they’re all about ethical, healthy-for-person-and-planet dining. During the day they operate a pay-by-weight system on fresh (ahem, expensive) salads, tasty cakes and coffee. But, come evening there’s a full table service and although the menu changes seasonally you can expect an eclectic mix of flavours, from Indian to North African, like aloo scotch eggs or Moroccan tagine, and a lot of aubergine. Yes, the food’s great but so is the space. Imagine a forest designed by Mother Nature, but she’s also a social media influencer on the side. Think, rustic Nordic furniture, live trees sprouting from the floor, foliage aplenty and of course, lots of opportunities for looking good." - Heidi Lauth Beasley
"An Instagram-famous restaurant account with roughly 73,000 followers that posts convincingly bizarre, AI-generated food imagery — from a Moo Deng–shaped croissant, shrimp doughnuts and “tiki Marsala” to a “Fighting Foie with Foie” event, motorcycle-sized buffalo wings, chicken-fried ice cream, a prehistoric-size langoustine and Super Mario–themed gummies. The photos show the telltale too-bright sheen of image generators, engagement appears driven partly by bots and partly by genuinely confused fans, and the project stages celebrity-bartender cameos (including off-looking versions of Elon Musk and Jeff Bezos and a Jason Momoa who is presented as or was a full-time employee). The anonymous operators have extended the hoax to a website with a tongue-in-cheek reservation page (you can “slap a guy with an eel”) and AI-written blog posts about authenticity and influencer marketing, prompting speculation that the stunt is performance art, a marketing exercise, or a satire of Instagram-thirsty restaurant culture." - Chris Crowley
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