etta Scottsdale Quarter

From the moment we arrived at Etta, we were welcomed by a level of service that was nothing short of exceptional. Our waiter, Kevin, was attentive, knowledgeable, and genuinely committed to enhancing our dining experience. His impeccable recommendations and thoughtful approach made the evening even more memorable. The entire staff was polished, professional, and radiated warmth, creating a truly refined and inviting atmosphere. The meal itself was a symphony of flavors. The oysters were exceptionally fresh, a standout of the evening, and the Flaming Burrata was an indulgent yet balanced delight. The Spicy Rigatoni offered a rich, comforting sauce, and the Hamachi Crudo (my favorite), with its delicate freshness and citrusy tang, was a welcome light contrast to the more indulgent offerings. The Wagyu steak was absolutely incredible. It was so tender it practically melted in our mouths. Every aspect of the dining experience was thoughtfully curated, leaving us eager to return. We highly recommend Etta for anyone seeking an unparalleled culinary experience.

Etta in Scottsdale has a fantastic ambiance...stylish, warm, and perfect for a night out with friends or a date. The service was excellent from start to finish: attentive, friendly, and well-paced. Cocktails were definitely the highlight. As for the food, it was decent. Nothing particularly memorable, but certainly not bad. Everything was well-cooked and nicely plated, just lacking that extra "wow" factor. Still, combined with the great atmosphere and top-notch service, it made for an enjoyable evening overall. Worth a visit, especially if you're more in it for the vibes and drinks.

We came here to celebrate our daughter’s high school graduation and had the best experience! The ambiance was beautiful, the music set the perfect mood, and the food was absolutely delicious. The service was top notch warm, welcoming & attentive.They even surprised us with a complimentary celebratory dessert, which made the evening extra special. A perfect spot for a special night out in Scottsdale!

Etta is a favorite for fun food, drinks and vibe. It is loud inside (fun music) but they definitely want it to be so it’s not somewhere you go for a calm, quiet meal and that’s okay!! Service is always very friendly and prompt, and the food is such an experience. This was my first brunch experience with them, we’ve been to dinner w Etta previously and it’s all delicious and consistent ❤️

I recently dined at Etta and had a pleasant experience overall. The atmosphere was cool and quiet, making it easy to carry on a conversation without shouting. Our waiter was friendly and attentive, adding to the welcoming vibe. The food was interesting, with unique flavors that stood out. However, I wish they had more food options, as the menu felt a bit limited. Still, a great spot for a relaxed meal with good company!

It's like walking into a club, loud and fun music, it makes you want to dance instead of eat. Music is loud, not recommended as a romantic dinner option. The food was excellent, and the service was top-notch! Sides are sharable. I loved their wine glasses! Must try if you are in the Scottsdale area.

Disappointing Experience – Poor Service Overshadowed Everything From the moment we arrived, it was clear this restaurant lacked organization and attentiveness. We were greeted by two hostesses who immediately informed us that our reservation would be delayed. While we waited, they continued to seat other guests who arrived after us before finally remembering we were still waiting. Once seated, we were given water right away, but then left unattended for nearly 20 minutes before our server approached. We ordered a cocktail and some bread, which took another 20 minutes to arrive. Dinner was placed after that, and it took an additional 30 minutes to be served. In total, we were there for over two hours and only managed to receive two drinks. Our server recommended a red wine to pair with the steak and offered to bring samples of two options. We agreed, but the wine never came—and neither did any follow-up or acknowledgment. The service was inattentive and disorganized, and the restaurant was not nearly busy enough to justify the excessive delays and overall lack of care. The food itself was mediocre at best—not worth the wait. The only redeeming quality was the atmosphere, but that alone doesn’t make up for a poor dining experience. If you’re looking for quality service and a well-run restaurant, this isn’t it.

A very pleasant experience overall. Love what they got going on with the ambiance and vibe. Service and food were amazing. We had the seafood tower with a side of truffle fries. What an amazing combo. Seafood tower was more than plenty for 3 people and the fries were crispy and delicious. Will definitely be back to try out other dishes.

Etta is by far the best restaurant I've been to in Scottsdale! We went for dinner on Friday and were blown away by the fun, energetic vibe and incredible food. The parmesan truffle-crusted filet was to die for, the chicken parm was tender and packed with flavor, and the grilled branzino was spot on. The ricotta pillows were a total melt-in-your-mouth perfection. We had to come back for Sunday brunch, and the good vibes and tasty food kept rolling. The hamachi crudo was light and fresh, while the decadent french toast and the lobster and crab eggs benedict were pure indulgence. Plus, the apple pie coffee cake was the ultimate sweet ending. Amazing food, upbeat atmosphere, and great service--Etta is hands-down a must-visit for a good time and even better eats. 5 stars!

Such a great experience!! My friend and I came into Etta for the first time and our server Brian was absolutely amazing. He had such a warm personality and provided incredible hospitality. The food was phenomenal; the Spicy Rigatoni was to die for!! The food, stunning ambiance, and Brian's outstanding service will most definitely ensure we will be returning.

This was our first visit to Etta. We had an early holiday dinner with my father in law. This place is definitely fancy - they've got a dress code - business casual or better - but I will say if you dress business casual, you'll probably be under-dressed. The food was delicious. The focaccia was pretty good but nothing too special - it was topped with some caramelized onions and served with a whipped ricotta. The wagyu meatballs were pretty good as well - good flavor and served with a crusty bread to dip into the sauce. I ordered the spicy rigatoni - it was pretty good - it did have a good kick and it was also a little smoky My husband ordered the chicken Parmesan and enjoyed his dish. Out of the sides, the potato puree was preferred by everyone and the grilled asparagus was standard. Overall the meal was pretty good. It is pricy but as expected. If you enjoy drinks, we saw a bunch of fancy drinks served all around us.

I had been here once before, after it first opened. We ate inside and it was a nice experience overall. I selected this spot for my boyfriend and my Christmas dinner with the idea that we would eat and then walk around Scottsdale Quarter and enjoy the holiday decorations/festivities. When we arrived, we were seated on the patio. As an overall suggestion to any restaurant, stop using the small, 2 seater tables that you squish in the middle of larger tables. It creates a feeling like you can't talk and enjoy your date, because the tables around you are right next to you and it removes any and all intimacy from your experience. If you are going to use them, advise the people before you seat them, so they have the option to request something more intimate. Our server showed up fairly quickly and noticed we were not given a cocktail menu, so he went to go grab one while we at least received some water. He did not return with a menu for 10 minutes. The two tables sat next to us got sat and received drinks before we even ended up with the cocktail menu. We put in our order immediately when he came back to avoid any more delays. It took an additional 10 minutes just to get our two drinks and that was with me asking him where they were. He claimed he was "trying to find out where they went". I'm not sure how you lose drinks, but whatever. We ordered two appetizers that ended up going to the table next to us, because we heard them ask their waiter at the end of their meal if those were complimentary, because they hadn't ordered them. Our waiter had no clue that our appetizers had gone to the table next to us nor did the waiter of that table advise him, because we were still charged while the table next to us got them for free due to the error. Our appetizers came out 12 to 14 minutes later, so we got to sit and smell/watch the table next to us enjoy our order. The appetizers (focaccia and flaming burrata) were yummy, but unfortunately, not yummy enough to make up for the poor service up until this point. When our meals finally arrived, it was nothing to write home about. We had the pasta pomodoro and the spicy rigatoni. Both were pretty basic. The sauce didn't have much flavor, and again, neither dish was anything spectacular for the amount of money they charge for them. Our waiter, and no staff at the restaurant for that matter, checked on us throughout the meal to find out how any of it tasted or if we needed anything. We were also not offered fresh Parmesan, which seems a little odd if the restaurant is listed as an Italian restaurant, as it may have jazzed up the dish at least a little. When our waiter finally brought the bill, he then decided to apologize for the slow service. Ironic, given that is the time a tip is usually added. It takes a lot for me to not tip at least 20%, but between the poor service and the unremarkable meal, we tipped 10% hoping to send the message home that we were not impressed. I left a note on the receipt to ensure that message was received. On a pricing note, I was absolutely flabbergasted when the bill arrived, and we were charged $48 for two espresso martinis. Not only were they not even full in the glass, that was already a teeny glass, but that was around the same price as my meal. That's ridiculous! Needless to say, we did not end up walking around Scottsdale quarter after, because we were so annoyed and disappointed with our experience at Etta.

Service was ok waiter was more interested in serving the table next to us because they had almost 12 people Food was not impressed , I order a bolognese pasta with some kind of sprinkles of grounded beef , I order the chicken that was so baked on a fired wood oven not good at all. Spoke with manager next morning , he apologize and not get a real satisfaction on the food he offer to pay some cocktail next time , poor offer because we are not interested in coming back ever bad experience specifically with some many options on scottsdale quarter and the Kirkland restaurants , this Looks more like a bar for hook Ups and not really a good place to go Bar drinks fair

Walking into Etta was a full sensory experience. The view, the vibe, and the atmosphere were absolutely beautiful. The greenery and trees throughout the space added such a magical, fresh feel to the restaurant. It was stunning. We all ordered the same drink, and every single one of us loved it. It was the perfect way to start the meal. For food, we decided to share three dishes: the chicken parmesan, the focaccia with whipped feta, and the flaming burrata. Let me tell you, everything was insane. All three of my friends said it was the best meal they've ever had in their entire lives, and honestly, I might have to agree. Maybe not the best meal of my life, but it was pretty damn close. We were all jaw-dropped with every bite. Each dish was fresh, flavorful, and perfectly executed. From the crispy perfection of the chicken parmesan to the soft, pillowy focaccia paired with that dreamy whipped feta, and of course, the flaming burrata -- it was all impeccable. Every flavor was on point. If you're in Scottsdale, I highly, highly recommend Etta. The food, the drinks, and the atmosphere are truly unmatched. This place is a must-visit.

We came here as a party of three for brunch at noon on a Sunday. We had a reservation and were seated right away. They also offered us complimentary champagne which was very nice. Servers are very attentive. The brunch menu was new so the server wasn't able to answer many questions about the menu. They do not list allergens or which items are GF but they did have a decent selection of GF friendly items. The brunch menu has a selection of typical breakfast items like granola and yogurt ($15), chocolate monkey bread, French toast, steak and eggs, etc. as well as lunch fare including hamachi crudo, fresh oysters, rigatoni, shrimp and grits, etc. prices range anywhere from $15-$25 for a starter, and $26-75 for an main dish. Things ranging on the pricier end included the steak and eggs, lobster BLT and lobster eggs Benedict. The interior design inside is beautiful with very earthy tones and loud upbeat music. Since we were there for brunch the lighting was normal, not dim lighting. One of my friends got the breakfast sandwich which is a three tiered sandwich on what looked like brioche bread, eggs and cheese on the bottom layer and ham on the top layer (you can ask them to sub ham for bacon). It came with a side of fries which were delicious, perfectly crispy! Very rich and filling! My other friend and I both chose the artichoke frittata. It comes with a nice portion of side salad, arugula with thin sliced red onion already tossed in a zesty dressing. The frittata has nice chunks of cherry tomato, artichoke and ham inside. I was expecting the frittata to come in a skillet but it all comes out on one normal plate. Still delicious! I'd love to come back and try more of their menu, especially a pasta dish, but because of the price range definitely save this place for a special occasion!

Went here for my birthday night dinner and loved the overall experience. Not cheap but worth it. Overall I would recommend this place if expense is not a thing for you. Here are my takes: Food/Drinks: Everything we got was too good. Plenty of good drinks to try here with a fire touch to many of them. Overall nice place to be. Service: The food servers were nice and quick too. The food and drink were quickly served even at the bar. Ambiance: Many areas to explore and there is a great vibe inside with unique decor. Hygiene: It was dark themed interior so hard to stay but everything seemed to be clean overall. Price: It is an upscale restaurant so are the prices there. I would not go here every day but wouldn't mind being here on special occasions.

A group of 7 of us dined at Etta for a celebration of a friend's birthday. We found out the restaurant got new owners and a makeover, a similar vibe to Toca Madera. Upon entering we were greeted and seated pretty quickly. The first thing I noticed was the very nice restaurant decor and lighting. The music was up but not so loud you couldn't hold a conversation. Very fun atmosphere! I have to say the food here was really good. The Wagyu meatballs were amazing. They were served in a marinara sauce with a side of garlic bread. I was really hoping pizza was an option for an appetizer as this is an Italian restaurant with a fat pizza oven. Unfortunately, pizza is only served at the bar. Regardless- the meatball dish really hit the spot and made up for the fact that pizza wasn't an option. The house focaccia bread was amazing too. In addition, I ordered the spicy rigatoni and filet mignon! I paired it with a glass of cab and it was all delicious ! At one point the manager came over and checked in on us and for the most part service was decent. All in all , I would highly recommend this place but if you are craving pizza - sit at the bar

Wasn't expecting to like this place as much as we did! Service was excellent and attentive. Cocktails were well crafted and exactly as expected. The whipped ricotta with the focaccia offered an unexpected but welcome twist. Each of the pastas we ordered were enjoyable and wouldn't change anything with either. Great dining experience and worth adding this to the list of regular go to spots

I made reservations here they're OpenTable for a birthday dinner. The restaurant was busy and beautiful as always. We ordered the tomahawk steak which was cooked not the way we wanted it. We asked for medium rare and what we got was medium rare plus plus. The pillows were out of this world. The pimento was OK not as creamy as I thought it would be more grainy. The only problem is the music is so extremely loud for dinner time you cannot hear who you are having dinner with at all. You guys should start using larger water glasses so that our tables are not interrupted every five minutes refilling a tiny glass. The worst part of it all was that they didn't pack the bone for our dog from the Tom Hawk steak as I asked them to.

Beautiful location and great service! Wasn't expecting the Scottsdale Quarter to have an actually good restaurant but I was pleasantly impressed. My boyfriend organized a whole surprise dinner there and the ambiance was amazing! It was incredibly busy for a Thursday night which convinced me this is a great place before I even received my food. We ordered the branzino and the steak and both were wonderfully cooked and seasoned. Our server also recommended two of their craft cocktails and they were so strong and tasty. I enjoyed spending my birthday there! Thank you for a wonderful 22nd birthday!

Beautiful remodeled and full of promise, we came at opening and it was a long list of little things that detracted and little disappointments. They were adamant no lounging at the bar before 5pm so couldn't watch the Cardinals as they were CLOSED AND Open at 5pm, come back! Seated at 5:05pm in a mostly empty restaurant. Service from bus boy and waitress was solid, but again little things like chipped plate and drinks that came well after our appetizers detracted from a first rate experience. It was odd how long our drinks took as both bars were empty.... Oysters were excellent, Wagyu meatballs were bit overcooked as where the blue mussels. The lobster gnocchi had great taste but was undercooked a tad. All okay but enough to not be totally blown away by anything.l and not up to the wonderful ambience. One last thing the music while trendy was so loud it felt like I was in a dance club not some nice trendy five star restaurant. I'd think about coming back but between the really loud music and limited menu and little other things give me pause on a return. There are actually so many good competitors but if you like loud and trendy maybe you'd choose this place

Etta is the new go to spot for a celebratory meal! The space is really well done with lots of indoor and outdoor seating. We enjoyed the ambiance and the live DJ (I'm glad we knew they'd have one bc otherwise it would've been tough if desiring a quiet meal) We were seated right away on a weeknight, I would suggest reservations on the weekend. Staff was friendly and our servers were top notch. They were attentive and friendly without being too much. We tried the flaming burrata, bucatini, ricotta pillows and some asparagus. Everything was AMAZING but the burrata and ricotta pillows stole the spotlight. I do wish the burrata came with a little more bread to eat up all the cheese/sauce. Everything was very well seasoned and fresh, definitely a high quality meal. Prices are high but they are on par with the quality of the food and overall experience. It looks like they have a small room for private parties too. If you're looking for a fun spot for an anniversary or birthday or just a special dinner then definitely give them a try! My only spot for improvement would be having more vegetarian friendly appetizers and entrees.

Ok! There's a new etta in town... So glad we went back after the remodel and relaunch. Our server was Brian tonight and was amazing as was Brayden. We started out with the House Baked Focaccia rosemary - caramelized onion - whipped ricotta, the Etta's Chopped Salad soppressata - shaved onion - fresh herbs, Wagyu Flat Iron 8oz black pepper - garlic - charred onion, Soft Polenta mushroom ragout, Potato Puree fontina, tiramisu cheesecake and the lemon meringue pie!!

My friend and I visited here for my birthday dinner. The hostess was very polite and got us seated right away. The decor is very nice. I know there are lots of reviews regarding the loud music, but we sat right by the DJ booth and could hear each other just fine. In fact, I enjoyed listening to music while having dinner. Now on to the food. We shared the Josper Roasted Ocean Plateau and it was plenty of food for two people. If you like seafood towers then this is the way to go. I also had the Little Gem Ceasar and let me tell ya, there was nothing little about that salad. It too was enough to share. The food was absolutely delicious. My server was great and attentive. And to top it all off, they surprised me with a birthday treat at the end. I could not have asked for a better experience. Ten out of ten! I am already planning my next visit in December with more of my friends.

The vibes were good & they had good music going / DJ on a Friday. Decided to check this place out after it being hyped up by friends and online but honestly... over hyped. Prolly the worst asparagus I've ever had didn't even want to eat them. B/c of how everything is cooked the "woody/smokey" flavor over powers every flavor. Got the ribeye & I've had wayyyy better steaks especially for that price. Added the truffle butter, wasn't giving truffle. We could feel they wanted to flip the table and felt a tad rushed. If I ever went back, I'd only go here for drinks

Etta is the new IT establishment! Food and vibes are an automatic 10/10. I feel like I am in Los Angeles. Everything is so fun and detailed you cannot go wrong. Also the service was amazing!! Will be back!

Very friendly and tentative staff. The food was phenomenal. Nice atmosphere! Look forward to coming here on future visits to the area.

I've been to etta twice, the first time before its food scandal and the second time after the scandal. I was so excited to check this place out at first because the pictures on Yelp looked chick and modern. My partner and I sat in the courtyard seats. The vibe was great with the natural lights, plants, and retro colors. We had their brunch food, such as scrambled eggs, breakfast sandwiches, coffee, and espresso martini. The food was good with fresh ingredients and beautiful presentations. The second time that I went there I was with my friend. I wanted to check out their non-brunch food but they only have brunch food during the day on the weekends. So I had the breakfast sandwich again with a spicy margarita. The cocktail was good, strong, and well-balanced. The food ingredients were fresh and the taste was good overall. I think the price wise this place is on the higher end with a relatively smaller portion of food. The food taste was good but it was not too special that I'd be willing to pay extra. The decor and ambiance of the place were great though, especially if you are doing a birthday party or a girls' hang out. The service here was great too. As one of the boogie places in Scottsdale Quarter, this place is dog friendly even indoor!

First time visit; Wagyu meatballs and Focaccia bread excellent. Chopped salad also good. Had Oysters 1/2 shell 2-3 really small shouldn't have been served. Service was very good too, by Cori and she was delightful. Will def return.

GRAND OPENING! *New Owners/New Menu Etta- An Italian word the describes a beautiful day that Italians often spend with friends or family outside enjoying fine cuisine & culture. Italian Oven Domes are often a part of the cooking experience and this is what makes Etta all of what this experience should be when you dine with them in exquisite Scottsdale. This restaurant is under new ownership. That means that they have new management, new staff and a more elegant upscaled concept, updated decor and an unforgettable dining style created by an incredible chef too! Had made reservations well in advance for this exciting occasion. When we arrived to the attractive restaurant the hostess(es) were well prepared for the guests. We were taken to our table promptly. Perfect setting & suitable for two. Our server arrived and offered us a drink selection. We chose a lovely limoncello cocktail and a bartenders smashing take on a lemon spritz mock tail. Both were super zesty and refreshing. We had a chef inspired prix fixe menu consisting of 6 courses. Started with a spectacular presentation of flaming burrata. It was in a delicious spicy tomato sauce with a light foam (set a fire) and melted warm, soft and creamy cheese, with fresh basil and a few slices of fantastic focaccia bread. A gorgeous loaf of fluffy ciabatta bread soon followed with three sides of piled high peaks of white whipped ricotta that were filled with a light olive oil. The bread was airy, moist and topped with sweet caramelized onions. Both were delicious. Hamachi Crudo came next. This was served with a citrus juice and a smooth basil broth. An Italian staple that's subtle, known for its simplicity and just a beautiful finish to our appetizers. The main course(es) a Radiator Bolognese. The gnocchetti pasta is handmade, cooked Al dente and was quickly put to our favorite dish of the evening. The Chicken Parmesan was a little disappointing. It was tough and the breading bland. This was our least favorite dish of the evening. The charred asparagus with a garlic miso sauce was an excellent addition! Dessert, there is a reason to "save the best of last" it was a great way to end the night. The lemon meringue slice was elegant in its presentation and the taste was delightful. The spiced carrot cake was perfection! Layers of many different elements throughout the cake including a white chocolate bottom, a luscious cream cheese frosting and a layer of gold on the outer shell. Each sweet dish was showcased with an eatable Etta white chocolate garnish. I know I said 6 courses, but somehow we ended up with more and this cake unfortunately came to count on calories just not in courses, but it was worth every bite! LOL The staff was absolutely incredible. Good looking bunch and worked like a well oiled machine. From the hostesses to the servers, the food presenters and the food runners it ran without a hitch. A special thanks to Brian for making a point to check in on us numerous times to ensure that our experience was exceptional, that it was! Partake in a whole new concept. Customers of the old place, come in to check their new image of Authentic Italian dishes. Guarantee you'll became a loyal guest! Highly recommend making reservations in advance. Especially with the excitement and buzz of change and the "grand opening" crowds; you don't want to miss out on the opportunity to indulge in this newest community hot spot at Etta. Alla prossima!

I had the opportunity to take a sneek peek inside ETTA, where you'll find the most sophisticated Italian restaurant located at Scottsdale Quarter. You'll walk into an aesthetically pleasing restaurant from the outdoor patio seating to the 2 dining room options as well as 2 bars. The menu offers farm fresh salads, homemade pastas and wood fired pizzas. These menu items are crafted to perfection. I enjoyed the cocktail options offered as well. Looking forward to a full experience soon. Service was great while attending this exclusive event.

This restaurant is INCREDIBLE!! The Chicken Parmesan was the BEST I ever had in my entire life! The ambiance and presentation of the cocktails was so awesome. Food was Excellent! The service was super friendly and so knowledgeable and helpful and on the spot. And when you go, do yourself a favor and request Tyler as your server! He's so knowledgeable, friendly, fun, professional, and has the best vibe ever! Tyler is the I'll be back soon!!

I really wanted to love this place. I've heard great things from friends in town and had high expectations. The restaurant itself was really cute. Loved the interior decor and attention to detail. The food however was underwhelming. The vodka pasta was not good. Kinda tasted like boxed Mac n cheese. Lacking a lot of flavor. The bolognese was much better, had more flavor. The steak also fell flat with flavor. I did appreciate the little celebration treat they brought out for my little bros graduation ! The service was great so Maybe we went on an off night. Will try again!

I was excited to see reservations open back up for Etta and went to check it out with a couple of friends. The night was busy, and while the food and service were fantastic, we did have a strange start. Upon arrival, we experienced an odd miscommunication with one of the employees. She made eye contact with us and began walking toward the dining area, so we assumed we were meant to follow her. However, instead of politely redirecting us, she kept glancing back with an unwelcoming look and eventually rolled her eyes, making a confusing gesture as if she didn't understand why we were following her. Fortunately, another host quickly stepped in, guided us to our table just a few feet away, and turned the situation around. Our server, Kenny, was phenomenal. He made excellent recommendations, answered our questions thoroughly, and really enhanced our experience. I loved my crusted filet, and my friends raved about the rigatoni. We also ordered two rounds of the focaccia - the new recipe is even better than before! They were kind enough to prepare one rigatoni without pancetta for my vegetarian friend, which was a thoughtful touch. Lastly, order the tiramisu. Just trust me. Despite the odd beginning, the rest of the evening was nearly perfect. I highly recommend Etta, especially for the food and the attentive service.

Stopped in for brunch after having Etta on my list to try for years. The brunch menu is fairly small and wasn't busy when we came in at opening, 10:30. Overall the pasta dishes were fine but reminiscent of flavors you could easily create at home. The focaccia was tasty and the pizzas were also decent but small for the price. Our service was a little bit slow despite the restaurant not being busy. I would come back to try some of the dinner offerings but thought that the brunch options were pretty basic for quite elevated prices. In my opinion, comparable Italian spots have much more interesting flavors.

Amazing service and a great experience. I am not usually the Scottsdale type but this was a great night. The atmosphere is loud and club like as they had a DJ playing that night. Wine list was great and some cool drinks. Definitely dress up as this is a place to be seen.

Went to etta for the third time and tried their brunch this time! Similar to my previous visits, the service and ambiance was incredible. It really is a beautiful restaurant and perfect for a date night or celebration. Shout out to our server Joseph for taking care of us and bringing both our graduate and birthday girls complimentary desserts. I tried the elysian tarte flambée aka the breakfast pizza. I've tried many breakfast style pizzas and this was EASILY my favorite ever. I also tried the mafaldine cacio e pepe and it was delicious. Love how the use a different type of pasta. I will be back soon! Thank you etta!

Had a good dining experience here! The service was very good and the food was also good! The ricotta pillows were melt in your mouth!

Waste of so much money. Food was not good. Lobster gnocchetti was so flavorless, pasta didn't seem fully cooked. House baked focaccia was stale and the toppings were cold. Waygu meatballs were very good as well as the ricotta pillows. Waited about 25 min to get seated even though we had reservation. Didn't split an entree that was requested to be shared. Brought out a cold steak had it warmed up and it was still cold got it completely remade. Biggest joke honestly. Server seemed off was not in the best mood which was felt by the table.

The ambience was perfect for date night! All the food was delicious, and the drinks were too! The decor and atmosphere is stunning!

While in town for a conference, we reserved a table for dinner at etta on a Friday night. From the minute we left our car at the valet and throughout the meal, we felt like VIPs. The place has a warm ambiance reminiscent of Tulum or So Cal with lots of beautiful greenery, brass accents, thick upholstered banquets, and flattering lighting. Everyone on the staff is drop-dead gorgeous without being haughty about it. All were welcoming and helpful. Very professional and well informed too. Our waiter Joseph and his assistant Seneca made the meal a delight. The menu was Italian focused with some excellent appetizers and pasta dishes, along with several pricier protein options. Entrees at dinner run from about $24 to $58 each. The focaccia topped with caramelized onions is probably their most popular choice and if you are a savory bread lover, worth your attention. If you are a cocktail fan, the bar menu has a few very creative options that would be over-the-top fun for a special occasion. (Hello Garden Delight drink, or whatever it was called) That said, my Old Fashioned with Hibiki whiskey was perfection so you can stick with the classics (or your variation on them) and get a great drink. Their wine list is large and full of amazing options curated by their somm, Dylan (is he really old enough to drink yet?!). One word of caution - or delight, depending on your take - is that they do have a DJ every night and on Friday at 5:30 even the early dinner music was pretty cranked up. The two-tops by the kitchen are right next to the DJ and it was too loud for casual conversation. Try not to sit there if this is a first date unless talking to your new love interest is low on the priority list. ;) The DJ told us it gets louder later. BTW, he spins a lot of Latin beats and generally keeps the energy high. All in all, this was a beautiful restaurant full of beautiful people with excellent food and drinks. Get out your wallet because this might be your splurge meal.

Ladies brunch was nice. Service was great. Complimentary champagne. Music was a little loud at first but we got used to it. Beautiful decor.

The overall ambiance of the restaurant was elegant and modern, perfect if you want to dress up and have an evening dinner! I did expect more from the drinks they were pretty small and served in small glasses but still good. The steak was tender and delicious and the salad was fresh! The server was super nice and did a good job of checking in on us and seeing what we needed. It would be great if they offered bread for the table!

I didn't like the old Etta & this rebrand is everything they needed. The food is amazing, and so fresh. They also are very good about accommodating my dietary restrictions. We have some in 4 times since they reopened and the service has been top notch each time. 10/10 recommend

In town and walked by - looked cute & menu looked amazing so I booked a reso for our family of four. I didn't look too hard or might have realized this was a bit ambitious for our 2 & 3 yo toddlers. The team was incredibly accommodating swapping out glass for plastic cups, offering kid friendly items and serving our kids quickly + packing up leftovers. Their pizza and spaghetti was amazing. My husband & I both enjoyed our cocktails (dangerous thought and wildwood), the focaccia was a family favorite and hamachi crudo was good (not the best we've ever had but very fresh & good). My ricotta pillows and roasted carrots were divine. Perfectly cooked and paired. My husband enjoyed the wagyu and roasted asparagus- another perfect pair. Wow the wagyu was amazing! We'd easily come back, maybe with a babysitter next time but seriously the team couldn't have been more wonderful to our family.

Had a great experience here! Such a fun restaurant, really amazing staff and delicious food. I love the ambience and would highly recommend this restaurant!

food was really good, service was good, the place was just a chill spot i would go again. The drinks were a bit strong but aye i don't got a problem with that, that's just me tho

Wow! I'm visiting from OC and some friends took me here, the vibe and food were both top notch. Beautiful people and the energy was just amazing. I had the filet and spicy pasta both were to die for. Great spot

Met a friend for lunch and sat in Grace's section in a comfy booth. Service was quick, friendly and the pizza was FABULOUS! Thin crusted, delicious ingredients, crispy & wood fired. What more could you ask for? We ordered the Margarita and the Diavola. We subbed pepperoni instead of salami and it was finished with the most delicious Calabrian chili honey drizzled on top. Spicy, sweet and so good! The menu (brunch, lunch and dinner) offers a handful of appetizers, salads, pizza, pasta, sandwiches and veggie sides. The ambiance is very clean, modern and I loved the cloth napkins. Classy touch. The bathrooms were also very accommodating. Parking is complimentary and just across the street in the garage.

Etta is a lot better for the ambience after the remodel, as for the food I still kind of think it's a bit bland especially for the price.I would recommend only going if you were grabbing appetizers/pre gaming, as for the service everyone there is awesome and nice.

If you're looking for a great date night or celebration spot, consider this restaurant. The ambiance is really cute, romantic, and elevated. Came here for my birthday because I wanted something new. The service was decent and water staff was on it. The menu had a wide array of food. The only gripe was that I don't think the quality lined up with the prices listed. Granted, I think some of the price was their rent payment because it is at the Quarter. The Hummus is a must! The roasted garlic flavor and fresh pita was a match made in heaven! I did have to order another side of pita to finish the amount that was provided! The Divola Pizza was tasty! Loved the hot honey on the finish and the fresh parm that came with the pizza toppings. The cacio e Pepe (family style) was good. It wasn't like anything from Italy but it was good. The sauce wasn't too thick - it would almost evaporate once it dried on the noodle. Overall, I would come back if there was a special occasion or if someone treated me to a night out.

Enjoyed our dinner at Etta. I recommend eating family style though the portions are small so you'll need to order quite a bit.

The service was amazing and the food was delectable. The entire restaurant was such a good vibe and I really enjoyed my experience would recommend to anyone such an amazing and fun place!

First time coming to the new Etta! Great first impression. It is a similar layout with a more dark ambiance! They have a DJ playing all day every day, the service was fantastic and very attentive. We ordered the focaccia, two wash ranch chicken and the radiatori bolognese! All 3 were rich and a great size. We also got 2 different drinks the Kiki and the Alie they were both fresh and balanced.

New management is good w the Meats. Got the iberco pork which was really really good. I also tried the chicken parm and spicy rigatoni both of which are fantastic too. Next time, I want to try the fish options or steak. interior design is an upgrade as well.

I loved Etta before it was remodeled/reimagined... but this most recent time since the revamp was the absolute best yet! Service, timing of food being brought out, quality of food, ambiance, efficiency. Drinks are sooo much better than they used to be - they used to be batched and just not great. Now they're made to order and delicious! Will be coming back and bringing more friends! Great for date night, birthdays, etc. Def more upbeat/a little louder than before, but not so loud you can't hear people talking to you or overbearing. Only thing that is a little weird is the menu for the patio/front bar area is totally different, you have to eat in the main dining room to order from the main dinner menu. We sat in the main dining area so wasn't an issue for us, but good to know. Loved!

Stopped by Etta at Scottsdale Quarter. The original Etta closed and has re-opened with a much improved staff, improved vibe that included a DJ and some very good food. The first thing was noticed was the sound system - definitely a high end system. The music was a great fit for the restaurant. Not too loud, but definitely created a lively atmosphere. We loved it! We started the shrimp cocktail, which was fresh, sweet and very large. We both enjoyed this appetizer. We then ordered our entrees and my wife really enjoyed the shrimp scampi and I loved the Rigatoni. The staff is outstanding. From the hostesses, which were very friendly--even recommending a few menu items, to our server that kept our drinks full to Etta's manager. Etta's manager is Bryan Ramirez. It was clear that Bryan is dedicated to providing outstanding service for each guest. Bryan stopped by the table a few times to check to ensure everything was great and that we were enjoying ourselves. We will definitely be back to enjoy more of the new, and very improved, Etta.