Euro Pizza Restaurant

First thing first, this is by far not a typical Italian pizzeria. They do offer a selection of elaborate starters and pizza with their own twist. Been there twice and every seafood I tried was phenomenal. Had the squid dish yesterday, it was incredible. We shared more starters and had space only for the bolognese pizza, which was also delicious but we certainly wanted to taste some more. Good reason to visit again. As a bonus, nice wine selection. Attentive but unitrusive service. Certainly recommended.

Bit of a confusing experience. We were told we could have the menu for 3 people and that would’ve been 45 euros a piece. In the end the receipt showed 2 menus plus a couple of dishes. Adding to more than 45 a person. Eventually this was solved, but I feel the servers weren’t communicating with each other. Made for a bit of an awkward moment. The food however was really good. Pizzas were tasty, desserts were amazing, bread was tasty. The small bites were really good. It’s such a good place, but service need to get a little prep before the evening.

Lovely evening with friends on the terrace. Surprising menu, beautiful starters and ‘unusual’ sourdough pizza’s. We shared all dishes. Natural wines, we had a fantastic champagne ❤️ Staff very friendly and know their way to advise about the menu and wines. Grazie!!

I was surprisingly impressed by the creativity and taste of the food , it was so refreshing and delicious! Interesting environment as it’s like a big canteen, also the service was slow even if it was busy and there were many staff working but no one was really paying attention enough , it took quite a while to order , not happy with the service but I’d still go back for the food! It’s really worthy to try !

Discovered this spot through a recommendation, and it turned out to be a real gem in Amsterdam Noord. Housed in what looks like a revamped garage, the vibe is funky and laid-back. This place is all about sharing. Yes, they serve pizza, but that’s just one part of the menu. Think creative small plates built around seasonal ingredients and unexpected flavor combos. We tried the daikon cake, asparagus with a hazelnut-miso-style sauce, a fresh fish tartare, and a five-cheese pizza topped with drizzled honey and some funky greens (wish I could remember exactly what they were!). Every dish was bold, balanced, and full of surprises. Also a nice selection of natural wines.

We had a reservation for 20h30, we arrived on time and it took 45 minutes for them to arrange/clean our table outside. The food is really nice besides all the chaos and waiting time to get a table even with a reservation in place.

Pizzas are amazing! We also like the snacks and dishes. You should try buffalo oysters mushrooms. Everything is delicious. Totally a gourmet restaurant! ⭐️

Worth every euro Came in early on a Saturday, and the staff was already in a great mood—lots of smiles, making us smile too. The smiles lasted all night. Before pizza, we had some snacks. Buffalo mushrooms: thanks for proving there’s no need for chicken! You can choose from 3–4 types of pizza. Good—I don’t like choosing anyway. If only I could try them all. Pizza without strict Italian rules can be awesome, and these people really make the most of it. Was it the best pizza ever? Not tonight—I’d like the crust just a tad crunchier. But now I’m just being snobbish. Around 20:30, toward the end of our dinner, the place was packed. Still, the acoustics were pretty good, especially for an “industrial” space like this. And still, smiles on the faces of the staff. Thanks for the wonderful night. As always, everyone gets five stars.