Long-running bakery crafting pastries, cookies & pies, plus custom wedding cakes.
"Since 1975, the old-school bakery has been serving pastries, cinnamon pull-apart breads, and cakes like Swiss Black Forest. Check out their specialties like honey nut rolls, mince pies, and German stollen breads, not often made by other San Diego bakeries." - Helen I. Hwang
"Baking in San Diego since 1975, the old-school establishment is known for its Swiss Black Forest cake, walnut brownies, and cinnamon pull-apart bread." - Helen I. Hwang, Candice Woo
"This San Diego institution has been baking up delectable sweets since 1975. Known for their Swiss Black Forest, the menu also includes cupcakes, pies, cinnamon pull apart breads and more." - Darlene Horn
Robert Cromeans
Cheech H
Lauren Powell
Natalia Belza
Aejanro Angel
Cristina Flores
Ephraim Ebstein
Alejandro Angel