Etika

Just had our favorite meal so far ( in 10 days of travel) at this wonderful new restaurant. Please check them out for heartfelt, amazingly delicious food, and the staff is so warm and caring- they are the best. Great chef, excellent food and the ambiance is hip and like being in a good friends home.

Awesome food; fresh tuna from local fisherman; awesome biodynamic wines. Alexandre cares about the local food ecosystem and our impact on the planet. He and his lean team deserve the green star ⭐️ Michelin. Bold, courageous, engaged, authentic experience and fab rock playlist he should share with all of us! If you are in cote Basque you can’t miss it. French living in Los Angeles and foodies. #sustainableliving #bistronomy

We spend our Wednesday evening here due to a recommendation from our bnb host. And it was one of our best food experiences in this region. Nice modern cosy restaurant. Location wise not the most romantic spot but easy to reach, parking spaces in front of the resto, and the inside is sweet. Service super nice, communicative and attentive with a easy going bidart surfing attitude. Food simply delicious. They go with sharable plates, organic, regional and seasonal and they do great. We had tomato and kind of fluffy cream cheese (simple but comforting), glazed porc belly with a sweet potato Mille-feuille (super yummy), variation of zucchini (probably the best way to eat zucchini), sashimi of tuna (perfect) and grilled squid with tiny sweet grilled peppers (perfect again). Also all of their dessert and the cheese plate, cause we had to try. And we did not regret that. Wine wise they have a nice selection of regional wines, also a pretty decent collection is available by the glass. Also some fancy non alcoholic option (really nice ginger beer from biarritz and a mate kombucha).

The best meal I’ve had on the Basque coast this summer. This new restaurant created by Alexandre Willaume based at the first location of the Elements restaurant of Anthony Orjollet continues and amplifies the same themes of exceptional, locally sourced products and charcoal grilling. The wine list, sourced exclusively in Aquitaine and Basque region, is also exceptional. Not to be missed!

Superb natural food gather locally cooked with respect ! And unique and great ambiance ! Thanks to all the team.

Délicieux 🙌😊 Delicious 🙌😊 And responsible end to end

Delicious. Fresh, clean Asian-influences. Expertly prepared. Warm team.

Une très belle découverte! Les plats étaient délicieux, des saveurs très réussis et une présentation au détail. Le service était excellent, le personnel était très agréable et accueillant. Nous allons sans doute le recommander à notre entourage.