Brian S.
Google
ETX Brewing has potential, but right now it feels like more style than substance. The highlight of the visit was, without question, the staff, friendly, knowledgeable, and genuinely welcoming. I also appreciated the ability to choose from two flight sizes, which made sampling a variety of beers easy and approachable.
Unfortunately, the beer selection didn’t quite match the vibe. A few brews stood out, particularly the Dunkel and the 1846, but those were the exceptions. The tap list leaned too heavily into niche, boutique-style beers that felt more experimental than refined. The Mexican lager was decent, but that’s hard to get wrong. The stouts were underwhelming, light-bodied and lacking depth, and the Black IPA felt confused, unsure of what it wanted to be. Skull Blossom was the biggest disappointment, though it may have been the end of the keg.
The food didn’t redeem the visit. I ordered the chicken nuggets, great sauce, especially the ranch, but the meat was fatty and unappealing. For the price, it missed the mark.
ETX has a great location and strong staff, so I’d give it another shot down the line, hopefully when the tap list is a bit more balanced.