Etude Wines

Absolutely gorgeous winery with even better wines! Our host, Michael, was so knowledgeable, personable, and downright friendly. It was the perfect mix of information and relaxation. Ten out of ten recommend. And if you get Michael as your host count yourself as extra blessed.

When you first arrive at Etude Winery, you're greeted by the breathtaking beauty of the vineyard. The wines they offer are truly exceptional and are a testament to the winery's dedication to quality. However, the wine tasting experience itself leaves much to be desired. The tastings are conducted in a small barn that also doubles as their gift shop. Unfortunately, this space lacks any special decor or a view to complement the wines being tasted. It's a very simple setup that doesn't do justice to the stunning outdoor surroundings of the winery. Although the quality of the wine justifies some of the price, it's hard to ignore the disconnect between the exceptional wines and the underwhelming tasting experience. In order to truly reflect the overall experience, the pricing should be adjusted to better align with the quality of the setting and service.

Participated in a private wine tasting event here and had a fantastic time. The caterer used was absolutely delicious with an amazing paella. The winery tour was great and the wines were delicious.

We were in Napa for my friends 40th Birthday weekend and we came here for games and wine. What a beautiful setting with delicious wine and very friendly and knowledgeable service. I will be recommending this place to anyone that I hear of coming to Napa.

We had a lovely afternoon at Etude winery doing wine tasting. Lovely nature, set up and ambience but what truly made our visit enjoyable is meeting Mike and having the loveliest conversation and wine and history. Such a fine gentleman! Good wine and good times!

Joke of a winery. The wines and experience are very expensive for mass produced swill from a conglomerate owned brand (Treasury) The environment is cheap and cheesy with plastic putting green astro turf, wobbly seats and tables. Terroir aside, all the wines are nearly identical as well. Make this your first stop if you have any reasonable expectation of telling the wines apart. Each of the times I've been there a new management team has been implemented, yet the same entitled servers, Tim and Annette, still have their jobs!?...what a bizarre approach to winery management 👏 keep up the great work Treasury.

My husband and I went during the holiday season so the tasting room was a bit cluttered with boxes of wine for sale. The atmosphere however was relaxed and the staff were super friendly and very knowledgeable. Our wine tasting was a great experience.

Carlos hosted us and we ended up buying a bottle. Super knowledgeable and helped us start our trip to Napa off right with great recommendations for dinner and entertainment for our short trip from the Carolinas.

We visited Etude as a walk-on on a weekday morning because we had time to squander before our first reservation of the day. We were welcomed warmly in the courtyard area and then walked in to the tasting room, where we were helped right away. We ordered one tasting to share but there was confusion so we ended up with two, which isn't the end of the world. Overall, these were some of the best wines of our stay in Napa. We enjoyed the Terroir tasting, which included pours of their single-vineyard Pinot Noirs and Cabernet Sauvignons. It also came with some insightful knowledge from our host of the region, soil composition, and weather patterns that influence the wine making process. It was a lovely experience, though my one criticism would be that our host was a little too persistent in her presence. We would have been more likely to make a purchase if we'd been left alone for even a few minutes to consider the menu of options. And while she was very friendly, knowledgeable, and well-intentioned, giving guests some space to enjoy their experience privately between pours can go a long way. We would definitely revisit this one (and have already recommended it to friends who are planning visits).

The Service We came here with a large group of 17 people. They were at first hesitant to take a group larger than 12 but once they accepted our reservation everything was very smooth and accommodating. As a large group from far away we arrived in batches - those that arrived early were welcomed inside with water and got to hang out to wait for the rest of the group. They were also kind about waiting for a car that was late for our group and we started 10 minutes late for them. The Location We were setup outside on the beautiful groups at tables of 4 all clustered together with large white square umbrellas. It was gorgeous with the ivy climbing up their lovely production building and the main winery building off to the side. The wines and tasting The staff were wonderful, pouring and explaining each wine, the region, and explaining general wine information to our group that had novice and seasoned wine tasters. The wines were lovely - the rose refreshing, the first pinot noir a bit acidic and strong, the second pinot noir very very tasty (we got 2 bottles), and the final cab sauv was a great round out to the tasting. Overall great winery, very beautiful, friendly knowledgeable staff, and tasty wines. Cant get much better for group.

I'd recommend this for its beautiful property but not for the service. We had just come from Bouchaine down the road and had had the most amazing experience with the service and that was at the lowest tier. The wine was good and while our pourer was nice, she did not create an experience for us, which we look for when we go out to Napa. Otherwise, we could've gotten a nice property and good wine here in the Santa Cruz mountains/Los Gatos/Saratoga area near where we're from.

Etude was such a lovely spot for a wine tasting! It's a smaller vineyard, but I actually think I prefer that, as it was a more personal touch from the people we interacted with to the story of all the different wines we tried. We sat outside, and the view of the vineyards made it feel so peaceful and relaxing. The staff was friendly and helpful, making sure we had a great experience without being over the top. I especially loved their Pinot Noir-- smooth, flavorful, and some of the best I've had. The outdoor setting and laid-back vibe made it the perfect place to slow down and enjoy a beautiful day. I'd definitely come back for another visit!

Beautiful winery! The inside tasting room has vaulted ceilings and very comfortable sitting area. They are currently remodeling the outdoor patio area and we can't wait to see it completed. Wines are fantastic and they have an industry wine club!!! How awesome is that. Yes, we will return they have great magnums!

We had never been to Etude wines before but we left impressed and a little tipsy. When I saw an event listing for their Blanc de Noir release party on Wine Country This Week ( a great one stop source for wine country events), I knew this was a party I didn't want to miss! We arrived right around 2 and were greeted by the friendly staff and given a glass of their newly released sparkler and it was spectacular. Dry and bright with lemon mousse and very light toast. They had put out a spread of charcuterie but first stop was the Oyster bar. They were shucking medium Vancouver Miyagis and wow, just wow. They were creamy, sweet and lightly briny, perfect for the sparkling wine. We found a table and friendly servers came by with more treats including cucumber sandwiches (English high tea style, crust less with cream cheese, mushroom empanadas, veg cups with green goddess dressing and super tasty shrimp ceviche on tortillas. We ate, drank and were merry. We even got to try their Rose', 2 Pinots (Heritage was my fave) and their kicking Cab. We thought we were done but then the desserts came out, blackberry mini cheesecakes and two flavors of macaroons. Every single member of the staff was friendly, fun and helpful. This is definitely going to be an annual event for us. See you there next year.

We got a tasting reservation for 3:45 pm, which I soon realized was a little odd since they close at 4pm. So when we arrived the place was empty. Their grounds are quite nice with a few vines and a nice courtyard for outdoor tastings. It was a little chilly so we opted to have our tasting indoors. The lady who served us (can't remember her name) was VERY knowledgeable about wines, regions, growing, soils, etc. She really gave us quite the education. Maybe a little too much information because at some point we just wanted to enjoy the wine and chat among ourselves. Their wines are mostly pinots and they are very good. They have snacks that you can purchase separately with your tasting. We had some black truffle potato chips and OMG they are addicting. I bought 2 more bags to bring home. Overall we enjoyed ourselves, but didn't purchase much since their wines are kinda pricey.

The winery has a new outdoor area but the cheap fake grass really detracts from the setting and gets pretty hot. Tim was our guide for the afternoon and while friendly and polite it was clear he was stressed, unhappy, and rigid. Almost like he was annoyed we were there. The wines were OK but expensive for what they are. I dont think there's any food worth pairing if youre a serious vinophile and the whole ambiance is just sort of Napa snob.​ There are so many great wineries in Napa, this experience wasn't one of them.

This winery is a hidden gem - not super mainstream and really has that family owned feel. The service was knowledgeable and very nice. We didn't have a reservation so we were nervous but they welcome walk ins. The property was gorgeous- they are redoing part of it and I'm sure it'll be even nicer. The Pinot blanc was our favorite wine! It was very unique, crisp, and refreshing. Will absolutely be going back.

OMG!!!! In a Napa world of Cabernets, you have this Diamond specializing in Pinots!!! Where do I start? So, the service is AMAZING! James helped us this time; I truly wish I could take him home and make him my BFF. He had an unparalleled knowledge of the Napa growing region and a knack for explaining the nuances of the wines. The wine selection: what can I say? Superlatives are inadequate when describing the Etude wine selections. What made me fall in love with the Pinots is the versatility. A Pinot can be paired with a red meat & fish with equal enjoyment. Etude Pintos take excellence to a whole different level. They exemplify what Pinots are supposed to be. AND, now the Cabs - wonderful in the nose and magic on the pallet. I wish I could go every day. Do I recommend it? Absolutely! We are proud members.

Loved this winery! Our server was so sweet and informative. The wines were all delicious. Both indoors and outdoors had perfect seating. If I were a local I would definitely join their club.

(9/18/22 Visit) We had a lovely wine tasting experience at Etude. I had not heard of them before so was excited for the visit. Our hostess was wonderful, I wish I remembered her name. She was so friendly, gave us the background on the wines and answered our questions. The pace of the tasting was well planned. I usually drink Pinot Noir and they had 3 on the Collectors Tasting Menu. They asked if we wanted them to pour the Pinot Noir wines individually to taste one by one, or all 3 at once to compare. We went with all 3 at once and they marked the glasses for reference. I really enjoyed them all. I don't really drink white wine but I loved their 2020 Pinot Gris. Our group bought a couple bottles of it. I'll definitely be looking for their wine back at home too. All of the staff were nice and attentive.

from the moment we walked in the atmosphere was inviting and beautiful. Our host, James, was knowledgeable, friendly, and ensured we had the most amazing time! The Pinots were wonderful. Cant wait to recommend to family and friends!

We were excited to check out Etude due to enjoying other Pinot Noirs from the Carneros region. We made reservations ahead of time and were seated immediately upon checking in. Our host was nice and provided a lot of education but also stayed and talked A LOT. Usually I appreciate when they tell you about the wine and let you then sample on your own- we were given our first sample but then our hostess stayed a good 5-10 minutes listening to education (which was interesting but would have appreciated breaking up some of that stuff), she also started repeating stuff and then our wine was warmer when we wanted to try it. There were maybe 4 tables outside with guests and at least 10 tables inside that were empty. The group next to us were given multiple extra tastings. We didn't love any of our Pinot Noirs and wanted to try a different region since we like to leave with at least one bottle from each winery. Our server said they were "too busy" (not sure how especially with all the empty tables and time she spent with us, we were also under our 60 minute "time limit" that they set) and could not offer us any more. However, if we wanted to join the wine club then we could get an extra pour. So...do you or do you not have time / open wine? Also, we explained that we do not live in a state where their wine club ships so we couldn't even join. She said instead we could leave with 3 bottles at 10% off- I don't often buy expensive wine without even sampling it. The wine we tried was fine but nothing that stood out. This was by far our most awkward experience and definitely stands out from the trip but not in a positive way- this would be the only winery from our trip that I would not revisit. I know the tastings include a set amount but I have never been to a winery that doesn't even offer an additional pour.

Etudes was our last tasting of the day. The sun was setting, it was nice and warm out. Beautiful scenery around the winery, great for photo opportunities. It was Valentine's weekend so getting reservations was relieving. This winery is dog friendly, so for all you dog lovers, this is a great place to brings your dogs. Nice little area for them to relax and run as well. We were seated in the courtyard, with an umbrella to block the setting sun. It was nice. We had a very nice lady assist us with our wine tasting, Miyuki. She was so sweet and passionate about the wine. She explaining everything thoroughly. We tried 5 different wines, none really stood out to us tbh. We enjoyed it all but didn't buy anything at the end. Beautiful winery!

If I could give less than one star, I would. Save your hard-earned money and go elsewhere. The pours are tiny and very stingy. Our server, Tim, took a long time between pours even though we were the only table there. When we arrived, the man at the front asked Tim if he had "time'" to take care of us. I felt like saying, "Tim has nothing but time because there is no one else here," so I'm not sure what that was about. What I really disliked was being served every pour in the same glass. What the heck was that? Service was so bad that I decided not to leave the huge tip they recommend on their receipt. The server went over to the cash register to look over the man's shoulder to see what tip he would get and, when he saw that I did not leave one, he made an audible moan. Save your precious time and money in Napa and go elsewhere. The wines they serve are not even from their vineyards; two of them are from Santa Barbara.

DOG FRIENDLY!!! make sure to book reservations! very knowledgeable staff/sommeliers onboard! they provided great info regarding the wines and their characteristics. very personable and friendly. the wines in their tasting menu (1x pinot blanc, 3x pinot noir, 1x cab sauvignon) were all delish and of great quality. i even ended up buying 4 bottles of their Heirloom Pinot Noir!

What a beautiful winery and amazing service! Angel and another wonderful man (which I am forgetting the name) was our servers. They were generous, kind and extremely thorough about the wines. Our children played in the beautiful/serene area, and the adults enjoyed chatting. It was a perfect day! There are also snacks that you can buy, including truffle fries. The winery is exquisite and extremely modern and clean! High recommend :)

Very cute estate and I love the packaging of their wine. Wine is a solid 3.5 stars. Was able to get seated during a walk-in on a weekend and that's why it's a 4 star. Not really a standout in Napa. we purchased a bottle and sat in the grassy area with chairs.

Etude truly epitomizes the beauty of tasting in Napa's Carneros Valley. Not only will you be swept away by the breathtaking views of their grand estate, but you'll also fall in love with their incredible wines and the story of how they came to be. We came to Etude for a delightful tasting and also embarked on a tour of their beautiful estate. We began our wine tasting journey with splashes of Etude's refreshing Rosé of Pinot Noir. I'm typically not a fan a Rosé, but I have to admit that this Rosé was light and enjoyable. The perfect start to a wonderful afternoon! Our very intriguing tour of the estate was led by the ever so passionate sommelier, Robert. We started near the vineyards where we learned that many of the surrounding vines were actually grown to produce Brandy and Brandy Pinot Noir. Remy Martin once owned this vineyard, which was another fun fact that I didn't know. We made our way into their first barrel room where we were poured splashes of their Heirloom and Ellenbach Pinot Noir. The name "Ellenbach" stemmed from Remy Martin's long and tedious excursion up to the top of a hill where he produced this Pinot Noir. It was said that when he made the journey up this hill, he felt like he had been to "Hell and back" hence "Ellenbach". Pretty funny! Finally, we were taken to their second barrel room where their delicious Cabernet Sauvignon is produced! We enjoyed splashes of their Napa Valley and Coombsville Cabernet Sauvignon alongside a very tasty cheese and cracker board. My favorite wine was their Coombsville Cabernet! It was well balanced for a Cab, but still had that nice bold finish. However, all of the wines that we tried left a wonderful lasting impression on us. Each wine had a very distinctive taste and each one was incredibly tasty. We continued the party by meandering throughout their grounds. With views of their vineyards and all of Carneros, you'll be hesitant to even want to leave this place. They've got several covered picnic tables on their outdoor patio and comfy couches to lounge on inside of the tasting room. Their staff is full of incredibly knowledgeable and hospitable sommeliers. Never once did a question go unanswered and never once did I feel uncomfortable while I was there. In fact, their tasting room was so lively and upbeat that you'd think that you were attending a friend's party! I love the fact that they also sell and produce Brandy here as well. I'm not the biggest fan of dark liquor, but it was fun to sample a few. Just like wine, you never know what you like until you try it. This was without a doubt one of my most enjoyable Napa Valley wine tasting experiences yet. I cannot wait to return and I would recommend Etude to anyone who is looking to experience what the Carneros Valley truly has to offer.

I had no idea what to expect when I drove into the parking lot of Etude wines. Frankly, I had never heard of them....not one word about their wines. But apparently someone in my crew (The famous Napa Crew) knew something and so there I found myself at this establishment. Set in bucolic, off the beaten path locale, Etude has inviting grounds and modern decor inside. Usually, I find the wine sells itself, however, this time it was an active, lively dialogue with their new sales rep, John, who did a very good job not only making us welcome, but answering our questions with precision, accuracy, and a little bon vivant. Indeed, it was his familiarity with the wine that stuck a sale with me...and if I'm being really fair, it was a combination of his own appreciation and the wine itself that sold me. While what I drank could easily be a "Tuesday night wine," the price point is well beyond what one would pay for a causal weekday adult beverage. But it was worth it...there are some outstanding wines here, much to my surprise. I suspect I will be back though I must admit another wine club in my collection would be over the top. Still Etude will continue press grapes with our without my full patronage. And that is a very good thing, indeed!

I always loved visiting the Carneros region of Napa. Not many make a pitstop here, they like the tourist traps of St. Helena, Yountville, and Calistoga. I say "wine not" visit this hidden gem with best of both worlds (Sonoma & Napa counties). It's more chill and intimate, less chaotic without the big tour buses. They make a refreshing pinot noir rosé, a glass a day keeps the doctor away. We learned that Remy Martin produced brandy here as a joint venture with Schramsberg Vineyards. Ask for a tasting j/k, they don't offer brandy tastings; however, you can purchase a bottle for $150 ~ "wine not". I tasted the Ellenbach, and it really stole my heart, as if I was sipping through the lusciousness of Sonoma Coast. The distinctive notes of fruit and rich tannins stood out for me. I knew I had to purchase a bottle for home to open up in 2020, or just overnight LOL. The Etude team is knowledgeable and eager to answer questions. Come and relax here, sip on some tasty vino, and enjoy the scenery. You'll ask yourself why it took so long to find a gem like this...you're welcome. 'Til next time ~ cheers & see you on Yelp (SYOY)!

My big surprise from my first visit to Etude was how much I loved their Cabernet. Very smooth, particularly the Coombsville. For me, those were the standouts - now I just need to save up to buy a bottle. Instead, I left with a nice dry Rose, made with Pinot Noir grapes. All of their Pinots have an acidity that's balanced by a nice fruitiness. You can do a tasting focused specifically on Pinots or Cabernets, which is a nice touch. The staff was friendly and accommodating for our large group. It was interesting and unexpected to learn that they also produce brandy.

3.5* Etude Winery - Carneros Friendly hosting by Ángel and Annette Simple, neutral wine tasting setting, inside and outside Love the 2021 Pinot Noir Rosé! Lots and lots of bouquet; unlike any others Tasted three pinot noirs; liked the Sonoma Coast one the best (it was the least expensive) 2020 Rosé tasted like bad Kool-Aid They offer charcuteries and snacks

Not the best tasting I've ever had. Our hostess was very warm and welcoming. The tasting room isn't huge, and features vast ceilings with modern minimalistic features​. In an unlikely move, I stopped in without a reservation for a regular walk-in tasting. I'm usually not a fan of tasting wine like that, and this one further solidified​ that opinion. Although it wasn't too crowded (just a couple of weeks after the fires), it seemed extremely commercialized​ and easily forgettable​. The tasting, as expected, featured fast pours all using the same glass and concluded​ with the push to join the wine club. Perhaps the way to go is to reserve one of the mor​e in-depth and specialized tastings where you taste and compare various vintages at a slower pace. Out of all the pours, I enjoyed the 2013 Cabernet Sauvignon the most (the others were (2015 Chardonnay, 2016 Pinot Noir Rosé, 2015 Carneros Pinot Noir, 2014 Yamhill​ Vista Pinot Noir), but by then I was done and ready to move on.

We stopped at this gorgeous property prior to our engagement at the French laundry in '13. Before my experiences at etude I was not a big white wine consumer, let alone of chardonnay. - then, voila! The gentlemen whom tended our side of the bar insisted that I try the chardonnay kept and matured in stainless steel (you heard right) barrels to showcase the grape minus the influence of oak: it was bright, beautifully balanced glass of white. It's been some time since we've been, definitely due for a revisit. Beautiful property, gorgeous winemaking. 5 stars

Came here with my bf last week and had a nice time. Was greeted by Cathi and as she was about to go to break she passed us off to Miyumi (I think that was her name). She was sooooo sweet and gave a very educational experience. She showed us the different types of soils from different vineyards and explained the terroir for each wine we had. She was very kind and took her time explaining everything. The wines were very good, among my favorites were the Coombsville cab and the heirloom Pinot noir. The interior is nice and intimate with a really nice bar. Along with the wines, they also have some brandy for purchase as they are not allowed to serve due to regulations. The brandy of Pinot Noir smelled particularly delightful and I may come back to purchase that. Overall, relaxed and enjoyable experience. Will come back.

Second time here, great staff, good wines. Coombsville cabernet is smooth and very little tannins. Hilary, Kathy and the Roberts took care of us today.0

loving Etude, My heart sings when I think of all the wines I tried and now love. Especially those Delicious Pinot Noir's and they have so many yay!!! it was love at first sip ummmm. I have not stopped talking about this winery since that day and cannot wait to come back and of course buy more bottles of Pinot Noir so smooth and balanced. I never knew this winery was over here hidden from view on the right just off 121 and just a little farther in there Etude sits, beautiful grounds with outdoor seating and with nice big umbrellas for tastings plus a very large tasting room which was very modern has clean lines and a massive bar. Big beautiful bottles of Etude wines displayed, everyone was attentive, knowledgeable and just a true pleasure to listen to. We tasting delicious wines and we toured and we asked questions and we sipped, I enjoyed every moment there and of course left with a few bottles. Thanks to Etude for a wonderful day in glorious Napa. Cheers SYOY

Loved our tasting at this gorgeous, modern property. John was our host and he was phenomenal - entertaining, fun, and incredibly knowledgeable. Amazing experience!

Deanna is absolutely amazing! We had wonderful service and she knows her wines and can give great recommendations! I ended up loving their deer camp wine based on her recommendation. The service here is very friendly. If you reserve the tasting on tock please be aware that the gratuity/service charge is not auto included, something I embarrassingly didn't realize until too late since all other Tock reservations included it. I added a tip to my bottle purchase but didn't realize this about the tasting .Please keep this in mind and enjoy the wine!

Some really good wines here! They make several pinot's from various AVAs - I tasted 3 and while each was different, I liked them all. Lovely tasting room and outdoor areas. I had excellent service from Kathy who really knew her stuff! Definately worth stopping by when in the area!

Such a Napa favorite for us! As a musical person, you can definitely get me with a cute little name like this. The winery isn't too large, but it's a good stop if you're just wanting to be free of a crowd and an overwhelming Napa experience. We've been here a few times now, but this experience was just great. This was going to be our only winery visit, since we were going to head to San Jose afterward, so we decided to share the normal Etude tasting ($25) and the Cabernet tasting ($50). Our expert, Bob, was so kind, gracious and helpful to us. I liked that he didn't discriminate us either because we look rather young and not willing to buy a $500 bottle of wine which is somewhat a deterrent for other service people. Bob just treated us well like everyone else and that was pretty refreshing. It was a beautiful day, so we sat out on the patio. The Chardonnay and the pinots in the etude were good, but there wasn't something we particularly loved. The cabs were fantastic, however, with side by side comparisons of the 2013 and the 2003 variety. I was incredibly sold by the 2003 - how it aged, the complexity of the wine, how much more palatable and less acidic and ripe it was than the 2013. The 2013s were quite young and a bit grassy and you can definitely tell, but Bob was giving us a hint that we were young and could definitely age these bottles and have amazing wine in another few years. Overall, it was a pleasant (and a bit tipsy-ing) experience. I'll always be happy to visit this place again when I return (hopefully in a few months!).

The tasting room is nice and cozy and the outdoor space is great on a nice warm day. We happen to visit on a spectacular sunny day. The hosts we absolutely delightful and very knowledgeable. They provided us with very detailed explanations of the types of grapes and what the different climate would provide to each grape. Angel was so very welcoming and knowledgeable about things to do in the area as well This was formally the Remy Martin Estates, fun fact..

I'd be lying if I say this winery is off the beaten path, because it's not, Etude is only 10 mins away from downtown Napa. Once you get here, you'll feel so far removed from modern society with its gorgeous surroundings:note the open wetlands, wandering animals (ducks!) and Masonry type building. To the side of this is a manicured lawn complete with plenty of seating on their patio. Inside is where it's really impressive. A new tasting room with high ceilings, well-chosen art, leather seating and sculptural lighting. Their wines for sale line the walls for easy perusing. At this point, you're wondering, can the wines hold up to the ambiance? You'd love their Pinot Noir which they specialize in. These small production wines have that Bordeux characteristic but the bright California attitude is there. We reserved the 1pm food and wine tasting, priced at $35 each. Our guy, Keenan was very laid back and cracked a few jokes with us while never losing track of wine notes and things to look out for while tasting our pairings. We had a great time! Etude also sells Alambic brandy (one from Pinot grapes and a XO) from the original pot stills and they are now two decades old! I'm not a brandy type person, but I'd imagine this would be a valuable addition to any "alcohol connoisseur's" collection. Quality wines, friendly staff and beautiful setting make Etude worthy of your visit.

Were wine the barometer of culture, I'd surely be a philistine. On this happy note, with delusions of eloquence, here is my regurgitation of events as recorded by my pea-sized neanderthal gray matter, a troglodytic review from the wild side ... K and I drove up that sunny Sunday afternoon for the wine tasting with food-pairing. Upon arrival, we were offered a glass of Pinot Grigio as we waited out the few minutes before the tasting started. Our guide/sommelier ("Kanyan"?), a New York transplant, was both entertaining and very informative. On the cards were six wines with three two-bites hors deouvre to accompany them. The Pinot paired with the eggplant and goat cheese truly rocked. Just as we were told, the pinot tasted much sharper after having a bite of the goat cheese and eggplant hors doeuvre; I didn't really bother noting the names but this would be my second favourite pairing. I didn't care much for the next which were a couple of ports paired with a puff pastry entombed around seasoned minced rabbit. But, the best was saved for the last; the last Cabernet paired with the chocolate truffle was so good, it was more than enough to convince the skeptical me that this indeed was a bona fide dessert item! Now I am definitely going to include wine with truffle as a dessert item to placate my palate.

We came here via a recommendation of the wine maker and although he wasn't there we were greeted and made to feel at home. Miyuki was our hostess and served as so many wonderful wines. We loved our time here and happily joined the wine club. Looking forward to our shipments!

I knew there was a reason I like Etude!! OR's very own Tony Soter started Etude in 1980!!!! I first ever even heard of Etude wines during a lunch at Greystone, whereby I had ordered a flight to try alongside my meal. The first of the 3 was actually an Etude Pinot Gris. Introduction completed! Located in the heart of Carneros' wine designation of Napa is a very unassuming monastic-looking, sprawled out winery called Etude....just turn off the road that links Napa to Sonoma and head south for about 3 minutes... you will spot it. A fun reserved appointment for a food and wine pairing at Etude, known ostensibly for their pinot noirs and other reds. A sweeping view glanced from their patio, small freckles of ponds dotting their serene countryside, and a welcome into a glorious tasting area and bar. I just think it's so classy. The furniture is understated, and the walls are so very pretty! Once our group of six all convened, into a separate room we went, and were educated on the various food pairings with the wine (small 1-2 bite tapas)-- Tried was an eggplant wrapped in puff pastry, with Chenel's chevre and cured lemons with Spanish marconas (paired with whites) a Sonoma rabbit with allspice and a blood orange anise curd (paired with their famed Pinot) and lastly, a short rib terrine with black currants..(paired with GBR: a merlot and malbec hybrid) Sweet topper: delicate and small ras el-hanout truffles. (paired with Cab) Turns out their very Tony Soter (yes, of Soter in Willamette) went to France and studied the Pinot grape, learning its terroir, etc. What resulted is a very beautiful Pinot that falls onto the tongue and buds with grace, lingering and providing a very satisfying experience. Their 2 types of Pinots: Temblor and Deer Camp, the latter of which is created from three different plants. These wines keep best at 55F. What an enlightening time; good company around the table as well. PS I spotted a few cases of Etude's 2008 Pinots at my Costco for $30. Beats the $60 they were asking for there, yeah?! Entry into bottom tiered club begins at $120 PPS From business acquisitions of the best (i recall the name Remy Martin being thrown out there) is a Pinot blend with brandy.. selling off the remainder of their inventory..."are you special enough" to splurge and tackle the hefty $150 price tag? PPPS I very much liked their Pinot Gris as well...excellent. Untouched and resting (to become delicious) in stainless steel drums for 5 months.

We arrived at 3:30, a little early for our 3:45 on 5/25/23 and the place was empty. I thought we might get rushed out, as the closing time was 4:00. We had the tasting room to ourselves and explored the terroir wines in the tasting and several others for over an hour, with our knowledgable, friendly and helpful server. We all enjoyed the wines, purchased a few bottles and joined the wine club. A great afternoon overall.

My friend in the industry took me here for my first time for a tasting and I absolutely loved all of the wines and the atmosphere!! Not only did I love the wines but Debbie was the best host with our tastings! Loved our conversations and appreciated her professionalism. My fav was the Forté Pinot Noir 2017! Will definitely come back!!!

We had the best experience wine tasting we have ever had in Napa yesterday . We visited Etude Winery - one of of our very favourite Pinot Noirs. We had the pleasure of meeting Gail Summars, who was our host. She seated us outside , under umbrellas, in the patio and began our pours. She was very warm , interesting and especially knowledgeable about wine and food . Her history as a chef, helped us understand wine and food pairings with the lovely Etude wines she poured . The Templar and Deer Camp Pinots were exceptional . We had an especially delightful and engaging afternoon with Gail and our experience at Etude was both memorable and enlightening. We joined as members the wine club and look forward to future releasing. Don't miss this gem in the Valley !

FYI - not dog-friendly, apparently. Shown in Yelp's filters as "Dogs Allowed" - but Etude's website reservation system stipulates "No pets."

This was the first stop on our wine tasting tour and I thought it was the best winery of the day. They have a cute little patio that we did tastings on and we were lucky that it was a super nice day. We got a flight and they were all pretty decent. I'm not a huge wine person so I can't tell you what the best was, but it was enough for me to finish all the tastings. Overall, this is a cute little winery with a cute patio.

We needed to kill time while waiting to check into our hotel and decided to come to Etude for a tasting. It's a great location and easy to find. Edith made us feel very comfortable and gave us a great education on the Napa Valley Region while highlighting the unique characteristics of the wines that we tasted. Thanks again, Edith, for making our quick stop very memorable

We enjoyed the Collector's Tasting which started with the 2018 Heirloom Chardonnay and was followed by three 2018 Pinot Noirs and finished the a 2017 Cabernet Sauvignon. The 2018 Fiddlesticks Pinot Noir was our favorite of the tasting for its lighter and brighter notes.

Etude was amazing. They're wine is fabulous, especially their variety of Pinot Noir. Ben was very accommodating, knows his wines, and made our time there special. Thank you Ben and Etude!!

Great way to spend Sunday It's nice outside and sunny on the patio $15 for five tastings plus a complimentary wine not bad Update - apparently twice the price now

In January we visited the winery for a second time. This trip we took advantage of the new Private Tailored Tasting. The entire experience was excellent - environment, wines, staff knowledge, but most importantly, the entire team provided excellent, personalized service. Cathi guided our tasting expertly. Not only did she create a comfortable setting but paced and curated the experience perfectly by asking questions and listening carefully. Great experience. Great wine. Unbelievable value.

I did not study well at school (ADD thing) but Etude, translation means "study" or a "short composition for a solo instrument," is a great way to start studying. Upon arrival at the tasting room, I debated talking with the tasting room host Bob Belichick about football, Bob is cousin of Patriot's coach Bill Belichick, Etude history or just take it all in. I did it all. As Etude states, "you don't make wine, you grow it". You probably researched it all prior to Etude visit, but if not, Tony Soter was a winemaking consultant who started Etude in 1982. About 20 years later he sold it to Beringer Blass Estates of Australia (Foster's beer anyone) & it has evolved to Treasuy Wine Estates. A lot of "grafting" in the wine industry across financial groups, public companies, etc. Tony is now in lovely Willamette Valley, still playing with Pinot Noir and Chardonnay in Carlton, OR, at his 240 acre biodynamic farm Mineral Springs Ranch. With about 30,000 cases, Etude is not a high volume focus, but has about 500+ planted acerage on Grace Benoist Ranch in Carneros. Saintsbury & Bouchaine Vineyards are Etude's neighbors (not bad vompany) & all focus is on Pinot Noir. It has been confirmed that the grapes grown at Etude's base in Napa are not used in Etude wines but another winery uses those grapes you see there. So the mystery continues. If you look up the definition of Etude in the dictionary it's usually intended as a study piece which sets an example ... or to demonstrate the virtuosity of the individual who plays the piece. I also can't think of a better description for a benchmark wine to study, especially the pinot noir grapes and wine. A study piece for ones senses. Get the sample pinots of 12/750 ml - 3 bottles each of Etude Fiddlestix Santa Rita Hills Pinot Noir, Etude North Canyon Vineyard Santa Maria Valley Pinot Noir, Etude Tembor Carneros Pinot Noir, and Etude Willamette Yamhill Pinot Noir. This laundry list of wine can be consumed alone, with a partner, with a small plate of tapas, nice ribeye, angel hair pasta in clam sauce, ANY FOOD PAIRINGS, which is why you cannot for wrong with Etude pinots and then get 3 bottles, one for before dinner and another with dinner. Move over you chards and cabs & cab blends, you have met your match. Vino Geno