Wood-fired pizzas, house-made pastas, and seasonal farm-fresh salads























"A restaurant chain with locations in Arizona, California, and Chicago, that faced a business breakup and bankruptcy but reopened in Bucktown." - Ashok Selvam

"As the group that once operated multiple restaurant locations, the company has been trying to distance itself from bankruptcy filings tied to its former owner, while banks press to collect outstanding debts. Assets were auctioned off earlier this year, with some sites sold to new operators and at least one location remaining open under new ownership; an outpost in Scottsdale was sold to an Austin hospitality firm and is slated to relaunch in late September with renovations and a modern Italian menu. Ownership changes and legal fights have reshaped the group's footprint and operations." - Ashok Selvam

"I observed that the Scottsdale location is among the remaining businesses affected by the Chapter 11 filings but remains open, and Pisor and his representatives say the bankruptcy protection is intended to let the brand restructure and emerge stronger operationally and financially." - Courtney E. Smith

"The Scottsdale location became part of the chain’s unraveling when it filed for Chapter 11 bankruptcy in Delaware in January 2024; its filing and related vendor claims helped precipitate a series of bankruptcies across the group and signaled that the brand’s national expansion had run into severe financial trouble." - Ashok Selvam

"I found that the Scottsdale location, which opened in April 2022 and appears operational, nevertheless filed for Chapter 11 bankruptcy on January 18 according to records." - Ashok Selvam